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Americas
Case study: from MAS consultant to operator
Restaurants haven't been alone in needing to pivot their offering this year. FCSI Associate John Reed discusses how he also adapted his business
Americas
New US hotel openings for 2021
The world is going though a pandemic, but there are still many exciting projects to look forward to. Amelia Levin rounds up some of the year’s stand-out hotel openings
Americas
Hospitality for Hope offers hotels as vaccine sites
A US hospitality industry group has contacted the Biden administration to offer hotels for Covid-19 vaccination sites, reports Tina Nielsen
Americas
Forever changed: Laura Lentz FCSI on post-pandemic foodservice
The Maryland-based design principal with Culinary Advisors says new closer partnerships will be required to overcome challenges
Worldwide
City focus: San Francisco
San Francisco’s gastronomy is built 
on innovation and multi-culturalism. Larissa Zimberoff considers the post-pandemic culinary future of her home city
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