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Americas
Fantastic furnishings: Pat Phelan, CEO of Leap Hospitality, in profile
Pat Phelan talks to Amelia Levin about how he has significantly changed the business model for his company, Leap Hospitality
Americas
New technology in foodservice: virtual and augmented reality
From robotic kitchens to augmented reality designs, new technology is potentially transforming the foodservice industry. Here Chris Evans explores the real picture
Americas
National Restaurant Association Show 2018: review
The 2018 National Restaurant Association, Restaurant Hotel Motel Show in Chicago, US, on 19-22 May delivered good footfall, quality leads and some of the biggest names in the business, reports Michael Jones
Americas
In my view: Michael Berard FCSI
The president of Commercial Kitchen Consulting LLC, brings his Marine Corps organizational, communication and discipline skills to foodservice design
Americas
A masterclass brigade of chefs line up for NRA 2018
The World Culinary Showcase at the 2018 National Restaurant Association, Restaurant Hotel Motel Show in Chicago, US, on 19-22 May will feature internationally acclaimed chefs with a wide range of culinary specialties
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Event preview: The National Restaurant Association Show 2018
More than 67,000 foodservice professionals are expected to attend the 2018 The National Restaurant Association's Restaurant, Hotel-Motel Show on 19-22 May at McCormick Place in Chicago. Amelia Levin reports

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Celebrations, collaboration and comedy in Colorado
The 2018 FCSI The Americas Conference on 19-21 April in Denver, Colorado, expertly mixed education and insight with a party mood for the division's 10-year anniversary, reports Michael Jones

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Blog: William Caruso FFCSI looks ahead to the FCSI The Americas conference
The Mile-High City is the place to be when FCSI hosts its annual conference there next week, says the chair of FCSI The Americas

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Pilot Light: igniting the flame
A group of Chicago chefs coming together to educate school kids about food has become an effective non-profit organization. Brandy Gonsoulin discovers how it has helped the wider community

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An education: dealing with allergies in US school foodservice
Samantha Lande speaks to schools around the US about how they are dealing with pupils’ food allergies and discovers best practice policy in the lunchroom

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The FCSI interview: Ed Norman FFCSI
Ed Norman FFCSI speaks to Amelia Levin about his career in foodservice, building a family business and an active life with FCSI

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