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CESA and EURIS lobby for post-Brexit industry and government liaison body
Glenn Roberts, chair of CESA, has joined the EURIS Taskforce in calling on the UK government to establish a post-Brexit industry and government liaison body, reports Michael Jones
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Q&A with Will Beresford of Foodstars
Foodstars rents out commercial kitchens to food and drink firms in Britain’s capital. Thomas Lawrence speaks with director Will Beresford about plans for expansion, the landscape for operators and firms of the future

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Agile dining and individual nutrition: EP delivers the future of foodservice
Bringing together a range of foodservice professionals, EP Magazine hosted it's London-based Hospitality Insights Conference with sights set on the future

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Waste not, want not: Bidfood confronts food waste at its plate2planet summit 2017
This year, Bidfood hosted its second ever plate2planet summit in London’s Crystal, one of the world’s most sustainable buildings. With 1/3 of food products wasted across the globe, the summit put sustainability and waste at the centre of the discussion, reports Emily Lewis

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KERB launches “The future of London Food” panel series with reflections on street food
In the first discussion, hosted by journalist Victoria Stewart, London operators KERB gathered some of street food’s leading lights to reflect on the movement’s progress, reports Thomas Lawrence

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HostMilano 2017 celebrates 40th anniversary in style
The world's largest exhibition for hospitality saw 187,602 visitors walk the halls of FieraMilano in Milan, Italy, for a diverse, five-day show. Numbers were up 24.3% compared with 2015, reports Michael Jones

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Let’s eat here
Jackie Mitchell discovers the trends that are driving foodservice in the museum and gallery sector

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