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CHOOSING NATURAL REAPS MANY REWARDS
Hoshizaki’s Emerald Class ice makers which use hydrocarbon, a natural, environmentally friendly refrigerant, has now been further extended. It’s believed to be the largest range of this type in the world
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Carpigiani strikes Gold with the ‘Ready’ at the Commercial Kitchen Show 2017
Featuring the very latest in hot and cold technology, the new Carpigiani Ready is capable of mixing, heating and freezing in one

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Falcon and Lainox: a perfect cookline combination
Falcon goes ‘live with Lainox’ for sales, support and spares

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Save your clients money and specify up
The CLeN Energy Recovery models from Hobart provide customers with superior performance and significant savings on building-supplied hot water and cold water used for tempering

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Hobart Cooking Solutions to develop partner platform with appointment of Iain Munro
Former CEDA chairman, Iain Munro is due to take the helm as director at Hobart Cooking Solutions in July after leaving distributor ScoMac Catering Equipment

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New ClientSight app from Gallery improves process for clients
Gallery launches quality control technology to improve efficiency and transparency in cart delivery and design

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Beautiful displays with Carter-Hoffmann’s new GardenChefTM Herb and Micro Green Growing Cabinets
Carter-Hoffmann plants itself in new territory with the GardenChefTM Herb and Micro Green Growing Cabinet

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FCSI Latest Members
  1. Stijn Creemers
    AAG Organisatie en Vastgoed BV
  2. Lilian Tang
    InSinkErator
  3. Tamaira Krause
    Foodservice Design Professionals
  4. Johann Dötsch
    HTM Concepts
  5. Marco Thomann
    INDUCS AG
  6. Markus Andres
    Schaerer AG
  7. Stefan Baschung
    Liebherr Export AG
  8. Denis Schwaller
    ACO Passavant AG
  9. Christophe Bianchi
    Enodis Suisse
  10. Heinz Scheller
    EMK ENGINEERING AG