In my view: Segolene Sansom
FCSI associate Segolene Sansom of Hospitality Management Australia talks to Michael Jones about the value of her internship with FCSI EF and future career
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Inaugural BBVA scholarship from the World’s 50 Best restaurants goes to Jessie Liu
The 24-year-old Taiwanese chef was selected ahead of more than 1,000 applicants

Food&HotelAsia opens its doors for the 40th year
Event director Rodolphe Lameyse speaks to Tina Nielsen about the 2018 edition of Asia’s largest business event for food an hospitality industries

Food delivery in China enters new era as Alibaba acquires
A $9.5bn deal puts China’s food delivery sector on the verge of duopoly status, but there are rewards to be reaped for regional foodservice operators, as Thomas Lawrence reports

Gaggan tops Asia’s 50 Best Restaurants again
For the fourth consecutive year Gaggan Anand's Bangkok restaurant took the number one spot when the 2018 list was announced, reports Tina Nielsen

Trade deals open new opportunities for Vietnam’s foodservice and hospitality industries
Landmark tariff reforms are set to take hold in 2018 and a raft of new trade deals are in the offing, with big consequences for consultants in Vietnam and across Asia, reports Thomas Lawrence

Manila’s Toyo Eatery wins Asia’s 50 Best Restaurants’ ‘Miele One To Watch’ Award
Jordy Navarra, Toyo Eatery’s owner-chef, will accept the honour at the sixth annual Asia’s 50 Best Restaurants awards on 27 March 2018, in Macau