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Casualfood expands into Cologne Bonn Airport
The minds behind Casualfood talk to Emily Lewis about the turbulence involved in airport catering, as well as giving insight into their latest venture
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The Restaurant Show 2017: Michelin stars, masterclasses and modernisation
Just as the leaves begin to brown, The Restaurant Show will be back in London on 2-4 October, and organisers say it’s better than ever
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Joachim Boudens on founding Hertog Jan with chef Geert de Mangeleer
As part of our series of interviews with the co-founders of some of the world's top restaurants, Joachim Boudens talks about meeting his culinary soulmate and building a restaurant together
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Future proof food regulation in the UK
Amid concerns that exit from the EU will see food standards drop in the UK, the regulatory body has published plans to overhaul the way regulation is implemented
Asia
South East Asia comes to London with HYPER JAPAN
This year’s HYPER JAPAN, the UK’s self-styled “biggest J-culture event”, saw the festival bring its boldest foodservice offering yet to the capital
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Opinion: Julian Edwards FCSI
The chair of FCSI UK & Ireland (who, for one day only would like to rename his division 'The FCSI British and Irish Lions' to acknowledge his team's achievements in the rugby!) blogs on the latest news, events and developments for the division

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Finalists for the 2017 Master of Culinary Arts revealed
The Royal Academy of Culinary Arts has announced the foodservice professionals in the running for the UK's highest culinary honour

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Central London becomes woodland wonderland for foraging and feasting event
An evening hosted by caterers H+J demonstrated the often overlooked potential of foraging in foodservice, as Thomas Lawrence reports

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ROYAL ACADEMY OF CULINARY ARTS ANNOUNCES WINNERS FOR AWARDS OF EXCELLENCE
The 23 Winners of the Annual Awards of Excellence 2017 will be invited to a Gala Dinner at the Rosewood London on 14 July

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Commercial Kitchen show hosts consultants debate
Four FCSI consultants came together at the Commercial Kitchen Show in Birmingham, UK, to discuss the value they bring to a project

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Opinion: how employers can tackle employee health issues and improve business performance
Sophie Poole, head of graduate recruitment at Express Vending, discusses how the workplace is becoming a key focus in the fight against obesity

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