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Asia
Competition intensifies in Asia’s food delivery market
Western food delivery brands have flocked to Asia over the last two years, shaking up markets in the process
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FCSI leads the way at Hotelex Guangzhou
HOTELEX Guangzhou in China was a great success, not least for FCSI whose members Clara Ming Pi, Jackson Wang and Tony Wang presented at the show's education forum

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Asia’s big new flavours
A 'back-to-basics' trend has become increasingly prevalent in Asian cuisine, with primal cooking techniques and indigenous cuisines at the fore, reports Maida Pineda

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Australia considers sugar tax
Australia is the latest country to join a growing number imposing a levy on sugary drinks to try and curb the rates of obesity

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Fast food fat tax
The burgeoning obesity problem among India’s wealthy urbanites has prompted one state to tackle the problem head on with a hefty levy, reports Helen Roxburgh

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Fine Food Australia brings the crowds
Last month Melbourne welcomed thousands of visitors and exhibitors to the 32nd edition of Fine Food Australia

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Q&A with Mario Sequeira FCSI
Mario Sequeira FCSI, director of Hospitality Total Services (Aus) Pty Ltd. in Applecross, Western Australia, talks to Michael Jones about freedom, flexibility and foodservice

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