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Americas
THE MAIN EVENT: NRA SHOW 2016
Every NRA Show is a big deal, but the 2016 event looks to be bigger, better and more relevant than ever before, report Michael Jones
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Menu language: tricks of the trade
A restaurant’s menu is one of the first things a customer sees. So what’s the secret to success? Michelle Locke asks chefs and consultants about their tips on successful menu writing

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Southern hospitality gets a cutting-edge in Nashville
New thinking, new technology and new products were the abiding themes at the excellent FCSI The Americas Biennial Conference in Nashville, Tennessee, reports Michael Jones

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FCSI The Americas Biennial conference: expert panel focus
At FCSI The Americas Biennial Conference in Nashville a panel session on the consultants’ role in foodservice’s changing technological landscape was particularly enlightening, says Amelia Levin

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Wage rage
The minimum wage debate in the foodservice sector continues to divide opinion in New York and further across the US, reports Amelia Levin

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Sharing is caring
The fight to end childhood hunger in America has been given a huge boost by the No Kid Hungry campaign, reports Howard Riell

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Lessons for the foodservice industry from SXSW 2016
Social media expert Karen Fewell of Digital Blonde Ltd was at South By South West (SXSW) 2016 in Austin, Texas, to discover the latest innovation in foodservice

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