KEEP IN TOUCH
Asia
Prepared meal market grows in Asia Pacific
Asia Pacific prepared meals sector will grow at CAGR of 4.4% to US$27.5bn in 2022, reports Frances Ball
Asia
In my view: Julian Ha
Julian Ha is senior consultant with Foodservice Consultants Australia (FCA) and an FCSI associate. He discusses his career and the importance of listening
Asia
Starbucks’ Japan inroads: new stores and Uber Eats collaboration
Starbucks is combining innovation and expansion to corner the Japanese coffee market, reports Thomas Lawrence
Asia
Trend analysis: Australia goes vegan
Australia has embraced the vegan diet in earnest and is now the world's third fastest-growing market for vegan packaged food after China and UAE, according to Euromonitor
Worldwide
Clara Ming Pi FFCSI: first lady of foodservice
At the FCSI EAME 2018 Conference in Rotterdam, Clara Ming Pi was inducted into the FCSI Council of Fellows, which recognises extraordinary contributions by Society members. Helen Roxburgh speaks with her about her career
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Project spotlight: VE Hotel & Residence
VE Hotel & Residence was the biggest project Brandon Kua FCSI had ever taken on. He tells Elly Earls how creativity and teamwork got it over the finishing line

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Singapore the next stop on the 50 Best world tour
The move will make Singapore the first city in Asia to host the World’s 50 Best Restaurants in 2019, as Tina Nielsen reports

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Blog: protecting food packaging design in China
In China, dealing with look-alike food products requires more than just protecting a brand through traditional trademark registration, says Andrew Sim and Shirley Zhao of the Beijing office of law firm Baker McKenzie

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Shift towards sustainability sees India lead the way in combatting food waste
Grassroots and government initiatives have seen India take an enthusiastic stance on minimising food waste and maximising sustainability, reports Thomas Lawrence

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Zushi restaurant, Sydney: sunset serenade
Turning a waterfront bar in a buzzy, newly developed neighbourhood into a calm spot for relaxing after-work food and drinks was a tall order for John Thomas FCSI from Sangster Design, as he tells Andy McLean

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Starbucks to pilot delivery in China in partnership with Alibaba
The American coffee company and the Chinese retailer will benefit from mutually complementary strengths

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