On Tuesday August 19, 2023, Laura Lentz FCSI, Design Principal, Culinary Advisors, and Cortney Scharenberg, Technical Training Manager, Pentair Everpure, met for a virtual FCSI roundtable to discuss how innovation is shaping water treatment systems in modern foodservice operations.
Chaired by Michael Jones of FCSI’s Foodservice Consultant magazine, the roundtable addressed how the taste profile of water (and ice) is influenced by the equipment used to treat it and the main elements operators must consider before investing in a water treatment system.
The roundtable, sponsored by Pentair, also takes in how innovation in water treatment is also able to answer the labor issue in foodservice.
You can watch the video of the roundtable by clicking on the main image above or on this link: https://youtu.be/RpmZvkMh34c
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