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Opinion: Marius Zürcher on looking back and looking ahead
Marius Zürcher looks back to the hospitality industry trends he predicted one year ago to see what he got right, and also looks ahead to key 2022 trends
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Food waste is not inevitable: The new Environment Bill and its impact
An event in London considered the recently published Environment Bill and the opportunities for the foodservice industry in the UK to rethink waste management, reports Juliet Martin
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Project focus: Andaz Munich Schwabinger Tor
A design-conscious hotel brand opening its first site in Germany called on the best of German design, including Flatow & Drews Consulting, as Michael Flatow FCSI tells Jacquetta Picton
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HostMilano 2021: Big, back and firing on all cylinders
HostMilano 2021, taking place in Milan, Italy, on 22-26 October, will see the relaunch of the hospitality industry, reports show organizer Fiera Milano SpA’s Simone Zavettieri
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Innovate, change, grow: FCSI Italia at HostMilano 2021
FCSI Italia is taking part at the 42nd edition of HostMilano2021. The show will run simultaneously with TUTTOFOOD, an exhibition dedicated to companies operating in the agri-food system
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