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Worldwide
The 2018 World’s Best Restaurants, 51-100, announced
The 2018 list is marked by geographic diversity as restaurants in 23 countries are included among those ranked
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Honour for Acurio
Peruvian chef Gastón Acurio awarded Diners Club Lifetime Achievement Award 2018

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Kitchen confidential: the secret chef on automation
Chef is happy to embrace technology in the kitchen, but only if it supports the people working in it

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UN considers ban on fast food marketing
While the United Nations considers banning fast food chains from sponsoring kids’ sports and with chef Jamie Oliver on a mission to prevent them advertising before 9pm, Chris Evans gauges the potential impact on the sector

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The 2018 Basque Culinary World Prize open for nominations
Basque Culinary Center director Jose Mari Aizega marked the 2018 prize at an event in London

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Packaging waste: business leads the way
Unrecyclable and unsustainable packaging is a global issue. The most innovative initiatives are coming from firms, reports Thomas Lawrence

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Blog: sustainability is more than a tick-box exercise
Steve Malkin, founder of The Planet Mark, says Sustainable Development Goals should be seen as a business opportunity, not a CSR burden

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