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OPINION: MARIUS ZÜRCHER ON 2021 TRENDS
Restaurants, now more than ever, can't afford to be left behind. Marius Zürcher looks at key trends to take hold in the year to come
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Counting carbon – FCSI EAME’s 2021 Conference
FCSI will demonstrate its sustainable credentials when it will measure its 2021 EAME Conference's carbon footprint, says Cameron Sharpe
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UK’s FEA takes carbon net zero plan to Westminster
But will broad support for the Foodservice Equipment Association (FEA)'s energy-saving equipment initiative turn into action?
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HRC 2021 show cancelled due to Covid-19
The next Hotel, Restaurant & Catering (HRC) will take place on 28 February 2022, says show organiser Montgomery Group
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Farmers’ attempt to ban terms such as veggie burger rejected
Vegetarian burgers will remain burgers after the European Parliament dismissed proposals to ban meaty names for plant-based foods
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