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Mirazur named the World’s Best Restaurant
Mauro Colagreco’s restaurant in the south of France beat the “new Noma” to the top spot
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Out to sea: Chef Ángel León in profile
Driven by a love for the sea, Ángel León has promoted sustainability at his restaurant in the south of Spain. He tells Tina Nielsen how following his own path has led him to three Michelin stars 

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The FCSI Interview: David Russell FCSI
Making the most of every opportunity has enabled professor David Russell FCSI to take the Russell Partnership Collection into a new dimension of foodservice consultancy

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Operator profile: Panda Express
As a pioneer of fast-casual dining, Panda Express has been serving its popular American-Chinese food in the US, and now the world, for 35 years

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Kitchen Confidential: The Secret Chef on industry dinosaurs
After the #metoo movement shone a searchlight onto the goings on in the kitchens of fashionable and starry restaurants The Secret Chef bemoans the fact that nothing seems to have changed

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FCSI and Electrolux Professional launch Start Me Up Innovation Awards
The awards will showcase new products or concepts for commercial foodservice, beverage and laundry from independent start-up companies

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José Andrés honoured with American Express Icon Award
The chef and humanitarian adds yet another award to a long list of industry recognitions

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