KEEP IN TOUCH
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Project focus: The Conduit Club
Transforming an eight-storey office building into a multi-outlet foodservice operation for a high-end Mayfair private members’ club was no picnic. Consultant Liz Rose FCSI tells Elly Earls why teamwork was crucial to the project’s success
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Raising the standards for Tipping: is it time for an industry Kitemark?
Chris Sheppardson, CEO of EP Business in Hospitality, argues that a common industry standard would clear confusion around tipping
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Commercial Kitchen 2019: FCSI expert panel
FCSI Professional members came together at this week’s Commercial Kitchen show in Birmingham, UK, to discuss the future of foodservice and hospitality
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Jamie Oliver’s restaurants fall into administration
After a tricky few years, the British chef's restaurants succumb to challenging market conditions
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Foodservice industry leaders debate trends and challenges
Conference hears foodservice and hospitality sector is challenging but full of opportunities, reports Tina Nielsen
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Roundtable: the future of commercial kitchen design
At Internorga 2019 in Hamburg, Germany, FCSI Professional member consultants gathered for a roundtable, supported by Eloma, to discuss the challenges in the foodservice sector

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WRAP launches campaign to create a “waste-less future”
The Guardians of Grub campaign was launched at a UK government symposium to tackle £3 billion of food thrown away by foodservice outlets

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Bookatable by Michelin announces partnership with SevenRooms
The restaurant reservations platform moves to further strengthen its position in the marketplace

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Focus on the future: FCSI UK&I panel at Commercial Kitchen Show
On Wednesday 5 June 2019, at the Commercial Kitchen show in Birmingham, UK, FCSI UK and Ireland members will discuss the future of the profession

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Project focus: Via Hostel, Amsterdam
The opportunity to turn an empty office building into a hostel that appeal to young travellers has been a success for Tom Rietveld FCSI, as he tells Jon Horsley

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In my view: Primož Černigoj FCSI
The consultant manager of PROprima explains how he brings the expertise he gained in his background as an engineer into his project work

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