Cost is inevitably a key consideration when decisions are made at the outset of a foodservice project. But focusing too much on the initial price of equipment can lead to overlooking the costs – and value – over its working life. In this whitepaper, supported by FWE, we explore how taking a total cost of ownership approach to foodservice design can shift the focus from up-front savings to long-term value.
Expert contributions to this whitepaper come from:
- Kristen Sedej FCSI, president, S20 Consultants
- FCSI Associate Jay Bandy, president, Goliath Consulting Group
“Many clients are not truly long-term in their vision, looking three-to-five years rather than ten-to-fifteen,” says Bandy. “If people make bad decisions early on and buy cheap, they end up putting in more money later to get equipment that lasts longer.”
Click the link below to download the free whitepaper:
fwe.com/whitepaper/total-cost-of-ownership-foodservice-equipment
Further details:
For more information about FCSI, please visit: fcsi.org.
If you are interested in supporting a new FCSI whitepaper, please contact: sales@foodserviceconsultant.org.
About FWE: Food Warming Equipment Company (FWE) Co., Inc. is a premier global foodservice manufacturer and supplier to some of the largest brands and facilities in the food industry. Under the ownership of Hatco® Corporation, FWE continues to move forward serving the industry with long-lasting quality and dependability. For more information visit fwe.com.
