Code of conduct

Code of Conduct for Foodservice Kitchen Design and Management Consultants

In order to qualify for acceptance into the Society, members must meet strict criteria assuring their experience and overall professionalism.

FCSI consultants maintain the highest ethical standards and above all are independent – we work only in our client’s interest!


FCSI ensures that our Professional Consultant Members meet the highest levels of professional conduct and ethical standards for the foodservice consultancy industry.

Our Code of Conduct ensures the independence and objectivity of FCSI consultants.

This Code of Conduct is also intended to increase the confidence and safety of all those engaging or relying on a member of FCSI. The Code of Conduct is guided by three master principles:

  • The Client’s Interests
  • The Public’s Interests
  • The Profession’s Interests