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Asia
Coffee convenience
After heavy investment into China, Starbucks faces competition from a local rival. Jamie Fullerton charts the rise of Chinese upstart Luckin Coffee
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Change is possible
Impossible Foods wants to solve the world’s most important environmental problem by changing how we eat. As it builds its presence in Singapore, Maida Pineda asks how its fake meat will fare in Asia

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In my view: Jimmy Wong FCSI
The Hong-Kong-based managing director of Orange Design discusses his career, ambitions and why he learned to follow his heart

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Indian Accent retains title as India’s best restaurant
Chef Manish Mehrotra is delighted as Asia's 50 Best Restaurants names Indian Accent India's best for another year

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In pictures: HOTELEX Shanghai 2019
The show, which took place on 1-4 April, is the #1 industry trade fair in China. Mario Sequeira FCSI, chair of FCSI Asia Pacific, took shots from the show

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Energy boost: offsetting coffee’s carbon footprint
Growing diverse crops alongside coffee can significantly reduce the carbon footprint of the coffee industry, as a study of Vietnam’s coffee farms has found

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Singapore’s Odette takes top spot in Asia’s 50 Best Restaurants 2019
Chef Julien Royer's Odette is the first Singapore restaurant to be named the best in Asia

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