Controversy follows launch of Michelin guide 2020 to Seoul
The fourth edition of the Michelin Guide to Seoul came with two new two-star restaurants and seven additions to the one-star category
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Project focus: Castle Hill, Sydney, Australia
FCSI Associate Steve Sidd tells Jon Horsley how his Catering HQ team took on the challenge of converting the catering services at a Sydney hospitality destination and succeeded

In my view: Steve Sidd
FCSI Associate Steve Sidd of Catering HQ in New South Wales, Australia, discusses his life in food with Michael Jones

Coffee convenience
After heavy investment into China, Starbucks faces competition from a local rival. Jamie Fullerton charts the rise of Chinese upstart Luckin Coffee

Eastern promise: major US brands ramp up in China
US food chains are looking to China for sales growth, despite the trade wars. But the process is by no means straightforward, reports Chris Evans

Fine Food Australia to deliver big numbers, insight and plethora of experts
The show in Sydney this September will see FCSI’s Asia Pacific Division play a leading role, reports Heather Cant

Golden hour under the Golden Arches
A new category of consumer has created a new peak hour for fast-food restaurants in Australia. Tina Nielsen reports on the newest snack trend