Fast food chain McDonald’s has launched one of its biggest innovations since the first drive-thru opened in 1975, as Heather Cant reports

With Boris Johnson now installed as the new UK prime minister, Chris Evans takes a look at his priorities for the foodservice and hospitality sector

The world’s top chefs will gather in the city of Antwerp in Flanders, Belgium, for next year’s edition of the World’s 50 Best Restaurants

As it celebrated its 10th major show, Hyper Japan last weekend welcomed record numbers of visitors to London’s Olympia exhibition centre

Jurgen Ketel, managing director EMEA, Givex, says dark kitchens offer potential cost savings, but still require compromise

Foodinate has gone from strength to strength since its foundation three years ago. Ryan Dornan catches up with founder Caroline Stevenson on the latest developments in responsible foodservice