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Americas
Nick Kokonas on founding Alinea Group with Grant Achatz
As part of our series of interviews with the co-founders of some of the world's top restaurants, Nick Kokonas talks about the vital ingredients in his partnership with Grant Achatz
Americas
Cultural evolution
Colombian chef Leonor Espinosa recently received the 2017 Basque Culinary World Prize. She talks to Tina Nielsen about working with rural communities to rebuild their economies, while finding new and forgotten indigenous ingredients for the restaurant kitchen
Americas
In my view: Edward Arons FCSI
Edward Arons FCSI is managing director of Colburn & Guyette and is based in Massachusetts, US. He talks to Michael Jones about his career
Americas
James Beard Foundation launches seafood sustainability programme
Leading restaurants across the US have signed up to a pilot seafood sustainability programme, launched by the James Beard Foundation
Americas
FCSI member’s hotel project in Santiago scoops UNESCO Grand Prix 2017
William Taunton FCSI's work with celebrated architect Cazu Zegers on Hotel Magnolia in Santiago, Chile, is honored with one of the biggest accolades in the industry, reports Michael Jones
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Menu-labeling legislation delayed…again
Long-awaited rules mandating the listing of nutritional information on menus has hit another hurdle, as Amelia Levin reports

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Thriving tourism spurs on culinary scene in Mexico
With the forthcoming Abastur show set to showcase the best in hospitality in Mexico, Amelia Levin takes a look at three significant new restaurant openings in a country where the culinary scene continues to explode

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NRA Show 2017: the largest show in NRA history
New technology, breakthrough F&B products and tech-savvy startups all highlighted innovation on show, says Tatiana Vieira Green

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Event review: tech update from NRA Show 2017
The NRA Show 2017 in Chicago, US, saw new restaurant industry technologies with 3-D printing and better operating systems at the fore, reports Amelia Levin

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In memoriam: Michael Johnson FFCSI (PP)
The owner of Culinary Design Center LLC, who passed away on Thursday 18 May 2017, was president of FCSI Worldwide from 1993-94

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NRA Show 2017: all you need to know
With the National Restaurant Show 2017 due on 20 May here's our latest guide to everything you can see, hear and eat at the biggest, most exciting foodservice show in the US

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