KEEP IN TOUCH
Jestic secures master distributor deal with Carlisle Foodservice Products
The deal will give Jestic’s customers access to Carlisle’s comprehensive range of smallwares
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TLW by HOBART wins the DANUBIUS GASTRO-AWARD
At the Danubius Gastro hospitality trade show in Bratislava/Slovakia, the TWO-LEVEL-WASHER by Hobart received the award of the same name

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NEW CHILLED CUSTOM COUNTERS FROM FRI-JADO DELIVER SUSTAINABILITY ON ALL LEVELS
The Custom Counters incorporate Fri-Jado’s innovative and patent pending OmniCold refrigeration system

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University of St Andrews reduces overheads and increases output with Rational
Rational equipment allows Scotland’s first university meet the diverse needs of their students

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New research shows restaurants seek manufacturers’ support in meeting goals
Alto-Shaam says that in a crowded market, restaurants either move with the times or face an uncertain future

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Cold coffee inspirations
Scotsman’s latest publication offers ideas and recipes for cold coffee menus

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CREM DEVELOPS FULLY CUSTOMISABLE ESPRESSO MACHINES
The revolutionary new range puts the specific needs of the operator at its forefront

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FCSI Latest Members
  1. Marc Loveridge
    Brew It Group Ltd
  2. Steven Penk
    Brew It Group Ltd
  3. Steven Witt
    Ecofast UK
  4. Eric Lewis
    Mr. Espresso
  5. Luigi Di Ruocco
    Mr. Espresso
  6. Bryan Medeiros
    Venancio USA
  7. Randy Phelan
    Venancio USA
  8. Bryan Sherburn
    NG Associates
  9. Maurizio Vianello
    AMBACH ALI GROUP S.r.l. / GmbH
  10. Patrick Hoffmann
    MEIKO GREEN Waste Solutions AG