Project focus: Castle Hill, Sydney, Australia
FCSI Associate Steve Sidd tells Jon Horsley how his Catering HQ team took on the challenge of converting the catering services at a Sydney hospitality destination and succeeded
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Golden hour under the Golden Arches
A new category of consumer has created a new peak hour for fast-food restaurants in Australia. Tina Nielsen reports on the newest snack trend

In my view: Ahmed Subactogin FCSI
The managing director of Malaysia-based Par Synergy tells Michael Jones about the remarkable chance meeting that lead to him joining the profession

Change is possible
Impossible Foods wants to solve the world’s most important environmental problem by changing how we eat. As it builds its presence in Singapore, Maida Pineda asks how its fake meat will fare in Asia

In my view: Jimmy Wong FCSI
The Hong-Kong-based managing director of Orange Design discusses his career, ambitions and why he learned to follow his heart

Indian Accent retains title as India’s best restaurant
Chef Manish Mehrotra is delighted as Asia's 50 Best Restaurants names Indian Accent India's best for another year

In pictures: HOTELEX Shanghai 2019
The show, which took place on 1-4 April, is the #1 industry trade fair in China. Mario Sequeira FCSI, chair of FCSI Asia Pacific, took shots from the show