KEEP IN TOUCH
Americas
Market moves: foodservice mergers and acquisitions
Amelia Levin rounds up notable business activity in the wider foodservice market
Americas
Consumers willing to pay extra for authentic ethnic food
A new report has found that more than a quarter of diners would be happy to pay more for ethnic food – as long as it is authentic
Americas
Putting the feast in festival food
Festival season may be well under way, but the preparation for it commences many months before. Samantha Lande speaks to organizers about making sure the foodservice element is pitch perfect
Americas
Food safety: the industry must adapt to combat outbreaks
The spectre of foodborne illness looms again following a recent outbreak of cyclosporasis in Illinois and Iowa, reports Rosa Thomas
Americas
The big interview: Glenn Edwards, managing director of Leon USA
Glenn Edwards tells Rosa Thomas about taking the British healthy fast food brand Leon to the US and how he plans to overcome the challenges that Leon faces in the home of traditional fast food
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In memoriam: John C. Cini FFCSI (PP)
One of the founders of Cini-Little International, Inc., John Cini passed away peacefully at home on July 4th surrounded by his family

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National Restaurant Association Announces ServSafe Workplace
ServSafe Workplace will offer training programs focused on creating and sustaining a positive work environment for the restaurant and hospitality industries, reports Amelia Levin

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America’s future food trends revealed
Mediterranean cuisine, ancient grains and chef-driven fast-casual are just three trends highlighted by a recently released trend report, reports Amelia Levin

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Fantastic furnishings: Pat Phelan, CEO of Leap Hospitality, in profile
Pat Phelan talks to Amelia Levin about how he has significantly changed the business model for his company, Leap Hospitality

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New technology in foodservice: virtual and augmented reality
From robotic kitchens to augmented reality designs, new technology is potentially transforming the foodservice industry. Here Chris Evans explores the real picture

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National Restaurant Association Show 2018: review
The 2018 National Restaurant Association, Restaurant Hotel Motel Show in Chicago, US, on 19-22 May delivered good footfall, quality leads and some of the biggest names in the business, reports Michael Jones

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