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Foodservice Consultant
Worldwide content
Americas content
Asia Pacific content
Europe, Africa and Middle East (EAME) content
The magazine and ‘Find a Member’ apps
Past editions
About Foodservice Consultant
Contact us
About FCSI
Divisions
FCSI The Americas
FCSI Asia Pacific
FCSI Europe, Africa, Middle East (EAME)
FCSI Worldwide
History
FCSI Worldwide: Board of Directors
What is a consultant?
Council of Fellows
By-laws
Friends of FCSI
Additional publications
Awards
FCSI Educational Foundation
FCSI Foundation Technology Innovations Showcase
Store
Contact us
Events / Industry
Events
Member news
People
Products
Jobs
Dynamic Design Podcast
Serving Up Solutions
Project Showcase
Direct Connection
Find a Member
FCSI PR Tool Kit
FCSI logo use
Forums
FCSI The Americas Division member documents
Worldwide strategic plan
Worldwide by-laws
FCSI Worldwide meeting minutes
Member profiles
MEMBER SIGN IN
| SIGN UP
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Password
Remember me
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Foodservice Consultant
Stories from Europe, Africa and the Middle East
Eame
A new professional path for Remko van der Graaff
After a 16-year career with Dutch consulting firm AAG, FCSI EAME chair Remko van der Graaff is ready for a new challenge
Eame
The show must go on
After the pandemic some hospitality events have embraced a return to in-person events, while others have chosen a virtual route. Most are likely to adapt some sort of hybrid model, as Tina Nielsen reports
Eame
Julian Edwards announced as new chair of FCSI UK & Ireland
The Foodservice Consultants Society International UK&I has revealed it has a new Chair to drive the organisation forward in 2021
Eame
First Food Waste Action Week aims to raise awareness in the UK
Sustainability charity WRAP has launched a week-long campaign to address an issue that remains a pressing concern in the foodservice sector and beyond, reports Tina Nielsen
Eame
Project focus: Cane Rum Society, Sweden
Johan Öberg Larsson FCSI was tasked with bringing a taste of the Caribbean to Sweden. He tells Jamie Fullerton about a singular project at Stockholm's Cane Rum Society
More Stories
The consultant’s view: Serdar Sağlamtunç FCSI
Covid-19 changed the life we took for granted. Serdar Saglamtunç considers how we can move forward with positivity in post-pandemic foodservice
READ +
Michelin stars unveiled for Great Britain & Ireland
After a bruising year for the hospitality sector, the virtual release of the Michelin Guide Great Britain & Ireland 2021 brought some joy to restaurants
READ +
Ángel León’s discovery of sea grains opens new frontier in food and sustainability
As he unveils a new sea discovery, chef Angel León tells Tina Nielsen about what he calls “the most beautfiul project” he has undertaken
READ +
2021: FCSI regional chairs look ahead
As we start 2021, the regional chairs of FCSI The Americas; Asia Pacific; and Europe, Africa and Middle East share their thoughts on the new year
READ +
OPINION: MARIUS ZÜRCHER ON 2021 TRENDS
Restaurants, now more than ever, can't afford to be left behind. Marius Zürcher looks at key trends to take hold in the year to come
READ +
Counting carbon – FCSI EAME’s 2021 Conference
FCSI will demonstrate its sustainable credentials when it will measure its 2021 EAME Conference's carbon footprint, says Cameron Sharpe
READ +
MORE +
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