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Americas
Operator profile: Tompkins Square Bagels
Christopher Pugliese, owner of hugely successful independent Manhattan bagel shop Tompkins Square Bagels, talks to Emily Lewis about strategy, location and community
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THE MAIN EVENT: NRA SHOW 2016
Every NRA Show is a big deal, but the 2016 event looks to be bigger, better and more relevant than ever before, report Michael Jones

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Protesters demand action from Olive Garden
Activists in the US are demanding improvements in practices from restaurant chain Olive Garden

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FOODSERVICE PIONEERING CONCEPT IS CALLING FOR NEW IDEAS for HX
The Foodservice Pioneering Concept at HX: The Hotel Experience rewards forward-thinking designs, reports Marsha Diamond

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National Restaurant Association announces 2016 KI Awards recipients
The US National Restaurant Association has announced the recipients of the 2016 Kitchen Innovations (KI) Awards, reports Michael Jones

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Back to the streets
He has earned plaudits for raising the level and profile of traditional Mexican street food around the world, but Enrique Olvera is not getting carried away just yet, as he tells Tina Nielsen

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Menu language: tricks of the trade
A restaurant’s menu is one of the first things a customer sees. So what’s the secret to success? Michelle Locke asks chefs and consultants about their tips on successful menu writing

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