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Asia
Record numbers of exhibitors and visitors gather at FHA 2018
Tens of thousands of foodservice professionals from across the world have gathered in Singapore for the 40th edition of FHA
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Trade deals open new opportunities for Vietnam’s foodservice and hospitality industries
Landmark tariff reforms are set to take hold in 2018 and a raft of new trade deals are in the offing, with big consequences for consultants in Vietnam and across Asia, reports Thomas Lawrence

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Manila’s Toyo Eatery wins Asia’s 50 Best Restaurants’ ‘Miele One To Watch’ Award
Jordy Navarra, Toyo Eatery’s owner-chef, will accept the honour at the sixth annual Asia’s 50 Best Restaurants awards on 27 March 2018, in Macau

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FCSI Asia Pacific Division hosts inaugural Foodservice Innovation Event
The event in Perth, Western Australia, aimed to share, support and inspire foodservice businesses with innovative processes in a relaxed learning environment

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Ken Sangster: pitfalls of foodservice design consulting
Based in Sydney, Australia, Ken Sangster FCSI calls upon his many years of experience to deal with difficult clients

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Vietnam’s rising tide of tourism
Experts are urging hospitality operators to keep their eyes trained on Vietnam, as GlobalData predicts tourism to reach 13.4 million by 2021, reports Emily Lewis

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Chinese government demands Marriott digital shutdown
In January, Shanghai government officials requested the shut down of Marriott’s web-based platforms, following misunderstandings over the company’s online conduct. Emily Lewis reports

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