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Americas
FCSI member’s hotel project in Santiago scoops UNESCO Grand Prix 2017
William Taunton FCSI's work with celebrated architect Cazu Zegers on Hotel Magnolia in Santiago, Chile, is honored with one of the biggest accolades in the industry, reports Michael Jones
Americas
Menu-labeling legislation delayed…again
Long-awaited rules mandating the listing of nutritional information on menus has hit another hurdle, as Amelia Levin reports
Americas
Thriving tourism spurs on culinary scene in Mexico
With the forthcoming Abastur show set to showcase the best in hospitality in Mexico, Amelia Levin takes a look at three significant new restaurant openings in a country where the culinary scene continues to explode
Americas
NRA Show 2017: the largest show in NRA history
New technology, breakthrough F&B products and tech-savvy startups all highlighted innovation on show, says Tatiana Vieira Green
Americas
Event review: tech update from NRA Show 2017
The NRA Show 2017 in Chicago, US, saw new restaurant industry technologies with 3-D printing and better operating systems at the fore, reports Amelia Levin
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In memoriam: Michael Johnson FFCSI (PP)
The owner of Culinary Design Center LLC, who passed away on Thursday 18 May 2017, was president of FCSI Worldwide from 1993-94

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NRA Show 2017: all you need to know
With the National Restaurant Show 2017 due on 20 May here's our latest guide to everything you can see, hear and eat at the biggest, most exciting foodservice show in the US

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Blog: Bill Main FCSI on the most powerful form of advertising
Bill Main FCSI compares the merits of social media versus the value of word of mouth recommendation in foodservice

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Event preview: NRA Show 2017
With an attendee list set to top 67,000 foodservice professionals, NRA Show 2017 is a huge event with plenty to appeal to consultants, operators and manufacturers alike

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Mobile ordering in restaurants of the future
When it comes to mobile ordering and payment systems, the times are changing. Avanti Commerce's Jason Strashek looks at what the latest innovation means for the QSR industry

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Gauging the mood of Mexican diners
A new report shares insights into the behaviours and attitudes to dining at home, at work and in restaurants among Mexican consumers

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