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FCSI’S FUTURE CUSTOMER PODCAST SERIES – EPISODE ONE: KAREN MALODY FCSI
Supported by Revel Systems, each episode features leading FCSI management consultants addressing how front-of-house is staying ahead of the curve
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2019: A year in review – Products
The winner of FCSI’s Start Me Up Innovation Awards 2019, SCRAEGG’s Chris Rapp discusses what the award means to him and his company

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2019: A year in review – Projects
A look back at some of the stunning worldwide projects worked on by FCSI Professional members, featured in the pages of Foodservice Consultant

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The voice of progress
As remote ordering becomes more common in the foodservice industry, Jim Banks considers how far voice technology could take us

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Mental health: changing the environment
Mental health problems are widespread in the foodservice industry, known for its pressure cooker environment. Tina Nielsen speaks to those who are trying to turn things around

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50 Best go beyond annual awards with global map to eating and drinking
The team behind The World’s 50 Best Restaurants listing have revealed their latest initiative to recognise global gastronomic tourism, reports Tina Nielsen

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The FCSI interview: Paul Montégut FCSI
Paul Montégut FCSI tells Tina Nielsen about embracing challenges and learning from every project in a career that started by chance

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