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McDonald’s Luxembourg tax deal “not illegal”
The European Commission (EC) investigation found that the fast food giant did not receive special tax treatment, reports economia's Danny McCance
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Sake takes flight
While sake has fallen behind other drinks in its native Japan, it is fast gaining an increasing international appeal. Melinda Joe explains why chefs and sommeliers have taken to the spirit

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Picture perfect: get your restaurant Instagram-ready
Love it or loathe it, social media must be a consideration when designing a restaurant today. Elly Earls discovers why everything – from lighting to bathrooms – needs to be Insta-ready

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The World’s 50 Best Restaurants 2018 celebrated in Bilbao
When the world of gastronomy gathered this week in the Basque Country, Spain, for the annual announcement of the World’s 50 Best Restaurants, participants were in for few surprises, reports Tina Nielsen from Bilbao

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The 2018 World’s Best Restaurants, 51-100, announced
The 2018 list is marked by geographic diversity as restaurants in 23 countries are included among those ranked

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Titans of industry: Brema Ice Makers
Cesare Maroli has built a highly successful company from his passion to produce quality ice-making machines that fulfil his client’s needs – a passion he’s passed on to his son Alessandro Maroli, reports Andrea Tolu

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Innovation and wellbeing: the perfect combination
Billed as a showcase for Halton’s passion for innovation and wellbeing, the opening of the Halton Innovation Hub in Béthune, France, on 30 May was a celebration of technology and forward thinking, reports Michael Jones

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