KEEP IN TOUCH
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In memorium: Arnold Fewell FCSI
Highly respected hospitality consultant, marketing expert and disability campaigner Arnold Fewell has died
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How doing good can be good for business
Caroline Stevenson of social enterprise Foodinate discusses socially responsible foodservice with Frances Ball
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In deep: why water use is a crucial business issue
The launch event of the 'Why Care about Water' guide presented the ethical and business imperative for foodservice
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The medicine for UK’s high street pain
Brexit, high wages, oversaturation and a struggling economy mean forecasts for the UK restaurant sector in 2019 are bleak. Chris Evans considers how a focus on quality, online and costs could help operators
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Q&A: Johannes Bruder, CPO, Delivery Hero
Delivery Hero's chief product officer shares his vision of the future of 'product'
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UK out-of-home foodservice: visits down, spend up
On-premise visits are falling, but delivery and casual dining are on the rise, says a new NPD Group survey

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Event review: Sirha 2019 – the biggest ever show
The biannual trade show attracted more than 200,000 visitors to Lyon this week

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Event review: The Professional Kitchen Show
The new show brought the crowds and plenty of new product launches

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Spotlight on sustainability and efficiency at biggest ever Commercial Kitchen
The industry’s leading show in the UK previews greener kitchen solutions from its 2019 exhibitors, as visitor registraion opens

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Blog: Matthew Merritt-Harrison FCSI
The new chair of FCSI UK & Ireland, Matthew Merritt-Harrison, reflects on the year ahead

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Five foodservice trends for the UK in 2019
New-tech partnerships, virtual restaurants and potentially no plastic. Chris Evans reports where foodservice is heading

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