Opinion: kitchen design and food safety
Francine L. Shaw of Savvy Food Safety Solutions, Inc. addresses how the design of a commercial kitchen should maximise efficiency and productivity, while also promoting proper food safety protocols
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2017 in review: industry-leading equipment
This year saw major industry shows celebrate innovative new products from foodservice equipment manufacturers. Here’s our choice cut of award winners and new launches in 2017

2017 In Review: award-winning, FCSI-led projects from across the globe
FCSI consultants took charge of a vast array of projects in 2017. Many were featured in Foodservice Consultant, but here we shine the spotlight on three recognised by the industry, including Santiago's Hotel Magnolia, Post-Plaza in the Netherlands and FCSI's own pioneering sustainability project in Inner Mongolia

Giving back: The Middleby Corporation’s Selim Bassoul interviewed
In Foodservice Consultant’s Review of 2017, alongside chefs Ana Ros and José Andrés, The Middleby Corporation's Selim Bassoul was awarded ‘Editor’s Choice: People of the Year'. He speaks to Michael Jones about why he wants to inspire people in this industry to do more

Mario Batali is latest high-profile name caught up in sexual harassment allegations
The celebrity chef has stepped away from the restaurant group he runs with business partner Joe Bastianich, reports Tina Nielsen

Europe takes the lead in 2017 Food Sustainability Index
European countries have filled the top ranks of the Food Sustainability Index 2017, leaving behind the US and China, reports Emily Lewis

Sodexo steps up sport and leisure game with Centerplate acquisition
The acquisition will position Sodexo as a leader in the sector, more than doubling its footprint