KEEP IN TOUCH
Reducing User Fatigue in the Kitchen
Work in commercial kitchens can be physically tough, which is reflected in the attrition rates of staff. Introducing equipment that lightens the load will help in retaining valuable talent
More Products
MORE +
FCSI Latest Members
  1. Oscar Hernandez
    Food Gurus
  2. Danielle Mason
    Middleby
  3. Paul Ayyash
    IYK CONSULTING PTY LTD
  4. Nick Grant
    Equipro Ltd
  5. Mirjam Smetsers
  6. Kees van Oorschot
  7. Tim Schreutelkamp
    AKE-Ideal NordCap B.V.
  8. Jean-Philippe Trudeau
    Cadexair
  9. Julie Charron
    Cadexair
  10. Stuart Davis
    Stuart Davis Design