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Asia
Inaugural BBVA scholarship from the World’s 50 Best restaurants goes to Jessie Liu
The 24-year-old Taiwanese chef was selected ahead of more than 1,000 applicants
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Manila’s Toyo Eatery wins Asia’s 50 Best Restaurants’ ‘Miele One To Watch’ Award
Jordy Navarra, Toyo Eatery’s owner-chef, will accept the honour at the sixth annual Asia’s 50 Best Restaurants awards on 27 March 2018, in Macau

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FCSI Asia Pacific Division hosts inaugural Foodservice Innovation Event
The event in Perth, Western Australia, aimed to share, support and inspire foodservice businesses with innovative processes in a relaxed learning environment

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Ken Sangster: pitfalls of foodservice design consulting
Based in Sydney, Australia, Ken Sangster FCSI calls upon his many years of experience to deal with difficult clients

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Vietnam’s rising tide of tourism
Experts are urging hospitality operators to keep their eyes trained on Vietnam, as GlobalData predicts tourism to reach 13.4 million by 2021, reports Emily Lewis

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Chinese government demands Marriott digital shutdown
In January, Shanghai government officials requested the shut down of Marriott’s web-based platforms, following misunderstandings over the company’s online conduct. Emily Lewis reports

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FHA Singapore is back and bigger than ever in its 40th year
Asia’s largest business event for food and hospitality industries returns 23% bigger than previous years, reports Tina Nielsen

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