KEEP IN TOUCH
Worldwide
FCSI’S DYNAMIC DESIGN PODCAST SERIES – EPISODE THREE: JOSEPH SCHUMAKER FCSI ON PRESENTATION
Supported by Atlas Metal, the new series features leading FCSI Professional member consultants discussing the future of foodservice design
More Stories
Bocuse d’Or: Golden gastronomy
Tina Nielsen tracks the history of the world’s first and only professional cooking competition 
to take place in front of a live audience

READ +
Commercial kitchens: that shrinking feeling
Commercial kitchens are being allocated smaller spaces. Howard Riell discovers how consultants, operators and manufacturers are finding innovative ways to make it work

READ +
Getting started: assessing online learning options
In his latest blog, Bob Duprey, founder of Restaurant Playbooks, looks at how foodservice operators are benefiting from eLearning

READ +
FCSI’s Dynamic Design Podcast series – episode two: Kristin Sedej FCSI on partnerships
Supported by Atlas Metal, the new series features leading FCSI The Americas Professional member consultants discussing the future of foodservice design

READ +
Innovation in foodservice: cashless payments
As payments by card increase, Jim Banks asks whether we are heading towards cashless societies, and is it an inevitable future for foodservice

READ +
Mirazur named the World’s Best Restaurant
Mauro Colagreco’s restaurant in the south of France beat the “new Noma” to the top spot

READ +
MORE +