US Election
Mr or Madam President?
November's US presidential election could provide the perfect impetus to address some of the top legal issues facing the restaurant industry. Amelia Levin reports on the areas the National Restaurant Association is keeping an eye on
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Grants and compliance dates announced by the FDA
Amelia Levin rounds up some recent news from the US Food and Drug Adminstration (FDA)

US companies continue to supply unethical seafood
Report encourages foodservice suppliers to become more transparent and increase social responsibility and ethical practice in operations

Big Things in Mexico: Abastur 2016 Wrap-Up
Latin America is presenting some fantastic opportunity for growth in the foodservice sector and the recent Abastur 2016 show in Mexico City showcased exactly why consultants should focus on the region, reports Dustin McKissen

The American-Made Energy-Efficient Pizza Oven that Wants to Take Over the World
One of the exhibitors and sponsors at the 2016 Abastur show in Mexico City was pizza oven manufacturer Marra Forni. Dustin McKissen speaks to the brothers behind the brand on how they combine modern technology with Italian style

Choosing a waste reduction system
Food waste is a huge problem in the US, but there are steps operators can take to tackle it, says North Carolina-based foodservice consultant Kris Morphis FCSI of Foodesign Associates

Operator profile: Tompkins Square Bagels
Christopher Pugliese, owner of hugely successful independent Manhattan bagel shop Tompkins Square Bagels, talks to Emily Lewis about strategy, location and community