KEEP IN TOUCH
Asia
Adapting fast food brands to new markets: local flavours or imported tradition?
As Western chains expand eastwards, they take different approaches to foodservice branding and integration, reports Frances Ball
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In my view: Julian Ha
Julian Ha is senior consultant with Foodservice Consultants Australia (FCA) and an FCSI associate. He discusses his career and the importance of listening

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Starbucks’ Japan inroads: new stores and Uber Eats collaboration
Starbucks is combining innovation and expansion to corner the Japanese coffee market, reports Thomas Lawrence

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Trend analysis: Australia goes vegan
Australia has embraced the vegan diet in earnest and is now the world's third fastest-growing market for vegan packaged food after China and UAE, according to Euromonitor

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Clara Ming Pi FFCSI: first lady of foodservice
At the FCSI EAME 2018 Conference in Rotterdam, Clara Ming Pi was inducted into the FCSI Council of Fellows, which recognises extraordinary contributions by Society members. Helen Roxburgh speaks with her about her career

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Project spotlight: VE Hotel & Residence
VE Hotel & Residence was the biggest project Brandon Kua FCSI had ever taken on. He tells Elly Earls how creativity and teamwork got it over the finishing line

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Singapore the next stop on the 50 Best world tour
The move will make Singapore the first city in Asia to host the World’s 50 Best Restaurants in 2019, as Tina Nielsen reports

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