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Asia
Project focus: Alegria, Singapore
When Filipino chef restaurateur Charles Montanez wanted to set up in Singapore he couldn’t be on site. He tells Maida Pineda how appointing local consultant and FCSI Associate Ben Ho gave him peace of mind
Asia
Embracing change to survive and maximise foodservice sales  
Francis Loughran, managing director, Future Food, addresses how the industry must embrace change and use it to thrive in the new food economy
Asia
FCSI Asia Pacific Division Project Excellence initiative: deadline extension
Due to ongoing lockdowns occurring throughout the region, FCSI APD Professional members now have until 31 August to submit projects
Asia
All around Asia: the future of fine dining
The pandemic has drastically shifted our priorities and focus. Maida Pineda considers whether the limitations of lockdowns, social distancing, and travel restrictions mean fine dining is now an irrelevant luxury in Asia
Asia
City focus: Tokyo
Host of the Olympic Games, which starts this week, Tokyo is a gastronomic epicenter. Melinda Joe explores the culinary traditions that make the city what it is today
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