Luckin good: the battle for China’s coffee market
With 2,500 new outlets for 2019, Luckin Coffee is pitting itself against rival coffee giant Starbucks for dominance in China’s coffee market, as Frances Ball reports
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Trend analysis: Australia goes vegan
Australia has embraced the vegan diet in earnest and is now the world's third fastest-growing market for vegan packaged food after China and UAE, according to Euromonitor

Clara Ming Pi FFCSI: first lady of foodservice
At the FCSI EAME 2018 Conference in Rotterdam, Clara Ming Pi was inducted into the FCSI Council of Fellows, which recognises extraordinary contributions by Society members. Helen Roxburgh speaks with her about her career

Project spotlight: VE Hotel & Residence
VE Hotel & Residence was the biggest project Brandon Kua FCSI had ever taken on. He tells Elly Earls how creativity and teamwork got it over the finishing line

Singapore the next stop on the 50 Best world tour
The move will make Singapore the first city in Asia to host the World’s 50 Best Restaurants in 2019, as Tina Nielsen reports

Blog: protecting food packaging design in China
In China, dealing with look-alike food products requires more than just protecting a brand through traditional trademark registration, says Andrew Sim and Shirley Zhao of the Beijing office of law firm Baker McKenzie

Shift towards sustainability sees India lead the way in combatting food waste
Grassroots and government initiatives have seen India take an enthusiastic stance on minimising food waste and maximising sustainability, reports Thomas Lawrence