KEEP IN TOUCH
Reducing User Fatigue in the Kitchen
Work in commercial kitchens can be physically tough, which is reflected in the attrition rates of staff. Introducing equipment that lightens the load will help in retaining valuable talent
Find a new definition of clean with MEIKO
MEIKO’s tagline, “The Clean Solution,” means customers can trust MEIKO warewashers to deliver absolute cleanliness and safety while optimizing water and energy consumption
GIORIK COMBI OVENS – A SMARTER WAY TO WORK
At Giorik, our main goal has always been to find innovative solutions to help Ho.re.ca customers with their cooking cycle and kitchen organisation processes
Hands-free brewing with the Modbar Pour-Over System
The Modbar Pour-Over System expands your menu and margins with an automated by-the-cup offering. It allows the possibility to brew “hands-free” with full control when preparing filter coffee
A Smarter Way for Food Operations to Cook and Serve Faster
Sous vide cooking is increasing in popularity – and for good reason. It brings many benefits to restaurants
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FCSI Latest Members
  1. Oscar Hernandez
    Food Gurus
  2. Danielle Mason
    Middleby
  3. Paul Ayyash
    IYK CONSULTING PTY LTD
  4. Nick Grant
    Equipro Ltd
  5. Mirjam Smetsers
  6. Kees van Oorschot
  7. Tim Schreutelkamp
    AKE-Ideal NordCap B.V.
  8. Jean-Philippe Trudeau
    Cadexair
  9. Julie Charron
    Cadexair
  10. Stuart Davis
    Stuart Davis Design
Find more FCSI members here:
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