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ROYAL ACADEMY OF CULINARY ARTS ANNOUNCES WINNERS FOR AWARDS OF EXCELLENCE
The 23 Winners of the Annual Awards of Excellence 2017 will be invited to a Gala Dinner at the Rosewood London on 14 July
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Craft Guild of Chefs reveal semi-finalists for Kitchen and Pastry Graduate awards
This year celebrates 15 years of the Graduate Awards. Heats will take place on Thursday 15 June at the University of West London and Sheffield College, UK

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Commercial Kitchen 2017 to feature FCSI expert panel session
Leading FCSI UK & Ireland professional members will address the topic 'How much value can the right consultant add to a foodservice project?' at the show

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FCSI UK & Ireland announces first ‘FCSI Education Day’
The event, for both FCSI members and non-members will be on 20 June 2017 at Senate House, University of London, UK

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L’Arpège named best restaurant in Europe
Alain Passard's lauded restaurant comes top of the Opinionated About Dining list for the second year running while Italian Luigi Taglienti's Lume was named best new restaurant

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Commercial Kitchen showcases new products for 2017
UK's only dedicated commercial kitchen industry show releases its first preview of new products on show at the NEC Birmingham, UK, on 6-7 June

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Survey: French consumers embracing healthfulness and variety in dining and snacking
New study from Culinary Visions Panel reveals French consumers have high and varied expectations for healthy dining and snacking

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