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Foodservice Consultant
Worldwide content
Americas content
Asia Pacific content
Europe, Africa and Middle East (EAME) content
The magazine and ‘Find a Member’ apps
Past editions
About Foodservice Consultant
Contact us
About FCSI
Divisions
FCSI The Americas
FCSI Asia Pacific
FCSI Europe, Africa, Middle East (EAME)
FCSI Worldwide
History
FCSI Worldwide: Board of Directors
What is a consultant?
Council of Fellows
By-laws
Friends of FCSI
Additional publications
Awards
FCSI Educational Foundation
FCSI Foundation Technology Innovations Showcase
Store
Contact us
Events / Industry
Events
Member news
People
Products
Jobs
Dynamic Design Podcast
Serving Up Solutions
Project Showcase
Direct Connection
Find a Member
FCSI PR Tool Kit
FCSI logo use
Forums
FCSI The Americas Division member documents
Worldwide strategic plan
Worldwide by-laws
FCSI Worldwide meeting minutes
Member profiles
MEMBER SIGN IN
| SIGN UP
Username
Password
Remember me
Sign in
Forgotten your password?
Click here to reset your password
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Home
Foodservice Consultant
Stories from North, Central and South America
Americas
2021: A look to the horizon
After “a year like no other,” we caught up with FCSI Americas' Wade Koehler and NAFEM's Charlie Souhrada on what to expect in the New Year
Americas
COVID-19 relief bill: the facts
The $900bn COVID-19 Relief Package includes some benefits for restaurants and other foodservice businesses, reports Amelia Levin
Worldwide
Watch: In My View with Nathalia Sifuentes FCSI
The Sao Paulo-based consultant tells Tina Nielsen what she enjoys about foodservice as she shares her best bits of advice
Americas
Blog: Associate FCSI John Reed on why operators are at a crossroad
In the future operators mustcoop erate closely with suppliers, manufacturers, consultants, industry organizations and the media to solve issues
Americas
City focus: Bogotá
As Bogotá emerges from the shadow of other Latin American capital cities, Tina Nielsen explores the diversity of the city and how it will continue its evolution as a gastronomic center
More Stories
Blog: Five key client performance indicators for surviving Covid
This is a crisis and the goal is to survive. The way do that – and to prosper – is a willingness to change but also to keep it simple, says Bill Main FCSI
READ +
The consultant’s view: Laura Lentz FCSI
We have all had to learn new behaviors during the pandemic. Laura Lentz FCSI outlines how she has changed her ways to get through the year
READ +
THE CONSULTANT’S VIEW: RUBY PARKER PUCKETT FFCSI
Situations change and we also must change, says the experienced foodservice consultant, who advocates that preparation is the key
READ +
Technomic’s take on what’s to come in 2021
Digital innovation, championing of social causes and grasping new opportunities likely to feature in foodservice in 2021
READ +
US Election 2020: what the results will mean for foodservice
With uncertainty raging over the winner – and the potential fallout – of the election, Amelia Levin reports on what’s at stake for the US foodservice sector
READ +
Eating out(side) is extended in New York City
Good news in what has been a horrible year for foodservice. New York streets will carry on hosting restaurant tables on sidewalks
READ +
MORE +
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