Prepared meal market grows in Asia Pacific
Asia Pacific prepared meals sector will grow at CAGR of 4.4% to US$27.5bn in 2022, reports Frances Ball
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Project spotlight: VE Hotel & Residence
VE Hotel & Residence was the biggest project Brandon Kua FCSI had ever taken on. He tells Elly Earls how creativity and teamwork got it over the finishing line

Singapore the next stop on the 50 Best world tour
The move will make Singapore the first city in Asia to host the World’s 50 Best Restaurants in 2019, as Tina Nielsen reports

Blog: protecting food packaging design in China
In China, dealing with look-alike food products requires more than just protecting a brand through traditional trademark registration, says Andrew Sim and Shirley Zhao of the Beijing office of law firm Baker McKenzie

Shift towards sustainability sees India lead the way in combatting food waste
Grassroots and government initiatives have seen India take an enthusiastic stance on minimising food waste and maximising sustainability, reports Thomas Lawrence

Zushi restaurant, Sydney: sunset serenade
Turning a waterfront bar in a buzzy, newly developed neighbourhood into a calm spot for relaxing after-work food and drinks was a tall order for John Thomas FCSI from Sangster Design, as he tells Andy McLean

Starbucks to pilot delivery in China in partnership with Alibaba
The American coffee company and the Chinese retailer will benefit from mutually complementary strengths