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Americas
Bill Caruso FFCSI to semi-retire as consultancy announces new structure
Managed by Stephen Young FCSI and Michael Caruso, WC & Partners, PC, will transition to William Caruso & Partners, LLC
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Consultant forecast: A view from FCSI The Americas
Off-premise dining and customer-focused technology will continue to grow, Professional Members of FCSI The Americas tell Amelia Levin

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Consultancy focus: Culinary Advisors
Culinary Advisors has a host of US government projects – among many others – under its belt. Amelia Levin learns how it got into the government groove

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Taking stock: the 2010s in foodservice
What were the biggest foodservice trends of the last decade? Tina Nielsen speaks to consultants about the developments that had the biggest impact

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Fit for a king? Burger King’s vegan controversy
Currently facing a lawsuit for cooking its plant-based patties on a grill used for meat, how significant will the fallout be for Burger King and for kitchen design? Frances Ball reports

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Colombian gastronomy ready to take on the world
Bogotá Madrid Fusión brought international chefs as well as a focus on national culinary heritage and the potential of Colombian cuisine

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US Restaurant Industry 2030: the findings
National Restaurant Association’s reveals sales will likely reach $1.2 trillion and workforce exceed 17 million by 2030, reports Amelia Levin

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