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Asia
Project focus: The Middle House, Shanghai
Acker So FCSI and his team built a showstopping kitchen for Hong Kong’s iconic Café Gray Deluxe in one of Shanghai’s trendiest hotel openings, as he tells Amy Snelling
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Consultant forecast: A view from FCSI Asia Pacific
A continued rise of delivery, new technology and local sourcing will dominate in the region, according to FCSI consultants in Asia Pacific

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Table for one: solo dining on the up in China
Embracing solo lifestyles, China is now home to around 240 million singletons and counting. Amy Snelling discovers what this means for the country’s traditionally communal dining culture

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Controversy follows launch of Michelin guide 2020 to Seoul
The fourth edition of the Michelin Guide to Seoul came with two new two-star restaurants and seven additions to the one-star category

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Salt and sugar cuts part of India’s drive towards a healthier population
With concerns growing about the health of the nation, brands in India are looking to give the people tasty, but healthy food, as Jacquetta Picton reports

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Project focus: Parliament House, Canberra, Australia
Jim Banks speaks to John Thomas FCSI about the refit of the many kitchens of Parliament House in Canberra, Australia to create a versatile venue for world-class cuisine

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Cannabis in Australia: a gateway to Asia?
Cannabis – recreational and medicinal – faces stringent regulation across the Asia Pacific region. Change is filtering through, but slowly, says Thomas Lawrence

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