The show in Sydney this September will see FCSI’s Asia Pacific Division play a leading role, reports Heather Cant

A new category of consumer has created a new peak hour for fast-food restaurants in Australia. Tina Nielsen reports on the newest snack trend

The managing director of Malaysia-based Par Synergy tells Michael Jones about the remarkable chance meeting that lead to him joining the profession

Impossible Foods wants to solve the world’s most important environmental problem by changing how we eat. As it builds its presence in Singapore, Maida Pineda asks how its fake meat will fare in Asia