KEEP IN TOUCH
Electrolux Professional SkyLine Ovens and Blast Chillers to revolutionize your business
Electrolux Professional has launched the SkyLine Ovens and Blast Chillers, the perfect result of the company’s all-in-one solution approach. The new Cook&Chill system will revolutionize the kitchen operations by making them easier, effortless and more profitable
Middleby acquires Synesso
Synesso is a Seattle-based designer and manufacturer of commercial semi-automatic espresso machines
Six signs supermarket refrigeration equipment needs attention
"If we catch things before they become issues, we can prevent several problems down the road," say experts at Kaivac, Inc.
Hobart Service Division Offering Kitchens Black Friday Bonanza
Hobart Service is to offer customers an exclusive 15% Black Friday discount, aimed at keeping kitchens operational in the busy run-up to Christmas
WELBILT ANNOUNCES SERIES OF FIRST CHOICE MASTERCLASSES
The new partnership will see Welbilt host dedicated equipment masterclasses at First Choice Group’s state-of-the-art training facility in Cannock, UK
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Charcoal cooking is hot topic at Jestic educational workshop
Jestic Foodservice Equipment recently hosted an educational Charcoal Cooking workshop for FCSI members, as part of its popular ‘Passion for Grilling’ series. Over 15 consultants attended the day, which included informative presentations from both Jestic, as well as Big K Charcoal and Halton Foodservice

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Wexiödisk share warewashing wisdom at their second UK training event
The dealer training event was held at First Choice Group's state-of-the-art training facilities at the First Choice Group in Cannock, Staffordshire

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Middleby Acquires Brava Home Inc.
The Middleby Corporation has announced the acquisition of Brava Home Inc. The Redwood City, Calif.-based company is well-known for its advanced residential cooking technology paired with a chef-powered service

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HyGenikx awarded for sustainability
Mechline was presented with the FCSI Sustainable Catering Equipment Award for its newest product HyGenikx, awarded last week at the annual CESA conference

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Under One Roof: the Pizza Industries most Celebrated Chefs
Pizza University & Culinary Arts Center offers the most comprehensive pizza-making and business operation classes in the industry. The newly opened school is host to a wide range of courses including gluten free master classes for professionals and Smithsonian Associates programs for recreational bakers

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Food Safety First
Why proper warewashing practices keep kitchens safe

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FCSI Latest Members
  1. Pamela Barnhill
    Strategic Growth Advisory
  2. Thomas Goodwin
    NGAssociates
  3. K L Wong
    Pentair
  4. Eddie Garmon
    Pentair
  5. Thibault Verdun
    Robot Coupe
  6. Rosemary Reed
    Customized Culinary Solutions
  7. Alex Rozhitsky
    SSA, Inc.
  8. Natacha Gonzalez
    Liebherr - America Inc.
  9. Phil Eaton
    Char Products, LLC
  10. Jennifer Bataille-Kosfeld
    Pentair
Find more FCSI members here:
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