KEEP IN TOUCH
Asia
Tipping the scales
China has its sights on dramatically improving its nutritional health. Clara Ming Pi FFCSI discusses the country’s dietary goals and the impact on foodservice
Asia
The consultant’s view: Steve Sidd FCSI
The managing director of Catering HQ tells us how his business is navigating the peaks and troughs of consumer confidence during the pandemic
Asia
Food delivery offers a lifeline to QSRs in India
Amid the ongoing impact of the Covid-19 pandemic, India’s QSR sector has become increasingly reliant on the delivery market, reports Conor Carleton
Asia
Covid-19 regional roundup: Asia Pacific
We look at how the foodservice industry across Asia Pacific is responding to an ease in lockdown restrictions and enticing diners back through their doors
Asia
Covid-19 country focus: China
As the place where Covid-19 originated, the world now looks to China for what comes next, reports Jacquetta Picton
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