Off-premise dining and customer-focused technology will continue to grow, Professional Members of FCSI The Americas tell Amelia Levin

Culinary Advisors has a host of US government projects – among many others – under its belt. Amelia Levin learns how it got into the government groove

What were the biggest foodservice trends of the last decade? Tina Nielsen speaks to consultants about the developments that had the biggest impact

Currently facing a lawsuit for cooking its plant-based patties on a grill used for meat, how significant will the fallout be for Burger King and for kitchen design? Frances Ball reports

Bogotá Madrid Fusión brought international chefs as well as a focus on national culinary heritage and the potential of Colombian cuisine

National Restaurant Association’s reveals sales will likely reach $1.2 trillion and workforce exceed 17 million by 2030, reports Amelia Levin