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Chef Peggy Chan in profile
Peggy Chan talks to Chloe Scott-Moncrieff about a foodservice career spanning three continents
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Welbilt name new CEO
With over 30 years of experience Bill Johnson is looking forward to taking Welbilt into the future

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In memoriam: Rien De Vries, co-founder and commercial director, Hendi
Rien De Vries passed away in his native Holland after a short illness

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Titans of industry: Mika Halttunen, chairman of Halton Group
Setting aside his dreams of rock ’n’ roll stardom, Mika Halttunen instead took over the reins of his father’s business, building Halton Group into a huge, global enterprise. “It’s been a great journey,” he tells Michael Jones

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Clara Ming Pi FFCSI: first lady of foodservice
At the FCSI EAME 2018 Conference in Rotterdam, Clara Ming Pi was inducted into the FCSI Council of Fellows, which recognises extraordinary contributions by Society members. Helen Roxburgh speaks with her about her career

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La Dolce Vita meets Wellness
Foodservice consultant Hildegard Dorn-Petersen FCSI reports from the Global Wellness Summit (GWS) in Technogym Village, Cesena, Italy

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Pret a Manger pledges to make meaningful changes following death inquest
The British sandwich chain Pret a Manger has promised to make meaningful changes to its processes after an inquest found that its labelling was inadequate, reports Tina Nielsen

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