Global foodservice equipment innovator Alto-Shaam has launched its new OriginTM Multi-Cook Convection Ovens, designed to deliver even, consistent cooking results across a full load of food with minimal operator intervention.
Engineered to address a persistent challenge of convection cooking – uneven results at full capacity – Origin utilizes Alto-Shaam’s patented Structured Air Technology® to deliver high velocity, vertical airflow for targeted air distribution across the oven. The result is even, consistent cooking of every dish across a full load without the need for pan rotations, helping operators improve throughput, reduce hands-on monitoring and keep service moving.
Origin also brings multi-cook capabilities to convection cooking enabling operators to cook up to uniquely timed food items at once. Multiple shelf timers streamline production by removing the need for manual cook time management across the oven, allowing operators to load, set, and move on with confidence.
“Convection cooking shouldn’t require constant intervention and monitoring in order to achieve consistent results,” says Michael Cayo, director of product management at Alto-Shaam. “With Origin, we are changing the rules of convection. No hot spots. No pan rotations. Just consistent results that free staff to focus on everything else.”
Supporting easy placement in existing kitchen layouts
Designed for simple and straightforward operation, Origin features simple switches, intuitive time controls and a smooth rolling temperature dial to support fast training and consistent execution. Removable racks and machine washable internal components help simplify cleaning, while the oven’s standard convection footprint supports easy placement in existing kitchen layouts.
Origin has already been recognized for its innovation, having been named among the NRA’s KI Award winners for 2025.
Origin is now available to order in the US, Canada and Mexico. To learn more about Origin Multi-Cook Convection Ovens, visit https://www.alto-shaam.com/en/products/convection-ovens/origin-f4-multi-cook-convection-oven.
About Alto-Shaam:
Founded in 1955, Alto-Shaam continues to pioneer the commercial foodservice industry since its invention of the original Cook & Hold oven. As a leading manufacturer, it continues to drive innovation, as the first American manufacturer of the combination oven and inventor of the multi-cook oven category. Its equipment systems are designed to reduce waste, enhance efficiency, and elevate food quality for foodservice professionals worldwide.
As a private, multi-generational company, Alto-Shaam’s global team relentlessly pursues what’s next in product innovation with an appetite for quality and excellence. Our commitment drives continuous improvement in both its products and services. Join us as we build and empower lasting food service success.
For more information about our products and services, please visit www.alto-shaam.com.
