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Americas
Southern hospitality gets a cutting-edge in Nashville
New thinking, new technology and new products were the abiding themes at the excellent FCSI The Americas Biennial Conference in Nashville, Tennessee, reports Michael Jones
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Making a noise in Music City
With the FCSI The Americas Conference coming up fast, Michael Jones talks to executive director Wade Koehler CAE about the informative, insightful and just plain fun stuff attendees can expect to experience

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Good luck Taco Bell, you’re going to need it
Customisation options introduced by Taco Bell presents new opportunities but it carries risks too, says Bill Main FCSI

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National Restaurant Association announces 2016 KI Award recipients
The US National Restaurant Association has announced the recipients of the 2016 Kitchen Innovations (KI) Awards, reports Michael Jones

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All kitted out: the growing meal kit market
Consultants and restaurateurs are setting their sights on one of the largest shifts in consumer food sourcing: the global meal kit market

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Last bite: Jay Baer
American marketing consultant and author Jay Baer is a keynote speaker at the FCSI The Americas 2016 Conference in Nashville. He discusses his new book, Hug Your Haters

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NRA 2016: What’s trending on restaurant menus in the US?
The National Restaurant Association (NRA) annually explores the top menu trends in the US for the coming year. Here are their latest findings

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