KEEP IN TOUCH
Americas
Market moves: foodservice mergers and acquisitions
Amelia Levin rounds up notable business activity in the wider foodservice market
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In memoriam: John C. Cini FFCSI (PP)
One of the founders of Cini-Little International, Inc., John Cini passed away peacefully at home on July 4th surrounded by his family

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National Restaurant Association Announces ServSafe Workplace
ServSafe Workplace will offer training programs focused on creating and sustaining a positive work environment for the restaurant and hospitality industries, reports Amelia Levin

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America’s future food trends revealed
Mediterranean cuisine, ancient grains and chef-driven fast-casual are just three trends highlighted by a recently released trend report, reports Amelia Levin

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Fantastic furnishings: Pat Phelan, CEO of Leap Hospitality, in profile
Pat Phelan talks to Amelia Levin about how he has significantly changed the business model for his company, Leap Hospitality

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New technology in foodservice: virtual and augmented reality
From robotic kitchens to augmented reality designs, new technology is potentially transforming the foodservice industry. Here Chris Evans explores the real picture

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National Restaurant Association Show 2018: review
The 2018 National Restaurant Association, Restaurant Hotel Motel Show in Chicago, US, on 19-22 May delivered good footfall, quality leads and some of the biggest names in the business, reports Michael Jones

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