Pared staffing platform continues expansion
The market leading app, matching restaurants with skilled staff, has extended its services to the Philadelphia dining scene
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Variations on a theme park menu
Getting the food offer right is important for theme parks. Celia Woolfrey speaks with operators and consultants around the world about hitting the sweet spot with visitors

Blog: Rudy Miick FCSI on AI, voice technology and the restaurant industry
The founder and president of The Miick Companies, LLC looks at the impact artificial intelligence (AI) and voice technology will have on foodservice

Chipotle to roll out AI voice ordering system across US
The chain plans to introduce an AI voice ordering system to all of its US stores by the end of the year, reports Heather Cant

READ + extends reach with latest acquisition
The ordering platform has acquired Texas-based food delivery player Mr. Delivery, marking the start of a wider acquisition drive to expand reach across the US

Krispy Kreme sweetens offering with first comprehensive store redesign in a decade
Doughnut chain first unveils new product innovation and "enhanced guest experience" in North Carolina before remodeling its 350 US stores

Second chance for young offenders
The National Restaurant Association Education Foundation (NRAEF) has been awarded a $4.5m grant to help offenders get hospitality jobs. Chris Evans reports on how it will work