At the FCSI EAME booth during HostMilano 2023, consultants Ed Bircham FCSI of Humble Arnold Associates and Julian Edwards FCSI of GY5 Ltd, joined Josh Pell of Oak View Group and Scott Heim of The Middleby Corporation to take part in a panel session addressing how ventless cooking solutions are changing.
Chaired by Michael Jones of FCSI’s Foodservice Consultant magazine, the panel was sponsored by Middleby and looked at the following topics:
- Which foodservice segments specifically are sparking to ventless action stations (and where in the world)?
- The myths that can be dispelled or the genuine challenges that ventless presents (and how to overcome them), such as compliance issues, etc.
- The ROI ventless can deliver (and cost comparisons)
- How the global foodservice market will adapt to electrification mandates
- The latest innovations in ventless
You can watch the video of the roundtable below:
Further details:
For more information visit: middleby.com.
Share this article
