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Free to attend Restaurant Design Show hits London
Dedicated to emerging designing trends, architecture, project planning and ideas that are transforming the restaurant sector Restaurant Design Show is on 27-28 September 2016 in London at ExCeL London
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Brexit: reactions from the hospitality sector
The vote to leave the European Union in the UK referendum last month has left professionals across all sectors considering the implications of the impending exit. Hospitality experts share their views on the likely impact

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Post Brexit fallout: the foodservice and hospitality sector responds
Michael Jones presents a round up of industry opinion in the aftermath of the UK’s vote to leave the European Union

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The apprentice: learning on the job
In 2015, Gareth Sefton FCSI of UK-based consultancy SHW took the unusual step of hiring an apprentice. Jack Luckings blogs about his latest work placement at prestigious London members’ club, Boodle’s

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Expansion for the Cinnamon Collection
Executive chef Vivek Singh will lead the team as the group prepares to open new branches of Cinnamon Kitchen and Cinnamon Soho

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The CESA Guide to Ecodesign and Energy Labelling
CESA's new guide explains what catering equipment buyers need to know about new regulations

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New Commercial Kitchen show hits the mark
Commercial Kitchen, one of the most eagerly anticipated events in the industry calendar, launched yesterday in Birmingham, UK. Michael Jones reports from the new two-day show

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