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Asia
In my view: Jimmy Wong FCSI
The Hong-Kong-based managing director of Orange Design discusses his career, ambitions and why he learned to follow his heart
Asia
Indian Accent retains title as India’s best restaurant
Chef Manish Mehrotra is delighted as Asia's 50 Best Restaurants names Indian Accent India's best for another year
Asia
In pictures: HOTELEX Shanghai 2019
The show, which took place on 1-4 April, is the #1 industry trade fair in China. Mario Sequeira FCSI, chair of FCSI Asia Pacific, took shots from the show
Asia
Energy boost: offsetting coffee’s carbon footprint
Growing diverse crops alongside coffee can significantly reduce the carbon footprint of the coffee industry, as a study of Vietnam’s coffee farms has found
Asia
Singapore’s Odette takes top spot in Asia’s 50 Best Restaurants 2019
Chef Julien Royer's Odette is the first Singapore restaurant to be named the best in Asia
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A cold spell: cold brew tea soars across Asia
Cold brew beverages are gaining in popularity, but the market is still wide open for manufacturers, reports Frances Ball

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Women at the centre of Hong Kong restaurant group
Recruitment in the Black Sheep Hospitality Group challenges the industry's gender balance status quo

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Asia’s plastic problem
Maida Pineda looks at the challenges Asia faces to eradicate plastic waste

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Adapting fast food brands to new markets: local flavours or imported tradition?
As Western chains expand eastwards, they take different approaches to foodservice branding and integration, reports Frances Ball

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The World’s 50 Best Restaurants awards to head to Singapore in June
The 2019 edition of The World’s 50 Best Restaurants will take place on 25 June in Singapore

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Luckin good: the battle for China’s coffee market
With 2,500 new outlets for 2019, Luckin Coffee is pitting itself against rival coffee giant Starbucks for dominance in China’s coffee market, as Frances Ball reports

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