Foodservice Consultant – Project Coordinator
Jacobs Doland Beer (JDB), a large, national foodservice design consulting firm, is seeking an experienced Project Coordinator to join its team in New York City. Remote work will be considered.
This role will involve closely coordinating designs of significant facilities in the corporate B&I segment, universities, restaurant and hotel kitchens, & food halls worldwide.
JDB seeks a highly motivated professional with a desire to learn and develop in this role.
Ideal candidates will have:
- Either a degree in hospitality management or similar program, or at least two years of experience working in foodservice consulting or a related field
- Excellent communication and computer skills
- The ability to manage personal deadlines
- An eagerness to learn about design and foodservice
JDB employees enjoy paid holiday and vacation time, health insurance, frequent bonuses, 401K, and reasonable working hours. Our training programs ensure constant education and the potential for upward advancement.
If interested, please email your resume to Christine Gurtler at firstname.lastname@example.org
All inquiries will be considered confidential.