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Growing up: the indoor farming boom
Vertical farms grow crops in controlled environments without traditional soil. Elly Earls reports on the huge growth potential of the industry across Europe
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Taking stock: Covid-19 and UK foodservice
Covid-19 continues to put operators and manufacturers under pressure as they face up to a raft of challenges, says Tina Nielsen

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Socially distant dining: planning ahead
The end of lockdown may be uncertain, but the hospitality sector is coming up with ingenious ways around the challenge of feeding people at a distance

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Opinion: Covid-19 and business interruption insurance – time to act
F&B companies impacted by Covid-19 should check their business interruption insurance and make a claim before it’s too late, says Capital Law's Catrin Povey

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The consultant’s view: Julian Edwards FCSI
The former chair of FCSI UK & Ireland outlines how the Covid-19 pandemic has affected the wider foodservice market in the UK

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Opinion: Authenticity in restaurants – now and post-pandemic
Research has shown restaurant customers value authenticity over cleanliness, but what will that mean for a post-Covid-19 world, asks Marius Zürcher

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FEA’s Keith Warren warns of Covid-19’s “catastrophic” impact on UK equipment sector
With CEDA, the Foodservice Equipment Association's chief executive is seeking government support following "90% collapse in sales" in the sector

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