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CESA’s Business Barometer reveals UK industry nerves about future
Only 14% of respondents surveyed foresee a positive outlook for the UK economy, with "reduced consumer demand" biggest fear for businesses
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FCSI consultants discuss the big industry topics at Commercial Kitchen
Four consultants came together on the Commercial Kitchen stage this week as FCSI’s Foodservice Consultant hosted a session to discuss challenges and opportunities

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Frozen foods peak as convenience wins
Frozen food sales are growing for the first time after years of decline. Chris Evans explores why and the impact it is having on the wider foodservice sector

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FCSI Education Day puts food waste and GDPR in the spotlight
FCSI UK & Ireland’s Education Day offered attendees the chance to get to grips with the crucial issues facing foodservice and hospitality, reports Thomas Lawrence

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Rise in vegan food creates sustainable business case
The number of vegans is rising rapidly across Europe. But is the food industry meeting demand? Chris Evans speaks to experts to find out

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FCSI UK AND IRELAND APPOINTS NEW VICE CHAIR
Matthew Merritt-Harrison FCSI will support the current chair, Julian Edwards FCSI, until he assumes the role of chair in December this year

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Minimising the uncertainties: The EURIS Brexit Summit
Cutting through the clouds of Brexit uncertainty and its impact on the manufacturing sector was the aim of EURIS’ summit at The Shard, London, on 9 May, reports Michael Jones

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