Australia has embraced the vegan diet in earnest and is now the world's third fastest-growing market for vegan packaged food after China and UAE, according to Euromonitor

At the FCSI EAME 2018 Conference in Rotterdam, Clara Ming Pi was inducted into the FCSI Council of Fellows, which recognises extraordinary contributions by Society members. Helen Roxburgh speaks with her about her career

VE Hotel & Residence was the biggest project Brandon Kua FCSI had ever taken on. He tells Elly Earls how creativity and teamwork got it over the finishing line

The move will make Singapore the first city in Asia to host the World’s 50 Best Restaurants in 2019, as Tina Nielsen reports

In China, dealing with look-alike food products requires more than just protecting a brand through traditional trademark registration, says Andrew Sim and Shirley Zhao of the Beijing office of law firm Baker McKenzie

Grassroots and government initiatives have seen India take an enthusiastic stance on minimising food waste and maximising sustainability, reports Thomas Lawrence