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Hospitality in 2044: BRITA teleports sector leaders to the future
What will the world of food, drink and hospitality look like 25 years from now? BRITA Professional’s event in London sought to provide an answer
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McDonald’s to Go debuts in London
Fast food chain McDonald’s has launched one of its biggest innovations since the first drive-thru opened in 1975, as Heather Cant reports

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The Boris agenda: foodservice and the new UK PM
With Boris Johnson now installed as the new UK prime minister, Chris Evans takes a look at his priorities for the foodservice and hospitality sector

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The World’s 50 best restaurants travels to Antwerp for 2020
The world’s top chefs will gather in the city of Antwerp in Flanders, Belgium, for next year’s edition of the World’s 50 Best Restaurants

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London shows an appetite for Japan
As it celebrated its 10th major show, Hyper Japan last weekend welcomed record numbers of visitors to London’s Olympia exhibition centre

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Blog: How dark kitchens can help or hinder a restaurant
Jurgen Ketel, managing director EMEA, Givex, says dark kitchens offer potential cost savings, but still require compromise

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Q&A with Caroline Stevenson, founder of Foodinate
Foodinate has gone from strength to strength since its foundation three years ago. Ryan Dornan catches up with founder Caroline Stevenson on the latest developments in responsible foodservice

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