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Ice maker machines: industry trends and forecasts
Stanley Hughes of IceMakerPro takes a detailed look at the current global market for ice makers
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Titans of industry: Brema Ice Makers
Cesare Maroli has built a highly successful company from his passion to produce quality ice-making machines that fulfil his client’s needs – a passion he’s passed on to his son Alessandro Maroli, reports Andrea Tolu

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Innovation and wellbeing: the perfect combination
Billed as a showcase for Halton’s passion for innovation and wellbeing, the opening of the Halton Innovation Hub in Béthune, France, on 30 May was a celebration of technology and forward thinking, reports Michael Jones

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The FCSI interview: Antonio Montanari
One of the most influential consultants in Europe, Antonio Montanari FFCSI, tells Andrea Tolu how the industry has evolved

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Operator profile: slow and steady growth for Gaucho
Gaucho Restaurant Group brought Argentine beef and wine to the UK when there was no real competition. In one of her last interviews before leaving the company, managing director Tracey Matthews told Tina Nielsen patience and people have been key

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Honour for Acurio
Peruvian chef Gastón Acurio awarded Diners Club Lifetime Achievement Award 2018

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Kitchen confidential: the secret chef on automation
Chef is happy to embrace technology in the kitchen, but only if it supports the people working in it

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