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Happiness is a choice: FCSI EAME 2018 Conference keynote
A keynote speaker at the FCSI EAME 2018 Conference, Niek van den Adel's brush with death has made him embrace life to the full. This exclusive extract from his book Crash explains his outlook
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£250m of potential energy cost savings for UK catering industry
Choosing sustainable, energy efficient equipment can present lifetime savings for operators, finds the new Equipped for the Future report from Footprint Intelligence, supported by Hoshizaki
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Out of the gloom? UK casual dining surges ahead of eat-out market
Despite the doom-mongering, casual dining continues to go from strength to strength, albeit with some notable scalps. But how long can it last? Thomas Lawrence reports
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Operator profile: Tortilla Mexican Grill
Richard Morris, managing director of fast-casual restaurant group Tortilla Mexican Grill, tells Michael Jones how food delivery has benefited his business
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Perfect storm for supply chains as extreme weather hits Europe
Summer 2018 is drawing to a close, and the foodservice industry is taking stock after a season of record-breaking temperatures. This is just the beginning, reports Thomas Lawrence
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SS Rotterdam: from top cruise liner to luxury hotel
In the heart of Rotterdam lies a majestic steamship that has been given a new life as a unique hotel and conference venue. Jim Banks speaks to Gerben van der Molen FCSI who led the redesign of the SS Rotterdam about the vessel’s final journey of transformation

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Project spotlight: sophisticated simplicity at Hide
Hide was one of London's most keenly awaited restaurant openings of the year. Chef Ollie Dabbous and consultant Ed Bircham FCSI discuss bringing to life a chef-led vision of simplicity, serenity and style

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FCSI EAME conference: ready for Rotterdam
The FCSI EAME Division is heading to Rotterdam for the 2018 conference. Tina Nielsen discovers what delegates can expect during their visit to this hub of renewal and innovation

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In my view: Ian Grubb FCSI
Ian Grubb FCSI started his own company iangrubbconsulting in Southern Germany in October 2017. He talks to Michael Jones about his career and influences 

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CESA restructures to help meet industry challenges
Improving responsiveness is key to major changes, says chair Glenn Roberts

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Q&A with Will Broome of Ubamarket
Will Broome is the founder and CEO of Ubamarket, the food shopping app promising to optimise the supermarket experience. He spoke to Thomas Lawrence about the future of the physical shop and the outlook for foodservice

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