KEEP IN TOUCH
Americas
The top event trends stealing the limelight in 2020
As we step into 2020, we speak with CMPE's Melissa Johnson about the wider food and drink trends expected to inspire menus at this year’s events
Americas
Consultant forecast: A view from FCSI The Americas
Off-premise dining and customer-focused technology will continue to grow, Professional Members of FCSI The Americas tell Amelia Levin
Americas
Consultancy focus: Culinary Advisors
Culinary Advisors has a host of US government projects – among many others – under its belt. Amelia Levin learns how it got into the government groove
Americas
Taking stock: the 2010s in foodservice
What were the biggest foodservice trends of the last decade? Tina Nielsen speaks to consultants about the developments that had the biggest impact
Americas
Fit for a king? Burger King’s vegan controversy
Currently facing a lawsuit for cooking its plant-based patties on a grill used for meat, how significant will the fallout be for Burger King and for kitchen design? Frances Ball reports
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Colombian gastronomy ready to take on the world
Bogotá Madrid Fusión brought international chefs as well as a focus on national culinary heritage and the potential of Colombian cuisine

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US Restaurant Industry 2030: the findings
National Restaurant Association’s reveals sales will likely reach $1.2 trillion and workforce exceed 17 million by 2030, reports Amelia Levin

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Pared staffing platform continues expansion
The market leading app, matching restaurants with skilled staff, has extended its services to the Philadelphia dining scene

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New sodium warning labeling regulations to take effect in Philadelphia
Chain restaurants with stores nationwide must alert customers to high amounts of salt, reports Amelia Levin

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Project: Holland Hall, Tulsa, Oklahoma
An Oklahoma school’s refectory was given a makeover to reflect a modern lunchroom. FCSI associate Lance Brooks tells Karen E. Thuermer how the project came together

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Chef Erin Wade on tackling harassment
The Oakland-based chef tells Tina Nielsen helping front-of-house staff feel safe is all part of an inclusive and collaborative company culture

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