KEEP IN TOUCH
Asia
Covid-19 regional roundup: Asia Pacific
We look at how the foodservice industry across Asia Pacific is responding to an ease in lockdown restrictions and enticing diners back through their doors
Asia
Covid-19 country focus: China
As the place where Covid-19 originated, the world now looks to China for what comes next, reports Jacquetta Picton
Worldwide
Blog: FCSI’s prize winner reports from Australia
FCSI Student Team Challenge winner Domenique van Nielen sends updates from his internship Down Under
Asia
Covid-19 country focus: Australia
Australia’s foodservice sector has been battered by drought, fire and flood – and now Covid-19. Could the way forward embrace more sustainable goals?
Worldwide
Design masterclass: why communication matters and good communicators win
Tim Smallwood FFCSI addresses the importance of explaining your foodservice design effectively
More Stories
The consultant’s view: John Thomas FCSI
The director of Sangster Design in Sydney talks about the impact of Covid-19 on the hospitality market in Australia

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The consultant’s view: Tim Smallwood FFCSI
Plato's quote "Necessity is the mother of all invention" has never been truer, says Tim Smallwood FFCSI. Consultants can play a vital role in this crisis

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The consultant’s view: surviving a pandemic
Steve Sidd FCSI shares his insights on how his company Catering HQ in Sydney, Australia, is dealing with the coronavirus outbreak

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Covid-19 regional view: Asia Pacific
Liz Cooley takes a look at the impact of Covid-19 on the foodservice and hospitality industry across the Asia Pacific and Australasia region

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The consultant’s view: user experience & ISO 14000
Tim Smallwood FFCSI looks at how customers' environmental awareness can have a significant impact on the long-term success of a dining experience

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Watch: FCSI Worldwide board’s Covid-19 roundtable
William Caruso FFCSI, Eric Norman FCSI, Mario Sequeira FCSI and Remko van der Graaff FCSI discuss the pandemic and how the industry will emerge

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