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Asia
In my view: Ahmed Subactogin FCSI
The managing director of Malaysia-based Par Synergy tells Michael Jones about the remarkable chance meeting that lead to him joining the profession
Asia
Change is possible
Impossible Foods wants to solve the world’s most important environmental problem by changing how we eat. As it builds its presence in Singapore, Maida Pineda asks how its fake meat will fare in Asia
Asia
In my view: Jimmy Wong FCSI
The Hong-Kong-based managing director of Orange Design discusses his career, ambitions and why he learned to follow his heart
Asia
Indian Accent retains title as India’s best restaurant
Chef Manish Mehrotra is delighted as Asia's 50 Best Restaurants names Indian Accent India's best for another year
Asia
In pictures: HOTELEX Shanghai 2019
The show, which took place on 1-4 April, is the #1 industry trade fair in China. Mario Sequeira FCSI, chair of FCSI Asia Pacific, took shots from the show
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Energy boost: offsetting coffee’s carbon footprint
Growing diverse crops alongside coffee can significantly reduce the carbon footprint of the coffee industry, as a study of Vietnam’s coffee farms has found

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Singapore’s Odette takes top spot in Asia’s 50 Best Restaurants 2019
Chef Julien Royer's Odette is the first Singapore restaurant to be named the best in Asia

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A cold spell: cold brew tea soars across Asia
Cold brew beverages are gaining in popularity, but the market is still wide open for manufacturers, reports Frances Ball

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Women at the centre of Hong Kong restaurant group
Recruitment in the Black Sheep Hospitality Group challenges the industry's gender balance status quo

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Asia’s plastic problem
Maida Pineda looks at the challenges Asia faces to eradicate plastic waste

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Adapting fast food brands to new markets: local flavours or imported tradition?
As Western chains expand eastwards, they take different approaches to foodservice branding and integration, reports Frances Ball

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