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Q&A with Simon Boyle, Beyond Food
The British chef and social enterprise founder tells Tina Nielsen about working with homeless people in the kitchen
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Hyper Japan 2018 and the rise of Japanese foodservice in western markets
Japanese brands are finding a foothold with western consumers through a seamless blend of traditional delicacy with modern flavours
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CESA celebrates 80th anniversary at 2018 Conference
The 2018 CESA Conference saw record attendance and a programme packed with insight, reports Michael Jones
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Country focus: retail and gastronomy merge in Germany
In almost all sectors of commercial foodservice retail gastro-hybrids can be discovered, says Moritz Kolb and Olaf Hohmann of EHI Retail Institute GmbH
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CESA Conference 2018: titanic topics in debate
The Titans of Industry session will see Klaus Goeldenbot of Nisbets, Steve Snower of Partstown and Alberto Zanata of Electrolux Professional discuss the impact of digitalisation
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Staying ahead: pressure on the UK high street
Profits have plunged 80% in a dark year for the Top 100 UK restaurant groups. Here Chris Evans explores why and what needs to be done
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