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CESA Conference 2019: event review
CESA, which has announced a rebrand to the Foodservice Equipment Association, hosted a conference looking firmly to the future, reports Michael Jones
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Why hospitality must take care of its greatest asset
Industry representatives at EP Insights' The Ripple Effect Conference heard how looking after people is the key to combating high staff turnover, reports Frances Ball

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A record year for 2020 Michelin Guide, UK & Ireland
There were new restaurants in all three categories as Michelin announced new stars for 2020, reports Tina Nielsen

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UK National Chef of the Year 2020 winner revealed
Steve Groves, head chef at Roux at Parliament Square, takes main title; Whatley Manor's William Keeble wins Young National Chef of the Year

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Young British Foodie Awards announced for 2019
The annual awards championing grassroots talent in the wider foodservice sector were celebrated in London this week

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Hospitality in 2044: BRITA teleports sector leaders to the future
What will the world of food, drink and hospitality look like 25 years from now? BRITA Professional’s event in London sought to provide an answer

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CESA Conference to focus on big-hitting speakers and crystal ball gazing
The 2019 CESA Conference will look at the industry in 2020 and beyond

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