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In ‘n’ out: the impact of the EU referendum on foodservice
A British exit, or 'Brexit', from the EU may have far-reaching consequences for the sector. Ellie Clayton speaks with those for and against the argument in advance of the June referendum
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Innovation rules at Hotelympia 2016
Hotelympia, the UK’s largest foodservice and hospitality event, has pulled in both the numbers and plenty of new thinking and new products. Michael Jones reports from the show in London

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Three stars at last for Michelin Nordic
The Michelin Nordic Guide 2016 has awarded three stars for the first time

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The new bistro
Paris’s restaurant scene has seen a transformation over the past few years, with foreign and French chefs choosing to marry high-end gastronomy with the traditional bistro setting, as Jon Horsley discovers

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Internorga turns 90
Exhibitors heading to Internorga, Hamburg’s annual foodservice trade fair, can look forward to a packed programme as the event opens its doors for the 90th time

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New trends the focus at Gulfood 2016
With the 21st Gulfood promising more on all fronts, exhibition director Mark Napier gives us a taste of what’s in store this year

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The Geneva convention
Held on 24-26 January, Sirha Geneva may not have the footfall of its biennial parent show in Lyon, but it hosted some key industry events and was run with Swiss precision, reports Michael Jones

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