Adande’s presence continues to grow rapidly in global markets, with units based on its unique ‘hold the cold’ technology now being sold in many countries in Europe, The Middle East, India, Asia and Australia. Adande has production facilities in the UK and India, and their products are produced and sold under licence in the US. Overall sales have grown more than tenfold in the last six years.
Doug Scully is a respected and experienced sales executive in the foodservice equipment sector and has extensive experience and knowledge in the region. His most recent position was at Moffat as the National Account & QSR Sales Manager.
Scully, brings a wealth of knowledge and expertise in developing key accounts and relationships; he has a broad understanding of the foodservice environment through his time at Moffat who manufacture an extensive range of equipment found both in the kitchen and front of house. Scully is also a classically-trained chef which brings an extra dimension to this role.
Scully will be based in Australia and will help support partners within the Asia Pacific region. He will work closely with existing partners, and assist in new territories. He will also support the further introduction of Adande’s technology to many active kitchen designers and multinational operators in the hospitality sector.
Scully is excited by the challenge: “Adande is a true innovator in the industry and l am extremely excited to be joining the team,” he says. He will be working closely with Paul Harper, the International Sales Director of Adande Refrigeration.
Scully’s appointment is an extremely important part of our international growth strategy, he will be a very welcome addition to the International team,” says Harper.
“This is yet another critical step in the dynamic growth of the Adande business driven by the strong demand for our unique, green technology.” Said Nigel Bell, Executive Chairman of Adande.
