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Foodservice Consultant
Worldwide content
Americas content
Asia Pacific content
Europe, Africa and Middle East (EAME) content
The magazine and ‘Find a Member’ apps
Past editions
About Foodservice Consultant
Contact us
About FCSI
Divisions
FCSI The Americas
FCSI Asia Pacific
FCSI Europe, Africa, Middle East (EAME)
FCSI Worldwide
History
FCSI Worldwide: Board of Directors
What is a consultant?
Council of Fellows
By-laws
Friends of FCSI
Additional publications
Awards
FCSI Educational Foundation
FCSI Foundation Technology Innovations Showcase
Store
Contact us
Events / Industry
Events
Member news
People
Products
Jobs
Dynamic Design Podcast
Serving Up Solutions
Project Showcase
Direct Connection
Find a Member
FCSI PR Tool Kit
FCSI logo use
Forums
FCSI The Americas Division member documents
Worldwide strategic plan
Worldwide by-laws
FCSI Worldwide meeting minutes
Member profiles
MEMBER SIGN IN
| SIGN UP
Username
Password
Remember me
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Click here to reset your password
Search
Home
Foodservice Consultant
Stories from North, Central and South America
Americas
Case study: from MAS consultant to operator
Restaurants haven't been alone in needing to pivot their offering this year. FCSI Associate John Reed discusses how he also adapted his business
Americas
New US hotel openings for 2021
The world is going though a pandemic, but there are still many exciting projects to look forward to. Amelia Levin rounds up some of the year’s stand-out hotel openings
Americas
Hospitality for Hope offers hotels as vaccine sites
A US hospitality industry group has contacted the Biden administration to offer hotels for Covid-19 vaccination sites, reports Tina Nielsen
Americas
Forever changed: Laura Lentz FCSI on post-pandemic foodservice
The Maryland-based design principal with Culinary Advisors says new closer partnerships will be required to overcome challenges
Worldwide
City focus: San Francisco
San Francisco’s gastronomy is built on innovation and multi-culturalism. Larissa Zimberoff considers the post-pandemic culinary future of her home city
More Stories
Legislation update: foodservice and the Biden administration
Amelia Levin runs the rule over the president's newly signed executive orders and the potential impact on the school foodservice sector in particular
READ +
2021: FCSI regional chairs look ahead
As we start 2021, the regional chairs of FCSI The Americas; Asia Pacific; and Europe, Africa and Middle East share their thoughts on the new year
READ +
2021: A look to the horizon
After “a year like no other,” we caught up with FCSI Americas' Wade Koehler and NAFEM's Charlie Souhrada on what to expect in the New Year
READ +
COVID-19 relief bill: the facts
The $900bn COVID-19 Relief Package includes some benefits for restaurants and other foodservice businesses, reports Amelia Levin
READ +
Watch: In My View with Nathalia Sifuentes FCSI
The Sao Paulo-based consultant tells Tina Nielsen what she enjoys about foodservice as she shares her best bits of advice
READ +
Blog: FCSI Associate John Reed on why operators are at a crossroad
In the future operators mustcoop erate closely with suppliers, manufacturers, consultants, industry organizations and the media to solve issues
READ +
MORE +
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