The president of FCSI Worldwide tells Tina Nielsen how Covid-19 has changed daily life for him and the foodservice sector
In this series of video interviews, sponsored by Vulcan, we speak with FCSI member consultants around the world about the impact Covid-19 has had on their sector, their business and their lives.
Here, William Caruso FFCSI, president of FCSI Worldwide, talks to Tina Nielsen, editor of Foodservice Consultant magazine, about how the Covid-19 pandemic has impacted on his life and the foodservice sector in Colorado where he is based, as well as why his guitar amp has gotten a little louder as a result of the lockdown.
You can watch the video below:
Missing face-to-face contact
“I am still very active in the industry and I look forward to seeing my colleagues face-to-face again, whether that’s at a show or a board meeting somewhere in the world. I’m really looking forward to doing the things I like to do: just socializing and having face-to-face conversation with friends,” says Caruso.
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