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Herhey
Americas
Sweet deal: could Hershey’s accept another bid?
When Mondelez International’s $23bn bid to buy American chocolate giant Hershey was rejected, there was more at stake than the bottom line
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National Restaurant Association announces 2016 KI Awards recipients
The US National Restaurant Association has announced the recipients of the 2016 Kitchen Innovations (KI) Awards, reports Michael Jones

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Back to the streets
He has earned plaudits for raising the level and profile of traditional Mexican street food around the world, but Enrique Olvera is not getting carried away just yet, as he tells Tina Nielsen

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Menu language: tricks of the trade
A restaurant’s menu is one of the first things a customer sees. So what’s the secret to success? Michelle Locke asks chefs and consultants about their tips on successful menu writing

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Southern hospitality gets a cutting-edge in Nashville
New thinking, new technology and new products were the abiding themes at the excellent FCSI The Americas Biennial Conference in Nashville, Tennessee, reports Michael Jones

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FCSI The Americas Biennial conference: expert panel focus
At FCSI The Americas Biennial Conference in Nashville a panel session on the consultants’ role in foodservice’s changing technological landscape was particularly enlightening, says Amelia Levin

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Wage rage
The minimum wage debate in the foodservice sector continues to divide opinion in New York and further across the US, reports Amelia Levin

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