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Eat Out to Help Out: the findings after first week
One week and 10.5m meals into the UK’s Eat Out to Help Out scheme, its long-term implications remain difficult to predict, reports Juliet Martin
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UK Eat Out to Help Out: lifeline or token gesture?
Aiming to protect 1.8 million British foodservice jobs, the government scheme applies to 72,000 outlets in August, reports Juliet Martin
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Smart retail technology: tap, grab and go
Julian Davis Smith's quest to reduce queues led to the development of a fridge where customers can grab food/drinks without scanning or checking out
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FCSI UK&I appoints joint vice chairs
FCSI UK&I has announced two members will share the vice chair role, taking over from Matthew Merritt-Harrison as co-chairs at the AGM later this year
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Opinion: the new challenges facing hospitality
Julian Cox, partner and employment law specialist at BLM, says that even with reopening, the UK hospitality sector is not yet out of the woods
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