In this series of video interviews, sponsored by Vulcan, we speak with FCSI Professional member consultants around the world about the impact Covid-19 has had on their sector, their business and their lives.
Here, Frank Wagner FCSI, manager of K-DREI, talks to Tina Nielsen, editor of Foodservice Consultant magazine, about how the Covid-19 pandemic has affected has affected his daily life and the foodservice sector in Berlin, Germany where he is based.
You can watch the video below:
[embedyt] https://www.youtube.com/watch?v=gTcWsnQ2VYo[/embedyt]
Wagner talks about how lockdown was enforced in Germany and how life is slowly starting to return to normal as he shares a strengthened appreciation for local suppliers.
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