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Americas
US restaurant industry growing amid groundswell of change
US restaurant industry profits, employment rates and business conditions are all on the up according to a National Restaurant Association report, but is everything as it seems?
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Female foodservice leaders
The James Beard Foundation seeks to empower female food entrepreneurs with its entrepreneurial leadership program for women

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Q&A with Alon Chen, co-founder, Tastewise
The co-founder of artificial intelligence-driven foodservice insights platform speaks to Tina Nielsen about helping operators tap into unmet demands

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National Restaurant Association Show announce 2019 KI winners
Celebrating its 15th anniversary, the prestigious foodservice industry award recognises innovative new kitchen equipment

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Report: restaurant-friendly neighborhoods
A new study from Bid on Equipment reveals the 50 best cities in the US to start a new restaurant, reports Frances Ball

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Video: FCSI TAD Consultants Panel at THE NAFEM Show ’19
Watch leading members of FCSI The Americas Division address the future of commercial kitchens at The NAFEM Show '19

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Event review: The NAFEM Show ’19
The NAFEM Show '19 was a one in a million sq ft event, with innovation at the forefront. Michael Jones reports

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