KEEP IN TOUCH
Eame
London shows an appetite for Japan
As it celebrated its 10th major show, Hyper Japan last weekend welcomed record numbers of visitors to London’s Olympia exhibition centre
More Stories
Raising the standards for Tipping: is it time for an industry Kitemark?
Chris Sheppardson, CEO of EP Business in Hospitality, argues that a common industry standard would clear confusion around tipping

READ +
Commercial Kitchen 2019: FCSI expert panel
FCSI Professional members came together at this week’s Commercial Kitchen show in Birmingham, UK, to discuss the future of foodservice and hospitality

READ +
Jamie Oliver’s restaurants fall into administration
After a tricky few years, the British chef's restaurants succumb to challenging market conditions

READ +
Foodservice industry leaders debate trends and challenges
Conference hears foodservice and hospitality sector is challenging but full of opportunities, reports Tina Nielsen

READ +
Roundtable: the future of commercial kitchen design
At Internorga 2019 in Hamburg, Germany, FCSI Professional member consultants gathered for a roundtable, supported by Eloma, to discuss the challenges in the foodservice sector

READ +
WRAP launches campaign to create a “waste-less future”
The Guardians of Grub campaign was launched at a UK government symposium to tackle £3 billion of food thrown away by foodservice outlets

READ +
MORE +