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A kitchen with a brain
How near are we to seeing autonomous processes, remote management and AI in control of the kitchen? Jim Banks speaks to the experts about how kitchens are becoming smarter
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FCSI’S FUTURE CUSTOMER PODCAST SERIES – EPISODE ONE: KAREN MALODY FCSI
Supported by Revel Systems, each episode features leading FCSI management consultants addressing how front-of-house is staying ahead of the curve

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The secret chef: 10 trends for 2020
Foodservice Consultant’s anonymous, expert columnist The Secret Chef predicts what will shape next year in foodservice

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SHOW GUIDE: 2020
Here is our guide to major industry events taking place around the world in 2020

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THE DIGITAL JOURNEY IN HOSPITALITY TECHNOLOGY
Peter Moore, CEO of Lolly, offers his predictions and tips for 2020 and the decade ahead

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2019: A year in review – People
Editor's choice: People of the year. Tina Nielsen points to the gamechangers of 2019

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2019: A year in review – Products
The winner of FCSI’s Start Me Up Innovation Awards 2019, SCRAEGG’s Chris Rapp discusses what the award means to him and his company

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