KEEP IN TOUCH
Asia
Cannabis in Australia: a gateway to Asia?
Cannabis – recreational and medicinal – faces stringent regulation across the Asia Pacific region. Change is filtering through, but slowly, says Thomas Lawrence
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Eastern promise: major US brands ramp up in China
US food chains are looking to China for sales growth, despite the trade wars. But the process is by no means straightforward, reports Chris Evans

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Fine Food Australia to deliver big numbers, insight and plethora of experts
The show in Sydney this September will see FCSI’s Asia Pacific Division play a leading role, reports Heather Cant

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Golden hour under the Golden Arches
A new category of consumer has created a new peak hour for fast-food restaurants in Australia. Tina Nielsen reports on the newest snack trend

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In my view: Ahmed Subactogin FCSI
The managing director of Malaysia-based Par Synergy tells Michael Jones about the remarkable chance meeting that lead to him joining the profession

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Change is possible
Impossible Foods wants to solve the world’s most important environmental problem by changing how we eat. As it builds its presence in Singapore, Maida Pineda asks how its fake meat will fare in Asia

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In my view: Jimmy Wong FCSI
The Hong-Kong-based managing director of Orange Design discusses his career, ambitions and why he learned to follow his heart

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