The Berlin-based consultant tells Tina Nielsen about life in lockdown and how Covid-19 continues to affect daily life as Germany starts reopening
In this series of video interviews, sponsored by Vulcan, we speak with FCSI Professional member consultants around the world about the impact Covid-19 has had on their sector, their business and their lives.
Here, Frank Wagner FCSI, manager of K-DREI, talks to Tina Nielsen, editor of Foodservice Consultant magazine, about how the Covid-19 pandemic has affected has affected his daily life and the foodservice sector in Berlin, Germany where he is based.
You can watch the video below:
Wagner talks about how lockdown was enforced in Germany and how life is slowly starting to return to normal as he shares a strengthened appreciation for local suppliers.
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