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Covid-19: the view from the FCSI Worldwide board
President of FCSI Worldwide William Caruso, plus regional chairs Eric Norman, Mario Sequeira and Remko van der Graaff discuss the crisis
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Coronavirus: the impact on foodservice
Liz Cooley finds out how the foodservice industry is responding to the deadly coronavirus outbreak

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FHA-HoReCa 2020 postponed until July
The event for hotel, restaurant and café professionals in Singapore is being delayed due to the industry impact of restricted travel caused by coronavirus

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Luckin Coffee overtakes Starbucks in China
The homegrown coffee chain continues to grow at a steady rate and has now opened more stores than the American behemoth, reports Liz Cooley

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Global foodservice supports Australia
Liz Cooley finds out how the industry is encouraging people to support Australia amid the wildfire crisis through numerous fundraising efforts

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Consultant forecast: A view from FCSI Asia Pacific
A continued rise of delivery, new technology and local sourcing will dominate in the region, according to FCSI consultants in Asia Pacific

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Table for one: solo dining on the up in China
Embracing solo lifestyles, China is now home to around 240 million singletons and counting. Amy Snelling discovers what this means for the country’s traditionally communal dining culture

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