Watch: consultants from CKP Hospitality Consultants join FCSI APD as Professional members

FCSI Asia Pacific Division welcomes five new Professional members from the CKP Group under the leadership of Alburn William FCSI

FCSI’s Asia Pacific Division has announced that five colleagues of Alburn William FCSI, president of CKP Hospitality Consultants, have joined its ranks this week as new Professional members of the Division.

CKP Hospitality Consultants has offices in Kuala Lumpur, Dubai, Shanghai, Perth and Bengaluru. William’s international experience in food and beverage concept work, restaurant planning, foodservice and laundry facilities design and solid waste consultancy has seen him and the CKP team (currently 60+) – execute countless high-end projects, including Wynn Palace Cotai; Wynn Resort Macau; Sensi Bellagio; Sandy Lane Barbados; JW Marquis Dubai; City of Dreams Macau; Solaire Manila; Crown Towers Perth; and Four Seasons Maldives, among many others – including more than 1,000 hotel projects.

The new members are: Melissa Yarman, vice president of CKP Dubai in the UAE; Prakash Alagu, vice president of CKP Kuala Lumpur (KL); Vant Tan, senior vice president of CKP KL in Malaysia; Joseph R. Albert, managing director of CKP Bangalore, in India; and Che Lei, managing director of CKP Shanghai in China.

Watch a short video below of the new members:

Together, stronger

This week also saw Wei Jun, a highly regarded consultant from Singapore, put in his application to join FCSI.

“The FCSI leadership globally are committed to evolving our society to the highest standard so our members can deliver the very best outcomes to our clients. Together, stronger as we create our future. We are grateful to our Allied Members for their support and commitment to developing industry leading equipment and digital technologies,” says Mario Sequeira, president of FCSI Worldwide.

Alburn William FCSI is the subject of the latest ‘The FCSI Interview’ profile interview in the forthcoming print edition of Foodservice Consultant magazine. The story will be shared in the forthcoming weeks on this website.

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