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Americas
Why the future for small businesses will affect the whole US economy
With America’s small businesses facing financial and cultural challenges, corporate leaders have called for more government aid, reports Juliet Martin
Worldwide
REGISTER NOW: FCSI’S FUTURE OF FOODSERVICE IN NORTH AMERICA WEBCAST
Sign up now to watch GlobalData's Mark Dempsey discuss North America's foodservice recovery and opportunity at 11am (EDT) on Wednesday 19 August
Americas
Dining in a pandemic: opportunity amid the caution
A Culinary Visions survey finds US consumers still hesitant to dine out but celebrating the efforts of ‘hero’ chefs and restaurants, reports Juliet Martin
Americas
Opinion: Kari Hensien on quality and safety in foodservice
The president of RizePoint offers up five solvable challenges to elevate quality and safety protocols in the foodservice sector's new normal
Americas
Q&A with Pete Wells, New York Times
The incognito restaurant critic tells Tina Nielsen how he has passed the time during lockdown and how he sees the future for restaurants in his city
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