KEEP IN TOUCH
Vienna
Eame
Let’s meet in Vienna
FCSI EAME’s 2017 conference at the Meliá Hotel Vienna promises exciting speakers and workshops, plus networking opportunities, reports Elly Earls
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New features and old favourites at Gulfood
With Gulfood 2017 just around the corner, Tom Lawrence discovers the attractions and stalls that will make this year’s show the most vibrant yet

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Q&A with Jerome Bocuse
Jerome Bocuse, the son of the legendary French chef Paul Bocuse, has become the new president of the Bocuse d’Or contest, which celebrates its 30th anniversary in January 2017. He spoke with Jackie Mitchell about following in his father's footsteps and his new challenges

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2017 megatrends in Europe, Africa and the Middle East
What major foodservice trends should operators anticipate in 2017? Ellie Clayton looks to the future

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Opportunity knocks as veganism grows in Europe
Veganism is experiencing exponential growth across Europe. Consultants and operators should keep abreast of this burgeoning trend, reports Thomas Lawrence

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INTERNORGA 2017: key benefits for FCSI EAME members
Network with top decision-makers at the INTERNORGA 2017 show on 17-21 March in Hamburg, Germany, where members of FCSI EAME will get free entrance

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CESA Conference 2016: Brexit and economic uncertainty loom large
The economic, political and legal consequences of the UK’s decision to leave the EU coloured much of the discussion

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