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New Frozen Pizza Dough Certification Course to be Offered at Pizza University
Pizza University & Culinary Arts Center is proud to announce a new class with an innovative solution that helps pizzerias offer consistent products more easily and efficiently
KCL Adds 22 New Manufacturers in 2021
The foodservice design technology company sees record growth as the industry continues its recovery
Think outside the vent
Ventless equipment promotes sustainability and energy savings
Host Milano: MEIKO warewashing system honoured with the Smart Label Award
Meiko has received the award for its new bottle washing system. In a few simple steps, the undercounter machine M-iClean U becomes a fast, sustainable and hygienic system for cleaning 16 bottles simultaneously
MARRA FORNI LAUNCHES A NEW STACKABLE DECK OVEN TO FILL A VOID IN THE COMMERCIAL OVEN MARKET
The new Electro series driven by changing industry trends, a move towards clean energy and customer needs
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FCSI Latest Members
  1. Jörg Holdenried
  2. Alice Stipe
    Stipe Consultants, Inc.
  3. Gerard Bloor
  4. Ricky Bao
    Compass Group (China Shanghai office)
  5. Lauren Cantu
    Street Collaborative, LLC
  6. Paul Saville
    3c Limited
  7. George Perry Jr.
    Innovative Foodservice Design Team
  8. Greg Stak
    ACP, Inc.
  9. Sara Reasner
    ACP, Inc.
  10. Arnis Lalo
    Planover
Find more FCSI members here:
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