FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
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New trends the focus at Gulfood 2016
With the 21st Gulfood promising more on all fronts, exhibition director Mark Napier gives us a taste of what’s in store this year
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Chefs counting stars as Michelin launches 2016 guides
The Michelin season kicked off in September as the tyre giant began to launch the 2016 hotel and restaurant guides. Tina Nielsen rounds up Europe’s winners and losers so far

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Food to go market continues growth
The latest quarterly report from M&C Allegra found the UK food to go market in rude health

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What’s in it?
How much impact have the new regulations on food allergens had on the eating out experience across the EU? Jackie Mitchell investigates

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UK waiters protest over tipping policies
As the debate about minimum wage rages in the US, A protest by waiting staff at UK restaurant chain Pizza Express has reignited an ongoing argument about tips and service charges in the UK

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Beyond the bottom line
Giving back to the community is a two-way street, benefitting businesses as well as the charities they help. Ellie Clayton looks at how the foodservice industry is learning from social enterprise

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Africa Tripartite Free Trade Area: A new frontier of opportunity?
Africa’s foodservice industry could be on the brink of revolution, says Tom Lawrence

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