The ghost kitchen segment is one of the few to have enjoyed a boost during Covid-19. Tina Nielsen considers the impact of the pandemic on health and safety measures and the future of virtual kitchens

Show organizers forced to move to August 2021 and relocate to Orlando in the wake of Covid-19, reports Liz Cooley

Change will be inevitable and necessary after the pandemic begins to abate. Ruby Parker Puckett details how far-reaching it might be

Chef and entrepreneur Vinny Sharma tells Tina Nielsen how his company is helping out-of-work chefs during the Covid-19 crisis

Foodservice operators can open their doors again in some states, but Amelia Levin discovers that it won’t be straightforward

The severe impact of Covid-19 on the restaurant industry has resulted in the loss of millions of jobs across the US and billions of dollars in revenue