KEEP IN TOUCH
Americas
The top event trends stealing the limelight in 2020
As we step into 2020, we speak with CMPE's Melissa Johnson about the wider food and drink trends expected to inspire menus at this year’s events
More Stories
Colombian gastronomy ready to take on the world
Bogotá Madrid Fusión brought international chefs as well as a focus on national culinary heritage and the potential of Colombian cuisine

READ +
US Restaurant Industry 2030: the findings
National Restaurant Association’s reveals sales will likely reach $1.2 trillion and workforce exceed 17 million by 2030, reports Amelia Levin

READ +
Pared staffing platform continues expansion
The market leading app, matching restaurants with skilled staff, has extended its services to the Philadelphia dining scene

READ +
New sodium warning labeling regulations to take effect in Philadelphia
Chain restaurants with stores nationwide must alert customers to high amounts of salt, reports Amelia Levin

READ +
Project: Holland Hall, Tulsa, Oklahoma
An Oklahoma school’s refectory was given a makeover to reflect a modern lunchroom. FCSI associate Lance Brooks tells Karen E. Thuermer how the project came together

READ +
Chef Erin Wade on tackling harassment
The Oakland-based chef tells Tina Nielsen helping front-of-house staff feel safe is all part of an inclusive and collaborative company culture

READ +
MORE +