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Americas
Blog: William Caruso FFCSI looks ahead to the FCSI The Americas conference
The Mile-High City is the place to be when FCSI hosts its annual conference there next week, says the chair of FCSI The Americas
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A celebration of food on film
With the Academy Awards celebrating its 90th anniversary when the annual Oscars ceremony takes place this week, we pick some of the best movies to feature food

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Titans of industry: Hatco Corporation’s David Rolston
David Rolston has been with Hatco Corporation, a company as well known for its quality products as its sense of humor, for 24 years. Time flies when you’re having fun, Hatco’s president and CEO tells Michael Jones

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Martha Ortiz in profile
Chef Martha Ortiz has spread her wings beyond Mexico with her first overseas restaurant. She tells Tina Nielsen about her path from political science to cooking and bouncing back from setbacks

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Beth Ziesenis: Top tech tips to transform your life
A speaker at the 2018 FCSI The Americas Conference in Denver, Colorado, on 19-21 April, self-professed “author, speaker and nerd” Beth Ziesenis has a few ideas to help attendees get organized for the event

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In my view: Nathalia Sifuentes
Senior FCSI associate Nathalia Sifuentes, managing director of FoodService & Laundry Consultant in Sao Paulo, Brazil, tells Michael Jones about her career

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Going the extra mile: FCSI The Americas 2018 Conference
From the Mile-High City of Denver, Colorado, the FCSI The Americas 2018 Conference, will be bigger and better than ever

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