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Eame
Cultured meat on the market
Lab-cultivated meat is the next development in the move away from farm-raised animal proteins. Vivian Abrokwah outlines the current state of play
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An invitation to join FCSI EAME at Gulfhost in Dubai
Gulfhost will take place in Dubai this November and FCSI members are invited to visit the FCSI lounge during the foodservice and hospitality show, says Elonique Dalhuisen
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Project focus: The Adler Spa Resort Sicilia
Working on a project in a beautiful landscape over a thousand kilometers from home brings its challenges. Alexander Hofer FCSI tells Jacquetta Picton how distance was not the only complexity that needed to be overcome
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Spotlight turns to Paris for EquipHotel
Equiphotel will return in November when exhibitors from the hospitality sector will gather at Porte de Versailles
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Chef Rafel Muria on revitalizing El Priorat
The young Spanish chef behind the restaurant Quatre Molins talks about opening in the often overlooked region of El Priorat and being awarded a Michelin star
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