KEEP IN TOUCH
Eame
New FCSI UK&I chair gives opening address
Matthew Merritt-Harrison FCSI succeeds Julian Edwards FCSI at AGM and Christmas lunch
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Q&A with Marie Odile Fondeur, Sirha
The managing director of Sirha tells Tina Nielsen what we can expect from the 2019 show
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LexChef: Trashed
At Lexington Catering's Trashed event in London, chefs were challenged to source sustainably, leaving as little waste as possible
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Q&A with Simon Boyle, Beyond Food
The British chef and social enterprise founder tells Tina Nielsen about working with homeless people in the kitchen
Eame
Hyper Japan 2018 and the rise of Japanese foodservice in western markets
Japanese brands are finding a foothold with western consumers through a seamless blend of traditional delicacy with modern flavours
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CESA celebrates 80th anniversary at 2018 Conference
The 2018 CESA Conference saw record attendance and a programme packed with insight, reports Michael Jones

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Country focus: retail and gastronomy merge in Germany
In almost all sectors of commercial foodservice retail gastro-hybrids can be discovered, says Moritz Kolb and Olaf Hohmann of EHI Retail Institute GmbH

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CESA Conference 2018: titanic topics in debate
The Titans of Industry session will see Klaus Goeldenbot of Nisbets, Steve Snower of Partstown and Alberto Zanata of Electrolux Professional discuss the impact of digitalisation

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Staying ahead: pressure on the UK high street
Profits have plunged 80% in a dark year for the Top 100 UK restaurant groups. Here Chris Evans explores why and what needs to be done

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Event review: FCSI EAME 2018 Conference, Rotterdam
The FCSI EAME 2018 Conference successfully addressed future-gazing and the foodservice challenges of the present, reports Michael Jones

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Blog: Remko van der Graaff FCSI
The FCSI EAME 2018 Conference on 18-20 October in Rotterdam, Netherlands, will focus on why people are central to the future of foodservice, says FCSI EAME chair Remko van der Graaff

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