Julian Ha is senior consultant with Foodservice Consultants Australia (FCA) and an FCSI associate. He discusses his career and the importance of listening

Starbucks is combining innovation and expansion to corner the Japanese coffee market, reports Thomas Lawrence

Australia has embraced the vegan diet in earnest and is now the world's third fastest-growing market for vegan packaged food after China and UAE, according to Euromonitor

At the FCSI EAME 2018 Conference in Rotterdam, Clara Ming Pi was inducted into the FCSI Council of Fellows, which recognises extraordinary contributions by Society members. Helen Roxburgh speaks with her about her career

VE Hotel & Residence was the biggest project Brandon Kua FCSI had ever taken on. He tells Elly Earls how creativity and teamwork got it over the finishing line

The move will make Singapore the first city in Asia to host the World’s 50 Best Restaurants in 2019, as Tina Nielsen reports