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Asia
McDonald’s gets digital with futuristic dining strategy
In 2017, QSR powerhouse McDonald's began to roll out its Experience of the Future dining strategy across the globe, with Hong Kong set to be a major player
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Taking cheese to China
Historic and traditionally made European cheeses are back on the menu in China after authorities accept they are safe to eat, reports Jacquetta Picton

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In my view: Mildred Famero
Associate FCSI member Mildred Famero tells Michael Jones about her career as foodservice design manager with Sodexo Services Asia and why she wishes she’d joined FCSI earlier

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China goes cashless
In China – from street-food stall to high-end restaurant – a scan of the smartphone enables payment

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China’s expanding waste levels: how food delivery is creating white pollution
As China's food delivery sector continues to grow, so too do concerns over the environment as waste levels continue to mount. Emily Lewis speaks to FCSI members about the scale of the issue

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The mooncake marvel: China’s Mid-Autumn Festival gets bigger, healthier and more commercial
How a tiny pastry became a symbol of both big business and tradition in the run up to China’s Mid-Autumn Festival. Emily Lewis reports

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Grape over the grain: the rise of wine consumption in China
As wine consumption steadily rises in China, experts predict the country is set to become the world’s second biggest wine market by 2020, reports Emily Lewis

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