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The importance of water quality in the kitchen
It's important for commercial kitchens to have a good water filtration system. Bryan O’Connell looks at the benefits of improving water quality
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Ghost kitchens are a pandemic bright spot – but will the uptick last?
The ghost kitchen segment is one of the few to have enjoyed a boost during Covid-19. Tina Nielsen considers the impact of the pandemic on health and safety measures and the future of virtual kitchens

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NAFEM announces new dates and location for show in 2021
Show organizers forced to move to August 2021 and relocate to Orlando in the wake of Covid-19, reports Liz Cooley

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THE CONSULTANT’S VIEW: RUBY PARKER PUCKETT FFCSI
Change will be inevitable and necessary after the pandemic begins to abate. Ruby Parker Puckett details how far-reaching it might be

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Connecting St Louis diners with local chefs
Chef and entrepreneur Vinny Sharma tells Tina Nielsen how his company is helping out-of-work chefs during the Covid-19 crisis

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Restaurants in Georgia show no plans to reopen despite green light
Foodservice operators can open their doors again in some states, but Amelia Levin discovers that it won’t be straightforward

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NRA calls for more help from US Congress
The severe impact of Covid-19 on the restaurant industry has resulted in the loss of millions of jobs across the US and billions of dollars in revenue

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