The FCSI EAME booth at HostMilano 2025 was a hive of activity, with four days of in-person presentations and moderated panels being recorded in front of attendees, which included Professional and Allied members, plus a broad range of industry partners. One such panel saw three leading consultants, with varying levels of tenure as members discuss what FCSI means to them, from a personal and professional perspective.
Recorded on October 17, 2025, the session was moderated by Michael Jones of FCSI’s Foodservice Consultant magazine and features the following participants:
- Eric Norman FCSI, president, FCSI Worldwide
- Marta Cebrián López FCSI, vice president, FCSI Iberia
- Tim Smallwood FFCSI
A powerful group
“Two words come to me, when describing FCSI,” says Norman. “Professionalism and networking. To the latter point, I have lifelong friends and industry connections – people that have become very dear to me through my participation in the FCSI. On ‘professionalism’, we are a small group but we are a very powerful group of consultants and we hold ourselves to a high standard in the industry.”
You can watch the video of the panel below:
Further details:
Find out more at https://www.fcsi.org/.
