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Foodservice Consultant
Worldwide content
Americas content
Asia Pacific content
Europe, Africa and Middle East (EAME) content
The magazine and ‘Find a Member’ apps
Past editions
About Foodservice Consultant
Contact us
About FCSI
Divisions
FCSI The Americas
FCSI Asia Pacific
FCSI Europe, Africa, Middle East (EAME)
FCSI Worldwide
History
FCSI Worldwide: Board of Directors
What is a consultant?
Council of Fellows
By-laws
Friends of FCSI
Additional publications
Awards
FCSI Educational Foundation
FCSI Foundation Technology Innovations Showcase
Store
Contact us
Events / Industry
Events
Member news
People
Products
Jobs
Dynamic Design Podcast
Serving Up Solutions
Project Showcase
Direct Connection
Find a Member
FCSI PR Tool Kit
FCSI logo use
Forums
FCSI The Americas Division member documents
Worldwide strategic plan
Worldwide by-laws
FCSI Worldwide meeting minutes
Member profiles
MEMBER SIGN IN
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Foodservice Consultant
Stories from Europe, Africa and the Middle East
Eame
OPINION: MARIUS ZÜRCHER ON 2021 TRENDS
Restaurants, now more than ever, can't afford to be left behind. Marius Zürcher looks at key trends to take hold in the year to come
Eame
Counting carbon – FCSI EAME’s 2021 Conference
FCSI will demonstrate its sustainable credentials when it will measure its 2021 EAME Conference's carbon footprint, says Cameron Sharpe
Eame
UK’s FEA takes carbon net zero plan to Westminster
But will broad support for the Foodservice Equipment Association (FEA)'s energy-saving equipment initiative turn into action?
Eame
HRC 2021 show cancelled due to Covid-19
The next Hotel, Restaurant & Catering (HRC) will take place on 28 February 2022, says show organiser Montgomery Group
Eame
Farmers’ attempt to ban terms such as veggie burger rejected
Vegetarian burgers will remain burgers after the European Parliament dismissed proposals to ban meaty names for plant-based foods
More Stories
Watch: In my view with Stijn Creemers FCSI
The Dutch consultant tells Tina Nielsen about building his career as he shares his most memorable food experience and favourite food city
READ +
Webinar review: The future of UK contract catering (part two)
A recent webinar hosted by FCSI UK & Ireland with ACE looked at the role for contract caterers in the current Covid landscape
READ +
In memoriam: Robert Croft FIH
The senior consultant and proprietor of RC Consultants Ltd was involved in foodservice management and design consultancy since 1980
READ +
British hospitality: pandemic reality bites
The squeeze on the UK hospitality sector has worsened, triggering protests and a call for a Minister for Hospitality, reports Jacquetta Picton
READ +
Starting up in a pandemic: three new foodservice initiatives in profile
Launching a start-up is testing at any time, but today presents a new set of challenges. The founders of three UK initiatives discuss their experiences
READ +
Q&A with chef Masaki Sugisaki
The executive chef of London restaurant Dinings SW3 tells Tina Nielsen about how he dealt with the pandemic-enforced closure
READ +
MORE +
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