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World Central Kitchen offers relief in Covid stricken Spain
The humanitarian organisation has stepped in to help during the crisis in the home country of founder José Andrés, as Tina Nielsen reports
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Resilient and adaptable: UK foodservice adjusts
Covid-19's impact on hospitality is already close to catastrophic, but some businesses have risen to the challenge with a rapid turnaround in their day-to-day work. But how will this change the industry in the long term?

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Commercial Kitchen Show postponed until July
UK show will now take place on 14-15 July alongside its sister show Casual Dining. FCSI is "fully supporting" of the move

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In my view: Bitya Shalev FCSI
The Tel Aviv-based consultant works with Systhema Global Foodservice Consultants. She tells Michael Jones about loving nature and learning from Gandhi

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INTERNORGA 2020 cancelled “with great regret”
The show was initially postponed from 13-17 March to June 2020. Now, the next INTERNORGA will take place on 12-16 March 2021

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Why UK restaurants must make dining in more attractive to win over solo customers
Solo diners now account for more than a third of foodservice visits and are more likely to get food to go, but what does this mean for UK restaurants?

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Hospitality set to suffer in post-Brexit immigration rules
The UK hospitality industry could be facing a skills crisis as government introduces new immigration rules post-Brexit, reports Liz Cooley

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