KEEP IN TOUCH
Asia
Shift towards sustainability sees India lead the way in combatting food waste
Grassroots and government initiatives have seen India take an enthusiastic stance on minimising food waste and maximising sustainability, reports Thomas Lawrence
Asia
Zushi restaurant, Sydney: sunset serenade
Turning a waterfront bar in a buzzy, newly developed neighbourhood into a calm spot for relaxing after-work food and drinks was a tall order for John Thomas FCSI from Sangster Design, as he tells Andy McLean
Asia
Starbucks to pilot delivery in China in partnership with Alibaba
The American coffee company and the Chinese retailer will benefit from mutually complementary strengths
Asia
China’s plastic waste imports ban: the global ramifications
The Pixar animation film, Wall-E, is proving prophetic. Planet earth is becoming overloaded with waste, particularly plastic. Chris Evans explores the problem and what the foodservice sector should be doing to help rectify the situation
Asia
Food delivery drones: Ele.me throws down the gauntlet in China
Ele.me's most recent foray into drone technology represents its biggest power play in China’s competitive food delivery sector yet, reports Thomas Lawrence
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Veggie might: the rise of vegetarianism in China
An increasingly health-conscious dining public and concern for animal rights are just two of the drivers behind the rise in vegetarian options in China’s cities, as Helen Roxburgh reports

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In my view: Segolene Sansom
FCSI associate Segolene Sansom of Hospitality Management Australia talks to Michael Jones about the value of her internship with FCSI EF and future career

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Lotte Signiel: heart of Seoul
The team tasked with designing and installing the kitchens for the most prestigious South Korean hotel opening of 2017 had a gargantuan task on their hands, as Elly Earls reports

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Walmart takes control of India’s Flipkart
The $16bn payment will make the US company the largest shareholder in India's leading online retailer, reports Tina Nielsen

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Mario Sequeira FCSI takes the reins in Asia Pacific
At Food & Hotel Asia in Singapore last week Mario Sequiera was elected the new chair of the Asia Pacific Division (APD). He shares his vision for the Society

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Record numbers of exhibitors and visitors gather at FHA 2018
Tens of thousands of foodservice professionals from across the world have gathered in Singapore for the 40th edition of FHA

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