In this new podcast series, produced by FCSI in collaboration with Vulcan, we speak to leading foodservice design consultants about their specific area of expertise and the projects they work on.
In this first episode, Minneapolis-based FCSI Associate Eric Goodrich, design director for Rippe Associates, speaks about recent changes and trends in the K-12 foodservice market, including elevating the level of dining in educational establishments, the developments brought along by Covid and working with clients on projects that can stand the test of time.
You can listen to the episode, below:
Vulcan’s full lineup of kitchen equipment is made with one purpose: to make it easy for operators to create culinary masterpieces. For over 150 years, Vulcan has been recognized throughout the world for top-quality, energy-efficient commercial cooking equipment that consistently produces spectacular results.
More podcasts
Catch up with previous series of FCSI’s podcasts, featuring interviews with FCSI consultants focused on everything from sustainability to design challenges. To access previous episodes, please click here.
