KEEP IN TOUCH
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At your convenience: exploring innovation at INTERNORGA 2020
Many of the challenges faced by modern professional kitchens are being met by innovation within the convenience sector, and there’s no better place to explore upcoming trends than INTERNORGA 2020
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Consultant forecast: a view from FCSI EAME
Sustainability, a continued drive for plant-based foods and more experience-based dining will feature in the region
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Keeping the communication channels open
As the UK prepares to withdraw from the EU, CESA continues to fight for the interests of the equipment sector, chief executive Keith Warren tells Liz Cooley
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FCSI UK & Ireland signs off a successful year at AGM
Professional and Allied members of FCSI UK & Ireland gathered at the 2019 AGM and Christmas lunch
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FCSI Germany-Austria: 20 years young
The unit recently celebrated its 20-year anniversary. Board member Bettina von Massenbach FCSI discusses the event, held in Merano, South Tyrol
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Event review: Serving Coffee Sustainably
What really goes into your daily cup of coffee? Frances Ball reports from an evening of investigating sustainable coffee practice with BRITA

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Consultancy focus: AAG, The Netherlands
The team at leading Netherland-based consultancy AAG tells Jon Horsley about keeping abreast of trends, instigating change and having “service in their veins” 

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Reflecting on UKHospitality’s Food Service Management Market Report 2019
UKHospitality has released its 2019 review of the foodservice management market. As the economy wavers and the industry moves to environmentally friendly practice, foodservice is running with the times, reports Frances Ball

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CESA Conference 2019: event review
CESA, which has announced a rebrand to the Foodservice Equipment Association, hosted a conference looking firmly to the future, reports Michael Jones

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INTERNORGA 2020 to bring kitchen 4.0 to the fore
The show on 13-17 March 2020 in Hamburg, Germany, will showcase why connectivity is key in foodservice

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Blog: Is click and collect the right choice for your restaurant?
Mike Hardman, online manager at catering equipment supplier Alliance Online, takes a look at the pros and cons of a click and collect service and whether it will be the right addition to your restaurant

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