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Asia
Project focus: Hyatt Lanzhou, China
Long-time foodservice consultant Jimmy Wong FCSI has been busy designing a collection of eco-conscious restaurants in one of Lanzhou’s newest hotel openings, as he tells Amy Snelling
Asia
Watch: FCSI Asia Pacific Division’s ‘Life and post-Covid interaction’ webinar
Culinary expert Glenn Flood was the guest speaker. Additional presentations came from Joseph Schumaker FCSI and Remko van der Graff FCSI
Worldwide
WATCH: FCSI’S FUTURE OF FOODSERVICE IN ASIA PACIFIC WEBCAST
Presented by GlobalData's Sumit Chopra and supported by Wood Stone, the webcast explored opportunities and challenges in Asia Pacific and Australasia
Worldwide
Watch: In My View with Brandon Kua FCSI
The Malaysia-based FCSI consultant tells Tina Nielsen about building his career as he shares his most memorable food experience and favourite restaurant
Asia
China and food waste: Shanghai solutions
From waste sorting programmes to a nationwide push for more sustainable practices, China’s waste problem has soared to the top of the agenda
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