Growth Continues for Webb Foodservice Design

Webb Foodservice Design announces the addition of Valerie Vander Berg CPSM and Thomas Wuyek

Webb Foodservice Design is has announced the addition of two new team members. Valerie Vander Berg, CPSM, has joined the firm as vice president of business development; and Thomas Wuyek, has come aboard as associate project manager.

Berg brings with her nearly 12 years of experience in marketing professional services, most of which has been in foodservice consulting and design. She is well-known in the higher education market and she will use her skills and experience to increase Webb’s presence in that and other market segments, including healthcare, K-12, hospitality, business & industry, and specialty operations.

Wuyek, an associate member of FCSI, is a trained and accomplished professional chef. A graduate of Johnson & Wales Culinary School in Charlotte, North Carolina, he has worked in several restaurants – some simultaneously – over the past decade, including Beverly Hills’ Viceroy L’Ermitage, a Forbes 5 Star and AAA Five Diamonds hotel and restaurant. Thomas has taken his experience in operations and transferred his skills into the planning and design realm of foodservice. He has been an excellent addition to Webb’s design studio.

The addition of Berg and Wuyek increases Webb’s depth of expertise, capacity, and ability to best serve the clients’ needs and goals. Webb eagerly welcomes these individuals to its family and looks forward to a long and successful future with them as part of its team.

Webb Foodservice Design is a nationally recognised firm located in Anaheim, California. Its project teams have supported consulting and design projects in higher education, K-12, healthcare, hospitality, business & industry, and specialty markets throughout the United States.

For more information, contact Gina Brinegar by phone at (714) 508-1880 or by email at

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