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Catering of epic proportions at Lord’s
The kitchens at Lord's cricket ground in London are planning for the summer season, which means thousands of visitors need to be catered for
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UK Food Hygiene Rating under the microscope
Food businesses told ‘be aware’ as FSA urges consumers to ask ‘Where Is the Sticker’, explains Fiona Sinclair of food safety specialists STS 

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A global offering at Sirha Budapest
Sirha Budapest is an ambitious new show that will appeal to food, hospitality, gastronomy, bakery and confectionery industries, says event organiser Marie-Odile Fondeur of GL events

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SRA names Jamie Oliver its Raymond Blanc Sustainability Hero for 2016
Sustainable Restaurant Association honours Jamie Oliver for his “unrelenting passion and commitment” to use food as a force for good, reports Michael Jones

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Innovation rules at Hotelympia 2016
Hotelympia, the UK’s largest foodservice and hospitality event, has pulled in both the numbers and plenty of new thinking and new products. Michael Jones reports from the show in London

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Three stars at last for Michelin Nordic
The Michelin Nordic Guide 2016 has awarded three stars for the first time

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The new bistro
Paris’s restaurant scene has seen a transformation over the past few years, with foreign and French chefs choosing to marry high-end gastronomy with the traditional bistro setting, as Jon Horsley discovers

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