KEEP IN TOUCH
Eame
FCSI Education Day puts food waste and GDPR in the spotlight
FCSI UK & Ireland’s Education Day offered attendees the chance to get to grips with the crucial issues facing foodservice and hospitality, reports Thomas Lawrence
More Stories
Jamie Oliver announces 10-year partnership with Aramark
The chef takes his brand in a new direction as it partners with Aramark to collaborate on workplace food in Northern Europe

READ +
Calories, allergens and traffic lights: the menu labelling debate
Pressure is mounting on European governments and the food industry to meet people’s growing dietary, allergen and calorie requirements. Chris Evans explores the issues and solutions

READ +
Star-studded finale in Budapest for Michelin gala
The Michelin guide announced new two-star restaurants and recognised outstanding talent at the gala event in the Hungarian capital, reports Tina Nielsen

READ +
On board: review of FCSI EAME’s board meeting
FCSI EAME’s board met in March 2018 to discuss collaboration, progress and new opportunities, reports Tina Nielsen

READ +
In my view: Catherine Bournizien
Associate FCSI member Catherine Bournizien of Phinea Conseil in Lyon, France, discusses her career and influences with Michael Jones

READ +
Internorga attracts large crowds for another year
Industry professionals from across the foodservice sector got together for the 2018 edition of Internorga when it was held in Hamburg, Germany

READ +
MORE +