O’Hearn joins RDG with 8.5 years of experience as a foodservice design professional. She holds degrees in Culinary Arts and Foodservice Management from Johnson & Wales University and has worked across multiple market segments, including primary education (K-12), higher education, healthcare, hospitality, and workplace dining (B&I).
FCSI Associate member and a FER Magazine Emerging Leader (2025), O’Hearn is drawn to RDG’s strong culture of teamwork and its commitment to serving clients well. The firm is equally excited about the professional expertise and personal energy she brings. Alison is relocating from Richmond, Virginia, to Indianapolis and will be based at Studio One.
“I’m grateful Alison has chosen to join RDG. Beyond her strong design experience and impressive background, she brings a genuine spirit and collaborative energy that will strengthen our team and the way we serve our clients,” said Scott Reitano, principal of Reitano Design Group.
“Please join us in welcoming Alison O’Hearn to the Reitano Design Group team. We’re excited to have her on board and look forward to the energy and expertise she’ll bring to our clients and team.”
For more information about Reitano Design Group, visit www.reitanodesigngroup.com
