KEEP IN TOUCH
Hobart’s Two-Level-Washer takes first place at KüchenInnovation 2020
The innovative dishwasher also achieved the best results in its category so additionally received a 'Golden Award'
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NEW CHILLED CUSTOM COUNTERS FROM FRI-JADO DELIVER SUSTAINABILITY ON ALL LEVELS
The Custom Counters incorporate Fri-Jado’s innovative and patent pending OmniCold refrigeration system

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University of St Andrews reduces overheads and increases output with Rational
Rational equipment allows Scotland’s first university meet the diverse needs of their students

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New research shows restaurants seek manufacturers’ support in meeting goals
Alto-Shaam says that in a crowded market, restaurants either move with the times or face an uncertain future

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Cold coffee inspirations
Scotsman’s latest publication offers ideas and recipes for cold coffee menus

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CREM DEVELOPS FULLY CUSTOMISABLE ESPRESSO MACHINES
The revolutionary new range puts the specific needs of the operator at its forefront

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WELBILT UK TO DEMONSTRATE IDEAL COMPACT GRAB-AND-GO SET-UP AT HRC
The company will also showcase their next generation of Convotherm Mini combi ovens

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FCSI Latest Members
  1. Bryan Sherburn
    NG Associates
  2. Maurizio Vianello
    AMBACH ALI GROUP S.r.l. / GmbH
  3. Patrick Hoffmann
    MEIKO GREEN Waste Solutions AG
  4. Martin Vonhof
    Gastrofrit AG
  5. Andreas Hüssy
    Gastrofrit AG
  6. Joachim Höller
    Josef Höller GmbH
  7. Joost Vinken
    Winterhalter Nederland BV
  8. Edward Mutsaers
    Daily Fresh Food
  9. Roy Hoeijmakers
    Devapo BV
  10. Lex van Grotel
    Devapo BV