Inaugural BBVA scholarship from the World’s 50 Best restaurants goes to Jessie Liu
The 24-year-old Taiwanese chef was selected ahead of more than 1,000 applicants
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Manila’s Toyo Eatery wins Asia’s 50 Best Restaurants’ ‘Miele One To Watch’ Award
Jordy Navarra, Toyo Eatery’s owner-chef, will accept the honour at the sixth annual Asia’s 50 Best Restaurants awards on 27 March 2018, in Macau

FCSI Asia Pacific Division hosts inaugural Foodservice Innovation Event
The event in Perth, Western Australia, aimed to share, support and inspire foodservice businesses with innovative processes in a relaxed learning environment

Ken Sangster: pitfalls of foodservice design consulting
Based in Sydney, Australia, Ken Sangster FCSI calls upon his many years of experience to deal with difficult clients

Vietnam’s rising tide of tourism
Experts are urging hospitality operators to keep their eyes trained on Vietnam, as GlobalData predicts tourism to reach 13.4 million by 2021, reports Emily Lewis

Chinese government demands Marriott digital shutdown
In January, Shanghai government officials requested the shut down of Marriott’s web-based platforms, following misunderstandings over the company’s online conduct. Emily Lewis reports

FHA Singapore is back and bigger than ever in its 40th year
Asia’s largest business event for food and hospitality industries returns 23% bigger than previous years, reports Tina Nielsen