Getting ahead of the antibiotics game
Mike Edmunds of leading supplier information management software company Trade Interchange warns consultants to learn more about the use of antibiotics in the food supply chain
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Germany wins Chaîne des Rôtisseurs International Young Chef of the Year 2016
40th anniversary year for the global competition sees German national champion crowned in the UK

Why food accrediation is so important for university caterers
Ed Bevan, communications director at Acquire, explores the importance of food accreditation when catering for university students

Free to attend Restaurant Design Show hits London
Dedicated to emerging designing trends, architecture, project planning and ideas that are transforming the restaurant sector Restaurant Design Show is on 27-28 September 2016 in London at ExCeL London

Restaurants are breaking away from bricks and mortar
At the end of August, the Good Food Guide released its annual guide to the must visit restaurants for the UK 2017, revealing the escalating success of a new trend in British appetites

Too Good to Go: The app to tackle food waste
Technological disruption is nothing new in foodservice, but, as a new app launches determined to get to the bottom of the problem of waste in restaurants, developers are starting to use technology as a force for good. Ellie Clayton meets Chris Wilson, UK co-founder of the Too Good to Go app, to find out he plans to take it global

Julian Edwards announced as new FCSI UK&I chairman
Julian Edwards, director of GY5, has been appointed chairman of Foodservice Consultants Society International's UK & Ireland unit