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Chef Naomi Pomeroy in profile
Oregon chef Naomi Pomeroy speaks with Chloe Scott-Moncrieff about the highs and lows of her career in the kitchen
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National Restaurant Association Show announces 14 Startup Alley exhibitors
The exhibitors will aim to unlock huge potential through digital innovation in foodservice at the Show's 100th Anniversary Event

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New collar jobs bring opportunities for young workers
The National Restaurant Association Educational Foundation’s paid apprenticeship program targets so-called 'new collar job' opportunities

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The Restaurant Show brings the magic with a roster of world-class chefs
A stellar line-up of internationally acclaimed chefs will showcase their techniques at the Show's centennial event on 18–21 May in Chicago, US

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Cosme’s Daniela Soto-Innes is the 2019 World’s Best female chef
Soto-Innes named ahead of the World's 50 Best Restaurants celebration, taking place in Singapore in June 2019

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Trends, equipment, technology: 100 years of the Restaurant Show
The National Restaurant Association Show 2019, the largest foodservice trade show in the US, celebrates its centennial this year

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US restaurant industry growing amid groundswell of change
US restaurant industry profits, employment rates and business conditions are all on the up according to a National Restaurant Association report, but is everything as it seems?

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