Hosted by Cameron Sharpe, head of insight at Progressive Content, FCSI’s Sustainability Stars podcast, supported by Electrolux Professional, is a new audio series profiling the individuals whose pioneering sustainability initiatives are changing the foodservice and hospitality sector – and, as a consequence, the planet – for the better.
In this, the first episode in our new season, we hear from Philip Mahoney, Vice President F&B India, Middle East, Africa & Turkey at Accor. Mahoney share his views on how the hospitality sector can make itself more sustainable – for the long term.
You can hear the episode, below:
Why acting sustainably is the right thing to do
“The reason we are supporting this new series with FCSI is because sustainability is a compelling issue – for all of us – and we are hugely passionate about it,” says Alberto Zanata, CEO of Electrolux Professional. “It informs our decision-making at every level, because we are all dependent on healthy ecosystems for our future. Electrolux Professional is working hard to reduce carbon emissions and use resources more responsibly. Why? Because acting sustainably is the right thing to do. It’s good for the people and it’s good for the environment but also good for business. Thank you for listening and enjoy the episode.”
Future episodes will feature interviews with Masaki Sugisaki, head chef of Dinings SW3 in London and Mette Lykke, CEO, Too Good To Go.