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Julian Edwards announced as new FCSI (UK&I) chairman
Julian Edwards, Director of GY5, has been appointed Chairman of the Foodservice Consultants Society UK & Ireland (FCSI)
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Expansion for the Cinnamon Collection
Executive chef Vivek Singh will lead the team as the group prepares to open new branches of Cinnamon Kitchen and Cinnamon Soho

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The CESA Guide to Ecodesign and Energy Labelling
CESA's new guide explains what catering equipment buyers need to know about new regulations

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New Commercial Kitchen show hits the mark
Commercial Kitchen, one of the most eagerly anticipated events in the industry calendar, launched yesterday in Birmingham, UK. Michael Jones reports from the new two-day show

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Regulation watch: The UK Modern Slavery Act
With changes to the UK Modern Slavery Act in effect, are consultants considering implications across client organisations and able to provide the right advice? Andy Tyson of Trade Interchange, discusses the relevance of this legislation

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Catering of epic proportions at Lord’s
The kitchens at Lord's cricket ground in London are planning for the summer season, which means thousands of visitors need to be catered for

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Mind the gap: lack of training sees UK fine dining fall behind rivals
A skills crisis in the UK foodservice sector is looming, and it is starting to impact on fine dining

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