Shift towards sustainability sees India lead the way in combatting food waste
Grassroots and government initiatives have seen India take an enthusiastic stance on minimising food waste and maximising sustainability, reports Thomas Lawrence
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Veggie might: the rise of vegetarianism in China
An increasingly health-conscious dining public and concern for animal rights are just two of the drivers behind the rise in vegetarian options in China’s cities, as Helen Roxburgh reports

In my view: Segolene Sansom
FCSI associate Segolene Sansom of Hospitality Management Australia talks to Michael Jones about the value of her internship with FCSI EF and future career

Lotte Signiel: heart of Seoul
The team tasked with designing and installing the kitchens for the most prestigious South Korean hotel opening of 2017 had a gargantuan task on their hands, as Elly Earls reports

Walmart takes control of India’s Flipkart
The $16bn payment will make the US company the largest shareholder in India's leading online retailer, reports Tina Nielsen

Mario Sequeira FCSI takes the reins in Asia Pacific
At Food & Hotel Asia in Singapore last week Mario Sequiera was elected the new chair of the Asia Pacific Division (APD). He shares his vision for the Society

Record numbers of exhibitors and visitors gather at FHA 2018
Tens of thousands of foodservice professionals from across the world have gathered in Singapore for the 40th edition of FHA