KEEP IN TOUCH
Mexico study
Americas
Gauging the mood of Mexican diners
A new report shares insights into the behaviours and attitudes to dining at home, at work and in restaurants among Mexican consumers
More Stories
Independent Units Decline by 4%, NPD Reports
Report also indicates total number of US restaurants decreased by 2% from 2016 to 620,807 units. Meanwhile, Chipotle shutters Shophouse concept

READ +
Special focus: new US restaurant and hotel openings
Amelia Levin looks at the latest and coolest hotel and restaurant openings across the United States

READ +
Serving up solutions: Stacy Berry of FCSI The Americas
Stacy Berry, director of marketing & communications for FCSI The Americas (TAD), speaks to Michael Jones about the Division's innovative new video series

READ +
Focus on Mexico
Mexican cuisine is gaining increasing recognition at all levels, from street food to fine dining. Mexico City-based food writer Nicholas Gilman has the facts and the figures – and the names of those at the forefront of the food revolution

READ +
McDonald’s’ partnership with UberEATS redefines chain restaurant delivery
Partnership covers delivery testing at 134 McDonald’s locations in Miami-Dade and Broward counties, 55 restaurants in Orlando and 30 in Tampa Bay, says Amelia Levin

READ +
National Restaurant Association 2017 Kitchen Innovation Awards: The Winners
The 2017 recipients of the US National Restaurant Association’s Kitchen Innovations (KI) Awards have been announced, reports Tom Lawrence

READ +
MORE +