KEEP IN TOUCH
CONVOTHERM GOES FULL STEAM AHEAD WITH THE LAUNCH OF THEIR MINI CONDENSATION HOOD PRO
Boasting minimal energy and noise levels the Mini Condensation Hood Pro is controlled directly through the Convotherm Mini Oven’s simple to use easyTouch® operating system
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Brandywine Restaurant executes menu in small, ventless footprint
The versatile and flexible Vector Multi-Cook Oven is the ideal solution for this busy restaurant kitchen

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Don’t overlook these 3 opportunities when planning smaller footprint kitchens
Doing more with less is frequently the mantra in today’s restaurants. And that ethos is extending more and more to the buildings themselves

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Klarco, a T&S Brass company, receives SMART Label award at 2019 HostMilano
The low-flow spray valve was recognized for its water-saving design

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Mechline launches revolutionary air and surface hygiene amplification system
The HyGenikx system eradicates harmful bacteria and viruses and significantly extends the shelf-life of fresh perishable food

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HOSHIZAKI LAUNCH UNIQUE GLASS DOOR REFRIGERATOR: THE GRAM ECO PLUS KG140
The innovative Gram ECO Plus KG140 has a glass door storage refrigerator that boasts excellent efficiencies

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HOBART receives CATERING STAR award for innovative drying
The Offenburg-based company outshone its competitors in the 'Warewashing' category and won the Gold Award

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FCSI Latest Members
  1. Alex Rozhitsky
    SSA, Inc.
  2. Natacha Gonzalez
    Liebherr - America Inc.
  3. Phil Eaton
    Char Products, LLC
  4. Jennifer Bataille-Kosfeld
    Pentair
  5. Bill Simos
    HACCP International
  6. Wayne Viles
    Unox Australia Pty Ltd
  7. Cho Seng Lim
  8. Jack Chi
    Wyn Food Service Equipment Co Ltd
  9. Andy Clarke
    Liebherr-Great Britain Ltd
  10. Marina Dufrayer Martins
    High-5