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Americas
Q&A with Donna Martin, president of the Academy of Nutrition and Dietetics
Donna Martin is president of the Academy of Nutrition and Dietetics and director of the Burke County (GA) school nutrition program. She speaks to Thomas Lawrence about the landscape for school foodservice, challenges ahead and trends to look out for
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Controversy continues over US food labeling reform
American regulators have flip-flopped over the need for more explicit food labeling on high-sugar and genetically modified goods. The debate rages on, reports Thomas Lawrence

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The Street
Amelia Levin reports on The Street, A Michael Mina Social House in Honolulu, Hawaii

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Facebook’s latest foray leaves food delivery rivals worried
Facebook has launched its very own food ordering and delivery service, combining the convenience of social media with the popularity of food delivery

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Reforms risk healthy food falling off the menu in America’s schools
Poor uptake and legislative impetus means school cafeterias are shunning healthy foods – foodservice consultants should speak up for the long-term benefits, reports Thomas Lawrence

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FCSI The Americas Experts Network launches: an interview with Stacy Berry
Stacy Berry, director of marketing & communications for FCSI The Americas Division, speaks to Michael Jones about the many benefits of FCSI The Americas’ Experts Network, which launched in September 2017

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Cannabis legalisation: are Canadian legislators making a hash of it?
The Canadian government has laid down a deadline of 1 July 2018 for the legalisation of recreational cannabis, but the benefits for foodservice may be slow to trickle through, reports Thomas Lawrence

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