KEEP IN TOUCH
Asia
Project focus: Castle Hill, Sydney, Australia
FCSI Associate Steve Sidd tells Jon Horsley how his Catering HQ team took on the challenge of converting the catering services at a Sydney hospitality destination and succeeded
Asia
In my view: Steve Sidd
FCSI Associate Steve Sidd of Catering HQ in New South Wales, Australia, discusses his life in food with Michael Jones
Asia
Coffee convenience
After heavy investment into China, Starbucks faces competition from a local rival. Jamie Fullerton charts the rise of Chinese upstart Luckin Coffee
Asia
Eastern promise: major US brands ramp up in China
US food chains are looking to China for sales growth, despite the trade wars. But the process is by no means straightforward, reports Chris Evans
Asia
Fine Food Australia to deliver big numbers, insight and plethora of experts
The show in Sydney this September will see FCSI’s Asia Pacific Division play a leading role, reports Heather Cant
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Golden hour under the Golden Arches
A new category of consumer has created a new peak hour for fast-food restaurants in Australia. Tina Nielsen reports on the newest snack trend

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In my view: Ahmed Subactogin FCSI
The managing director of Malaysia-based Par Synergy tells Michael Jones about the remarkable chance meeting that lead to him joining the profession

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Change is possible
Impossible Foods wants to solve the world’s most important environmental problem by changing how we eat. As it builds its presence in Singapore, Maida Pineda asks how its fake meat will fare in Asia

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In my view: Jimmy Wong FCSI
The Hong-Kong-based managing director of Orange Design discusses his career, ambitions and why he learned to follow his heart

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Indian Accent retains title as India’s best restaurant
Chef Manish Mehrotra is delighted as Asia's 50 Best Restaurants names Indian Accent India's best for another year

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In pictures: HOTELEX Shanghai 2019
The show, which took place on 1-4 April, is the #1 industry trade fair in China. Mario Sequeira FCSI, chair of FCSI Asia Pacific, took shots from the show

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