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Amazon gobbles up Whole Foods: industry reaction
In the wake of Amazon's announcement that it plans to acquire Whole Foods in a deal valued at $13.7 billion, Michael Jones speaks to sector experts on what this means for both brands
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In profile: Christine Guyott FCSI RD
In the Q2 edition of Foodservice Consultant, Christine Guyott FCSI RD discusses her career and life. Here, exclusively for the website, she looks back on the three healthcare projects she is most proud of

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Eleven Madison Park tops list of world’s 50 best
The New York restaurant beat Osteria Francescana and El Celler de Can Roca to the top spot in the 2017 list of the world's 50 best restaurants

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Disfrutar is the 2017 rising star restaurant
The World’s 50 Best restaurants names Barcelona restaurant, run by three former elBulli chefs, as this year’s Miele One to Watch

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MANITOWOC FOODSERVICE BEGINS TRADING AS WELBILT
CEO will ring the opening bell at the New York Stock Exchange on 10 March to celebrate the name change

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FCSI Worldwide board members Taunton and Camacho recipients of NAFEM’s prestigious DFS award
William Taunton FCSI and James Camacho FCSI were awarded NAFEM's Doctorate of Foodservice (DFS) award at the association's All-Industry Awards Breakfast

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WELBILT AND HALTON AMERICAS FORGE STRATEGIC ALLIANCE
Companies will work closely to better meet the needs of their customers, while Welbilt explain how it will leverage its power brands, reports Michael Jones

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