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In my view: Segolene Sansom
FCSI associate Segolene Sansom of Hospitality Management Australia talks to Michael Jones about the value of her internship with FCSI EF and future career
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Inaugural BBVA scholarship from the World’s 50 Best restaurants goes to Jessie Liu
The 24-year-old Taiwanese chef was selected ahead of more than 1,000 applicants

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Food&HotelAsia opens its doors for the 40th year
Event director Rodolphe Lameyse speaks to Tina Nielsen about the 2018 edition of Asia’s largest business event for food an hospitality industries

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Food delivery in China enters new era as Alibaba acquires Ele.me
A $9.5bn deal puts China’s food delivery sector on the verge of duopoly status, but there are rewards to be reaped for regional foodservice operators, as Thomas Lawrence reports

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Gaggan tops Asia’s 50 Best Restaurants again
For the fourth consecutive year Gaggan Anand's Bangkok restaurant took the number one spot when the 2018 list was announced, reports Tina Nielsen

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Trade deals open new opportunities for Vietnam’s foodservice and hospitality industries
Landmark tariff reforms are set to take hold in 2018 and a raft of new trade deals are in the offing, with big consequences for consultants in Vietnam and across Asia, reports Thomas Lawrence

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Manila’s Toyo Eatery wins Asia’s 50 Best Restaurants’ ‘Miele One To Watch’ Award
Jordy Navarra, Toyo Eatery’s owner-chef, will accept the honour at the sixth annual Asia’s 50 Best Restaurants awards on 27 March 2018, in Macau

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