Mexico study
Gauging the mood of Mexican diners
A new report shares insights into the behaviours and attitudes to dining at home, at work and in restaurants among Mexican consumers
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Independent Units Decline by 4%, NPD Reports
Report also indicates total number of US restaurants decreased by 2% from 2016 to 620,807 units. Meanwhile, Chipotle shutters Shophouse concept

Special focus: new US restaurant and hotel openings
Amelia Levin looks at the latest and coolest hotel and restaurant openings across the United States

Serving up solutions: Stacy Berry of FCSI The Americas
Stacy Berry, director of marketing & communications for FCSI The Americas (TAD), speaks to Michael Jones about the Division's innovative new video series

Focus on Mexico
Mexican cuisine is gaining increasing recognition at all levels, from street food to fine dining. Mexico City-based food writer Nicholas Gilman has the facts and the figures – and the names of those at the forefront of the food revolution

McDonald’s’ partnership with UberEATS redefines chain restaurant delivery
Partnership covers delivery testing at 134 McDonald’s locations in Miami-Dade and Broward counties, 55 restaurants in Orlando and 30 in Tampa Bay, says Amelia Levin

National Restaurant Association 2017 Kitchen Innovation Awards: The Winners
The 2017 recipients of the US National Restaurant Association’s Kitchen Innovations (KI) Awards have been announced, reports Tom Lawrence