Thermodyne Foodservice Products joins FCSI

Thermodyne will engage more closely with consultants to support innovative kitchen solutions, project collaboration, and continuing professional education

Thermodyne Foodservice Products, a leading manufacturer of custom foodservice equipment, announces the company has joined FCSI, the premier global organization that offers design and management consulting services for the foodservice and hospitality industries.  

By joining FCSI, Thermodyne is now a member of an international network of foodservice design professionals, consultants and industry partners dedicated to advancing excellence in commercial foodservice design and operations. Thermodyne will engage more closely with consultants to support innovative kitchen solutions, project collaboration, and continuing professional education. 

“Joining FCSI aligns perfectly with our commitment to collaboration,” says Aaron Bremer, Thermodyne’s national sales manager. “Consultants play a critical role in shaping efficient, durable and forward-thinking foodservice operations. By offering cooking equipment that fits any kitchen, we know Thermodyne will be a meaningful addition to FCSI, and we’re excited to work with other impressive members.” 

Flexibility needed to meet every kitchen’s demands

Thermodyne Foodservice Products offers more than 35 pieces of equipment that utilize its patented Precision Temperature Technology. Headquartered in Fort Wayne, Thermodyne’s extensive product lineup provides operators with the flexibility needed to meet every kitchen’s demands. 

Cooking and holding equipment can be customized to accommodate specific operational needs and requirements, and same-day shipping is available nationwide.  

About Thermodyne:

Founded in 1987, Thermodyne Food Service Products, Inc. specialized in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety, but also allows food products to be held for extended periods. For more information about Thermodyne and its revolutionary method of transfer heat technology, visit tdyne.com.