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Scotsman helps firefighters keep cool in a blaze
Fire Service College improves hydration techniques thanks to chewable ice cubes
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ADANDE AIRCELL GRAB & GO CABINET STRIKES GOLD AT THE COMMERCIAL KITCHEN INNOVATION CHALLENGE AWARDS
The 2018 Commercial Kitchen Innovation Challenge Awards attracted entries from a wide range of suppliers to the hospitality industry

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Reload to the mode: Lainox launches new Naboo
Advanced combination oven upgrades increase productivity and make controls even simpler

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Antunes receives Global Self-Managed Excellence Award from McDonald’s
The award recognizes the overall excellence of the McDonald’s partner who maintains consistent, high-quality services and support for McDonald’s operations across the world

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Improve cleaning, streamline operations with T&S Brass hose reel systems
Keeping restaurants clean is a relentless task and one that requires the right tools. Customizable hose, spray gun, mounting bracket and other options from T&S Brass offer a great solution

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Innovation and wellbeing: the perfect combination
Billed as a showcase for Halton’s passion for innovation and wellbeing, the opening of the Halton Innovation Hub in Béthune, France, on 30 May was a celebration of technology and forward thinking, reports Michael Jones

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Energy efficiency recognition for Adande
Adande Aircell Grab & Go cabinet wins energy efficiency category at the 2018 Footprint Awards

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FCSI Latest Members
  1. Ken Xiang
    NOD Kitchen Planner Ltd.
  2. Cindy Hanke
    Convotherm
  3. Cindy Hanke
    Welbilt
  4. Kevin Tyson
    Space Group
  5. Mickaël Paul
    VMI
  6. Nicolas Didier
    RESCASET
  7. Sunwoo Hwang
    Korea Kitchen Design
  8. Theresa Traulsen
    Concession Solutions, Inc.
  9. David Shantz
    Dormont
  10. Ted Pierce Jr.
    SCG FoodSpace