Facebook’s latest foray leaves food delivery rivals worried
Facebook has launched its very own food ordering and delivery service, combining the convenience of social media with the popularity of food delivery
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Choppy waters for foodservice as hurricane season hits
Firms across the Caribbean and America have been buffeted by recent storm surges, demonstrating why preparedness is key, reports Thomas Lawrence

New entrants herald disruption in Brazilian foodservice
Markets across South America are being forced to adapt as globalisation piles the pressure on local firms, with foodservice a potential beneficiary, reports Thomas Lawrence

End of Nafta: foodservice boom or bust?
Concerns for the US foodservice industry rise as president Trump leans towards severing the North American Free Trade Agreement (Nafta) with Mexico and Canada

GETTING TO KNOW C4EC: Eric Norman interviews Stephanie Ward
Eric Norman FCSI speaks to associate member Stephanie Ward about her career as a foodservice consultant

Member blog: Emmanuel Melo FCSI on taking the FCSI professional membership in Portuguese
Emmanuel Melo Sr FCSI of Studioino - Arquiteture e Design S/S LTDA in Sao Paulo, Brazil, was the first FCSI professional member to complete his exams in Portuguese. Here, he writes about the experience

Nick Kokonas on founding Alinea Group with Grant Achatz
As part of our series of interviews with the co-founders of some of the world's top restaurants, Nick Kokonas talks about the vital ingredients in his partnership with Grant Achatz