Alto-Shaam recevies product of the year award

Alto-Shaam has received the Product of the Year Award from Foodservice Consultants Society International (FCSI). The award is for the innovative technology in the new CT PROformance™ Combitherm® oven launched earlier this year

The Product of the Year Award honours a manufacturer whose commitment to research and development has resulted in a truly innovative product that is a clear leap forward for the foodservice industry. The winner is chosen from ten finalists in the FCSI Educational Foundation’s Innovation Showcase. The finalists are selected by a distinguished panel of FCSI Fellows and ICONs, and the winner is selected by majority vote of FCSI Consultant members attending the annual conference.

The new CT PROformance Combitherm oven from Alto-Shaam features a zero clearance design, allowing equipment to be placed anywhere on the line, even next to open flame. Also, the PROpower™ setting allows for accelerated preheat and recovery times resulting in 20% faster cooking times than competitive models.

Alto-Shaam was chosen in part because of its ability to address today’s leading commercial kitchen equipment challenges with advancements in speed, energy efficiency, and versatility to conform to diverse restaurant layouts and numerous applications. Also available with an integrated smoking feature, enhanced cleaning system and menu capacity, Absolute Humidity Control and more, the CT PROformance Combitherm Oven is the most innovative oven on the market. For more information on features and benefits, please visit

About Alto-Shaam, Inc.
Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wisconsin. For more than a half a century, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm® ovens, Halo-Heat® cook & hold ovens, smoker ovens, heated holding technologies, heated display and merchandising solutions, QuickChiller™ rapid chill units, FryTech™ high-efficiency fryers, rotisserie ovens, convection ovens, and drop-in heated and refrigerated fixture components. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.

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