FCSI’s Projects podcast – series one, episode one: Georgia Tech Dining

In the first episode of the brand new Projects podcast series, supported by American Panel, consultants and client outline the challenges in this significant transition project

FCSI’s Projects podcast is a new series, featuring leading members of FCSI The Americas along with their clients and collaborators in significant foodservice projects. Giving an insight into the projects they work on, they share challenges and lessons learnt with listeners.

In this first episode of the series, Tina Nielsen hears from FCSI Senior Associate Sojo Alex and her colleague Ann Roebuck, both principals with Envision Strategies, and Ryan Greene, senior director of Georgia Tech Dining. The three collaborated on a major project, moving from catered to in-house dining at Georgia Tech and in this podcast they outline the challenges in navigating the process and share their positive experiences.

You can listen to the podcast below:

This podcast series is supported by American Panel. For more information, please visit: www.americanpanel.com

For more podcasts from Foodservice Consultant, please click here

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