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Country focus: retail and gastronomy merge in Germany
In almost all sectors of commercial foodservice retail gastro-hybrids can be discovered, says Moritz Kolb and Olaf Hohmann of EHI Retail Institute GmbH
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Great Britain and Ireland welcome new stars in the 2019 Michelin Guide
The Michelin Guide Great Britain and Ireland was launched in front of an audience of 400, among them 180 chefs, at London’s Imax cinema this week, reports Tina Nielsen

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FCSI EAME 2018 Conference: things to do (and eat) in Rotterdam
Make the most of the city of Rotterdam while visiting for the FCSI EAME 2018 Conference. Tina Nielsen recommends exploring the culinary and cultural delights the city has to offer

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UK food-to-go market in rude health
While other foodservice segments struggle, the UK’s food-to-go market is on the rise, as Chris Evans reports

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Happiness is a choice: FCSI EAME 2018 Conference keynote
A keynote speaker at the FCSI EAME 2018 Conference, Niek van den Adel's brush with death has made him embrace life to the full. This exclusive extract from his book Crash explains his outlook

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£250m of potential energy cost savings for UK catering industry
Choosing sustainable, energy efficient equipment can present lifetime savings for operators, finds the new Equipped for the Future report from Footprint Intelligence, supported by Hoshizaki

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Out of the gloom? UK casual dining surges ahead of eat-out market
Despite the doom-mongering, casual dining continues to go from strength to strength, albeit with some notable scalps. But how long can it last? Thomas Lawrence reports

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