All articles by Martin Cloake

Martin Cloake

Back on the menu

The Healthy, Hunger-Free Kids Act introduced five years ago has radically changed the school foodservice landscape in the US, but it hasn’t been without challenges. In the second part of a report into school meals, Sue Holaday meets those on the frontline

Promoting Peru: a shared taste

Maida Pineda asks top chefs Gastón Acurio and Virgilio Martínez if Peruvian food is a trend or a lasting culinary legacy

EnviroPure ozone recirculation system wins NRA Kitchen Innovations Award

Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works is proud to announce that the National Restaurant Association has bestowed its coveted Kitchen Innovations Award on the company’s new EnviroPure ozone recirculation option

Norway win the Bocuse d'Or 2015 at Sirha

The biennial Sirha 2015 show was a considerable success, not least for the Norwegian team who won the 15th edition of the prestigious Bocuse d’Or award, reports Michael Jones