Serving Up Solutions
Welcome to Serving Up Solutions Video Series Page. Our video series is widely distributed and videos are intended to inform and educate fellow consultants, clients, architects, etc. on hot topics in the foodservice industry. We encourage members to share the videos with industry peers to promote FCSI and your fellow Consultants. Check out our YouTube Playlist for all available videos.
Why FCSI? | Serving Up Solutions
Throughout the Serving Up Solutions Video Series, our Consultants explain what it means to be an FCSI Member. Our Society is a remarkable association to be a part of – these featured Consultants explain why!
Tapas Edition
Project Closeout | Serving Up Solutions: Tapas Edition
Join Mike Berard, FCSI, as he helps viewers understand the process of closing out a project.
Finishes Inside Foodservice Spaces | Serving Up Solutions: Tapas Edition
Tracy Taraski, FCSI, provides insight on finishes within foodservice spaces. Though many foodservice consultants aren’t responsible for them, it is very important to understand how the fit in the big picture.
Primary Players on a Design Team | Serving Up Solutions: Tapas Edition
Join Connie Dickson, FCSI, as she discusses the primary players on a design team and the importance of each player.
Construction Administration | Serving Up Solutions: Tapas Edition
Tune in as Robert Scheibly, FCSI, discusses the importance of construction administration for foodservice consultants.
Developing Good Managers into Great Leaders | Serving Up Solutions: Tapas Edition
Watch as Chris Tripoli, FCSI, provides tips for owners on how to create better leaders for their business.
Preparing for Renovations | Serving Up Solutions: Tapas Edition
Follow along as Christine Guyott, FCSI, RD, walks us through how to prepare for a facility’s renovation.
Emerging Consultants | Serving Up Solutions: Tapas Edition
Tune into this Tapas Edition episode starring Laura Lentz, FCSI as she keeps it real for emerging Consultants!
Incorporating Delivery & Catering to In-Store Sales | Serving Up Solutions: Tapas Edition
Watch the new Tapas Edition episode starring Jay Bandy as he explains how to incorporate delivery and catering to in-store sales in today’s industry.
Designing Correctional Center Kitchens | Serving Up Solutions: Tapas Edition
Watch the very first Tapas Edition episode starring Jim Petersen, FCSI (PP) as he discusses the top 5 tips to consider when designing correctional center kitchens.
Ergonomics | Serving Up Solutions
Tune into this episode of Serving Up Solutions as Kip Serfozo, FCSI explains how ergonomics is important to the foodservice industry.
Corporate Café | Serving Up Solutions
In this 19th episode of FCSI The Americas’ Serving Up Solutions video series, Marci Pick explains corporate cafés and discusses how bringing in a Consultant can help the project succeed.
3-D Design in Foodservice | Serving Up Solutions
In this 18th episode of FCSI The Americas’ Serving Up Solutions video series, Tim McDougald explains the importance of 3-D designs when working with architects, operators, chefs, etc. He reveals what challenges could occur and describes how to overcome those issues using 3-D designs.
Developing a Menu to Create Greater ROI | Serving Up Solutions
Franquiciamiento | Serving Up Solutions
Project Initiation | Serving Up Solutions
In this 15th episode of FCSI The Americas’ Serving Up Solutions video series, Gina Brinegar, FCSI discusses how to initiate a project for a client and turn their dreams into reality. Gina also explains what it means to work with a FCSI Consultant.
Master Planning Concept | Serving Up Solutions
In this 14th episode of FCSI The Americas’ Serving Up Solutions video series, John Radchenko, FCSI (PP), describes Master Planning and demonstrates how to use it in the proper setting. John also discusses what it takes to be an FCSI Consultant.
Pivot Point Design | Serving Up Solutions
In this 13th episode of FCSI The Americas’ Serving Up Solutions video series, Peter Christensen, FCSI, explains how to utilize space properly with the concept of pivot point design and what it means to be an FCSI Consultant.
The Importance of Sanitation | Serving Up Solutions
In this 12th episode of FCSI The Americas’ Serving Up Solutions video series, Armand Iaia, FCSI, explains the importance of sanitation with food and in restaurants. Also tune in to understand what it takes to be an FCSI Consultant.
The Role of a Foodservice Designer | Serving Up Solutions
The Importance of Appropriate Branding | Serving Up Solutions
O que considerer ao especificar equipamentos novos ou de substituiçã | Serving Up Solutions
10 Ways an Operational Assessment Can Lead You To Success | Serving Up Solutions
The Importance of Design in an Efficient Kitchen | Serving Up Solutions
In this episode of FCSI The Americas’ Serving Up Solutions video series, James Camacho FCSI, explains how kitchen design is essential in making a kitchen operationally efficient. The flow and operations of both the food and people play a major role in the success of a kitchen.
The Role of a Menu | Serving Up Solutions
In this episode of FCSI The Americas’ Serving Up Solutions video series, Karen Malody FCSI, explains why the menu is at the center of every decision of a foodservice operation: spatial planning, design and flow, equipment, smallwares, tabletop, service style.
Por que você deve escolher um consultor FCSI? | Serving Up Solutions
Raoni Saade FCSI, explica sobre a Sociedade Internacional de Consultores em Food Service (FCSI), quando você precisa de um Consultor FCSI, e por que você deve escolher um consultor FCSI.
¿Porqué elegir a un consultor de FCSI? | Siviendo Soluciones
En este episodio de la serie de videos ‘Sirviendo Soluciones’ producida por la división de Las Américas de FCSI, Juan Martínez, miembro de FCSI, nos explica en qué consiste la Asociación Internacional de Consultores en Foodservices (FCSI), en qué momento te das cuenta que requieres a un Consultor de FCSI y porqué deberías elegir a un Consultor de FCSI.
Using Technology to Increase Productivity | Serving Up Solutions
In this episode of FCSI The Americas’ Serving Up Solutions video series, Joe Schumaker FCSI, explains why foodservice businesses need to change linear KPI metrics into a more multilevel model by investing in technology.
Why You Should Choose an FCSI Consultant | Serving Up Solutions
In this episode of FCSI The Americas’ Serving Up Solutions video series, Scott Reitano FCSI, explains what is the Foodservice Consultants Society International (FCSI), when you know you need an FCSI Consultant, and why you should choose an FCSI consultant.
Have a great idea or interested in starring in one of our videos? Contact Wade for more information.
3309 Robbins Road #171
Springfield, IL 62704-6587
P: 309.808.2165
F: 309.585.2992
Wade@fcsi.org