With record numbers signed up for the four-day conference, attendees can look forward to a brilliant program, bringing together consultants, manufacturers and operators to address the audience on a variety of pertinent topics, educating and entertaining in equal measures.
Keynote presentations and rapid-fire sessions will include discussions covering the vast expanse of the foodservice sector, aiming to stimulate discussion and provoke debates. In between the sessions there will be opportunities to discuss further over a bite to eat, a cup of coffee or a refreshing drink.
“At FCSI, we believe in the power of shared knowledge, mutual support, and bold ideas. This conference is the ultimate expression of that mission,” says Ben Gregoire, FCSI Asia Pacific chair. “Join us for insightful keynotes, off-site study tours, and unforgettable networking moments in one of Southeast Asia’s most captivating destinations.”
A broad perspective
The conference theme this year is CIRCLE, short for Conversations on Resilience, Innovation, Collaboration, Leadership, and Evolution. “In other words, the qualities that truly matter when navigating the highs, lows, and curveballs of hospitality and foodservice,” adds Gregoire.
With a broad perspective of the industry, including technology, design and operations, speakers will focus on everything from AI, automation, sustainability, designing foodservice in an industry that never stops changing and collaboration.
“I’m really looking forward to bringing our community together in Hoi A for a few days of meaningful conversation, fresh ideas, and great company,” concludes Gregoire. “It’s always a highlight to reconnect with industry friends and colleagues from across the region and to welcome new faces into the FCSI circle.”
Full list of speakers:
- Tony Chisholm – VP F&B Asia & MEA Premium, Midscale & Economy Hotels, Accor
- Arturo Sims – director, design development operations, Marriott International
- Virginia Entizne & Kevin Cherkas – founders, Cuca Restaurant, Bali
- Alburn William FCSI – president, CKP Hospitality Consultants
- Vant Tan FCSI – senior vice president, CKP Hospitality Consultants
- Debbie Yong – founder & chief brand strategist, Atypical Media
- Joe Schumaker FCSI – founder & CEO, FoodSpace
- Kathleen Held – CEO & president, Cini-Little International
- Kip Serfozo FCSI – vice president, Cini-Little International
- Robin Wittke – managing director, Sicotronic
- Albin Chavy – regional director of Strategic Projects, Compass Group
- Ralph Frener – vice president, F&B Operations, Four Seasons Hotels
- Karen Hay – founder, Indulge Design
- Prakash Alagu FCSI – vice president, CKP Hospitality Consultants
- Alex Ruas – CEO/founder, Behind Bars
In addition to the many learning opportunities, those attending will enjoy delicious local Vietnamese cuisine and the opportunity to visit some very special sites around Hoi An.
Beyond the conference room, there will be plenty of time to socialise, catch up with industry friends and enjoy some downtime.
FCSI Asia Pacific Conference will take place in Hoi An, Vietnam, July 24–27, 2025.
Attendees benefit from a special conference room rate at New World Hoiana.
For more information, visit conference.fcsiapd.org or contact apdconference@fcsi.org
