KEEP IN TOUCH
32701180771_7ca2e4c21e_o
Americas
All killer, no filler: The NAFEM Show 2017 rocks out
The Killers brought down the curtain on a focused and well-attended show that reflected an industry in a buoyant and positive place, reports Michael Jones
More Stories
Meal kits to make it big in B&I dining
Barry Skown of Cini-Little International explains why he thinks fresh food subscription services could be the solution to busy workers'  lives

READ +
FCSI The Americas 2017 Symposium: get with the program
Held on the eve of The NAFEM Show, The FCSI The Americas Symposium 2017 promises a hugely rewarding educational program and plenty of fun too, reports Howard Riell

READ +
Free webinar: farm to institution training
Foodservice consultants and value chain facilitators are invited to join an online webinar from 1-2 pm EST on 31 January addressing farm to institution training, reports Michael Jones

READ +
Why operators should mind (and mine) their big data
Dave Bennett, CEO of Mirus Restaurant Solutions, explains why business data really matters

READ +
Culinary Institute of America re-opens Copia
There's a new lease of life for the Copia center for wine, food and the arts in Napa Valley, which has recently been revived

READ +
The year on a plate: a look at 2017’s incoming food trends in the Americas
As demographics' tastes and expectations change, so too will the businesses that serve them be expected to react, says Oliver Griffin

READ +
MORE +