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Americas
Facebook’s latest foray leaves food delivery rivals worried
Facebook has launched its very own food ordering and delivery service, combining the convenience of social media with the popularity of food delivery
Americas
Reforms risk healthy food falling off the menu in America’s schools
Poor uptake and legislative impetus means school cafeterias are shunning healthy foods – foodservice consultants should speak up for the long-term benefits, reports Thomas Lawrence
Americas
FCSI The Americas Experts Network launches: an interview with Stacy Berry
Stacy Berry, director of marketing & communications for FCSI The Americas Division, speaks to Michael Jones about the many benefits of FCSI The Americas’ Experts Network, which launched in September 2017
Americas
Cannabis legalisation: are Canadian legislators making a hash of it?
The Canadian government has laid down a deadline of 1 July 2018 for the legalisation of recreational cannabis, but the benefits for foodservice may be slow to trickle through, reports Thomas Lawrence
Americas
Food business incubator set to launch in Silicon Valley
Consultant Joe Schumaker FCSI is raising funds to open one of the area’s first-ever foodservice innovation hubs
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Choppy waters for foodservice as hurricane season hits
Firms across the Caribbean and America have been buffeted by recent storm surges, demonstrating why preparedness is key, reports Thomas Lawrence

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New entrants herald disruption in Brazilian foodservice
Markets across South America are being forced to adapt as globalisation piles the pressure on local firms, with foodservice a potential beneficiary, reports Thomas Lawrence

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End of Nafta: foodservice boom or bust?
Concerns for the US foodservice industry rise as president Trump leans towards severing the North American Free Trade Agreement (Nafta) with Mexico and Canada

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GETTING TO KNOW C4EC: Eric Norman interviews Stephanie Ward
Eric Norman FCSI speaks to associate member Stephanie Ward about her career as a foodservice consultant

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Member blog: Emmanuel Melo FCSI on taking the FCSI professional membership in Portuguese
Emmanuel Melo Sr FCSI of Studioino - Arquiteture e Design S/S LTDA in Sao Paulo, Brazil, was the first FCSI professional member to complete his exams in Portuguese. Here, he writes about the experience

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Nick Kokonas on founding Alinea Group with Grant Achatz
As part of our series of interviews with the co-founders of some of the world's top restaurants, Nick Kokonas talks about the vital ingredients in his partnership with Grant Achatz

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