Apprenticeships is just one way to recruit much-needed staff in the hospitality sector, as Chris Evans outlines

Simon Boyle tells Tina Nielsen how his social enterprise, Beyond Food, helps vulnerable people get back on track while supplying great staff for an industry suffering from a skills shortfall

Internorga promises another packed schedule on its return to Hamburg this month; what is there to see and do outside the Hamburg Messe und Congress?

Consultants from FCSI UK & Ireland share their thoughts on Brexit with Chris Evans

Keith Warren, director of the UK's Catering Equipment Suppliers Association (CESA), outlines the implications of Brexit

Amid uncertainty of post-Brexit trading, foodservice firms are preparing for challenges by stockpiling