US food chains are looking to China for sales growth, despite the trade wars. But the process is by no means straightforward, reports Chris Evans

The show in Sydney this September will see FCSI’s Asia Pacific Division play a leading role, reports Heather Cant

A new category of consumer has created a new peak hour for fast-food restaurants in Australia. Tina Nielsen reports on the newest snack trend

The managing director of Malaysia-based Par Synergy tells Michael Jones about the remarkable chance meeting that lead to him joining the profession

Impossible Foods wants to solve the world’s most important environmental problem by changing how we eat. As it builds its presence in Singapore, Maida Pineda asks how its fake meat will fare in Asia

The Hong-Kong-based managing director of Orange Design discusses his career, ambitions and why he learned to follow his heart