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The Food Institute highlights ongoing consolidation despite yearly drop
The Food Institute’s analysis of mergers and acquisitions in food in 2018 paints a mixed picture, with eye-watering deals against a backdrop of overall decline
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Foodservice Consultant on the road: Electrolux unveils SkyLine range
Promising "a new horizon in cooking", Electrolux's SkyLine combi ovens and blast chillers were revealed to press and leading UK partners in Pordenone, Italy, this week

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The FCSI Interview: Ruby Parker Puckett FFCSI
After more than four decades in the industry, Ruby Parker Puckett FFCSI says lifelong llearning continues to be her ongoing commitment

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Middleby buys cooking division of Standex
Standex's cooking division consists of well-known brands Ultrafryer, APW Wyott, Bakers Pride and BKI

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Dick Eisenbarth FCSI named new CEO of Cini•Little International
Diane Dowling leaves the consulting firm after 30 years loyal service

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Blog: Ken Winch FFCSI on why the Society is about “friends and family”
In remembering those we've lost, we are reminded how the FCSI family gives us such lasting friendships, says Winch

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Selim Bassoul steps down as CEO of The Middleby Corporation
Bassoul, who has steered the company's market cap from $40m to $7bn, will focus on his Bassoul Dignity Foundation

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