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Asia
In my view: Ahmed Subactogin FCSI
The managing director of Malaysia-based Par Synergy tells Michael Jones about the remarkable chance meeting that lead to him joining the profession
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Energy boost: offsetting coffee’s carbon footprint
Growing diverse crops alongside coffee can significantly reduce the carbon footprint of the coffee industry, as a study of Vietnam’s coffee farms has found

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Singapore’s Odette takes top spot in Asia’s 50 Best Restaurants 2019
Chef Julien Royer's Odette is the first Singapore restaurant to be named the best in Asia

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A cold spell: cold brew tea soars across Asia
Cold brew beverages are gaining in popularity, but the market is still wide open for manufacturers, reports Frances Ball

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Women at the centre of Hong Kong restaurant group
Recruitment in the Black Sheep Hospitality Group challenges the industry's gender balance status quo

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Asia’s plastic problem
Maida Pineda looks at the challenges Asia faces to eradicate plastic waste

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Adapting fast food brands to new markets: local flavours or imported tradition?
As Western chains expand eastwards, they take different approaches to foodservice branding and integration, reports Frances Ball

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