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New Frozen Pizza Dough Certification Course to be Offered at Pizza University
Pizza University & Culinary Arts Center is proud to announce a new class with an innovative solution that helps pizzerias offer consistent products more easily and efficiently
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FCSI Latest Members
  1. Jörg Holdenried
  2. Alice Stipe
    Stipe Consultants, Inc.
  3. Gerard Bloor
  4. Ricky Bao
    Compass Group (China Shanghai office)
  5. Lauren Cantu
    Street Collaborative, LLC
  6. Paul Saville
    3c Limited
  7. George Perry Jr.
    Innovative Foodservice Design Team
  8. Greg Stak
    ACP, Inc.
  9. Sara Reasner
    ACP, Inc.
  10. Arnis Lalo
    Planover