Project focus: The Conduit Club
Transforming an eight-storey office building into a multi-outlet foodservice operation for a high-end Mayfair private members’ club was no picnic. Consultant Liz Rose FCSI tells Elly Earls why teamwork was crucial to the project’s success
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Roundtable: the future of commercial kitchen design
At Internorga 2019 in Hamburg, Germany, FCSI Professional member consultants gathered for a roundtable, supported by Eloma, to discuss the challenges in the foodservice sector

WRAP launches campaign to create a “waste-less future”
The Guardians of Grub campaign was launched at a UK government symposium to tackle £3 billion of food thrown away by foodservice outlets

Bookatable by Michelin announces partnership with SevenRooms
The restaurant reservations platform moves to further strengthen its position in the marketplace

Focus on the future: FCSI UK&I panel at Commercial Kitchen Show
On Wednesday 5 June 2019, at the Commercial Kitchen show in Birmingham, UK, FCSI UK and Ireland members will discuss the future of the profession

Project focus: Via Hostel, Amsterdam
The opportunity to turn an empty office building into a hostel that appeal to young travellers has been a success for Tom Rietveld FCSI, as he tells Jon Horsley

In my view: Primož Černigoj FCSI
The consultant manager of PROprima explains how he brings the expertise he gained in his background as an engineer into his project work