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Eame
FCSI Education Day puts food waste and GDPR in the spotlight
FCSI UK & Ireland’s Education Day offered attendees the chance to get to grips with the crucial issues facing foodservice and hospitality, reports Thomas Lawrence
Eame
Rise in vegan food creates sustainable business case
The number of vegans is rising rapidly across Europe. But is the food industry meeting demand? Chris Evans speaks to experts to find out
Eame
FCSI UK AND IRELAND APPOINTS NEW VICE CHAIR
Matthew Merritt-Harrison FCSI will support the current chair, Julian Edwards FCSI, until he assumes the role of chair in December this year
Eame
Minimising the uncertainties: The EURIS Brexit Summit
Cutting through the clouds of Brexit uncertainty and its impact on the manufacturing sector was the aim of EURIS’ summit at The Shard, London, on 9 May, reports Michael Jones
Eame
Taking The Clink to the next level
Alberto Crisci MBE, the pioneering founder of The Clink charity, tells Tina Nielsen what’s next for the prison restaurant programme
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Jamie Oliver announces 10-year partnership with Aramark
The chef takes his brand in a new direction as it partners with Aramark to collaborate on workplace food in Northern Europe

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Calories, allergens and traffic lights: the menu labelling debate
Pressure is mounting on European governments and the food industry to meet people’s growing dietary, allergen and calorie requirements. Chris Evans explores the issues and solutions

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Star-studded finale in Budapest for Michelin gala
The Michelin guide announced new two-star restaurants and recognised outstanding talent at the gala event in the Hungarian capital, reports Tina Nielsen

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On board: review of FCSI EAME’s board meeting
FCSI EAME’s board met in March 2018 to discuss collaboration, progress and new opportunities, reports Tina Nielsen

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In my view: Catherine Bournizien
Associate FCSI member Catherine Bournizien of Phinea Conseil in Lyon, France, discusses her career and influences with Michael Jones

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Internorga attracts large crowds for another year
Industry professionals from across the foodservice sector got together for the 2018 edition of Internorga when it was held in Hamburg, Germany

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