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Facebook’s latest foray leaves food delivery rivals worried
Facebook has launched its very own food ordering and delivery service, combining the convenience of social media with the popularity of food delivery
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Choppy waters for foodservice as hurricane season hits
Firms across the Caribbean and America have been buffeted by recent storm surges, demonstrating why preparedness is key, reports Thomas Lawrence

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New entrants herald disruption in Brazilian foodservice
Markets across South America are being forced to adapt as globalisation piles the pressure on local firms, with foodservice a potential beneficiary, reports Thomas Lawrence

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End of Nafta: foodservice boom or bust?
Concerns for the US foodservice industry rise as president Trump leans towards severing the North American Free Trade Agreement (Nafta) with Mexico and Canada

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GETTING TO KNOW C4EC: Eric Norman interviews Stephanie Ward
Eric Norman FCSI speaks to associate member Stephanie Ward about her career as a foodservice consultant

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Member blog: Emmanuel Melo FCSI on taking the FCSI professional membership in Portuguese
Emmanuel Melo Sr FCSI of Studioino - Arquiteture e Design S/S LTDA in Sao Paulo, Brazil, was the first FCSI professional member to complete his exams in Portuguese. Here, he writes about the experience

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Nick Kokonas on founding Alinea Group with Grant Achatz
As part of our series of interviews with the co-founders of some of the world's top restaurants, Nick Kokonas talks about the vital ingredients in his partnership with Grant Achatz

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