Food delivery drones: throws down the gauntlet in China's most recent foray into drone technology represents its biggest power play in China’s competitive food delivery sector yet, reports Thomas Lawrence
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Mario Sequeira FCSI takes the reins in Asia Pacific
At Food & Hotel Asia in Singapore last week Mario Sequiera was elected the new chair of the Asia Pacific Division (APD). He shares his vision for the Society

Record numbers of exhibitors and visitors gather at FHA 2018
Tens of thousands of foodservice professionals from across the world have gathered in Singapore for the 40th edition of FHA

Inaugural BBVA scholarship from the World’s 50 Best restaurants goes to Jessie Liu
The 24-year-old Taiwanese chef was selected ahead of more than 1,000 applicants

Food&HotelAsia opens its doors for the 40th year
Event director Rodolphe Lameyse speaks to Tina Nielsen about the 2018 edition of Asia’s largest business event for food an hospitality industries

Food delivery in China enters new era as Alibaba acquires
A $9.5bn deal puts China’s food delivery sector on the verge of duopoly status, but there are rewards to be reaped for regional foodservice operators, as Thomas Lawrence reports

Gaggan tops Asia’s 50 Best Restaurants again
For the fourth consecutive year Gaggan Anand's Bangkok restaurant took the number one spot when the 2018 list was announced, reports Tina Nielsen