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British hospitality: pandemic reality bites
The squeeze on the UK hospitality sector has worsened, triggering protests and a call for a Minister for Hospitality, reports Jacquetta Picton
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Starting up in a pandemic: three new foodservice initiatives in profile
Launching a start-up is testing at any time, but today presents a new set of challenges. The founders of three UK initiatives discuss their experiences
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Q&A with chef Masaki Sugisaki
The executive chef of London restaurant Dinings SW3 tells Tina Nielsen about how he dealt with the pandemic-enforced closure
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Consultancy focus: promaFox, Switzerland
Swiss consulting firm promaFox is looking to extend its unique blend of skills to more European markets, owner Vinoo Mehera FCSI tells Jim Banks
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Date announced for the Michelin Guide Great Britain & Ireland 2021
The UK & Ireland version of the little red guide will be launched at the Michelin Star Revelation in January 2021, reports Tina Nielsen
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