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Asia
Project profile: The American Club Hong Kong
Since the 1920s The American Club Hong Kong has been a venue where guests can sample the best in US hospitality. Jim Banks looks at the latest redevelopment in the city’s bustling financial district
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FHA 2016 celebrates innovation
Product launches and innovation took centre stage at the most important foodservice trade show in Asia, reports Dan Davey

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Shanghai hosts the 25th Hotelex Shanghai Expo 2016
Victoria Brownlee reports from one of Asia’s leading hospitality and catering expositions

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GAGGAN ANAND LOOKS TO THE FUTURE
Having won the top prize at the Asia’s 50 Best Restaurant awards for a second consecutive year Gaggan Anand speaks with Maida Pineda about his future plans

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GAGGAN RETAINS ASIA’S BEST RESTAURANT AWARD
Gaggan in Bangkok has claimed the top spot at the Asia’s 50 Best Restaurants awards for a second consecutive year. Maida Pineda was there to hear the results

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David Thompson scoops lifetime achievement award
One of the world’s experts in Thai cuisine has been named the 2016 recipient of the lifetime achievement award, part of Asia’s 50 Best restaurants

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Q&A with Hiroyasu Kawate: Asia’s one to watch
Later this month Japanese chef Hiroyasu Kawate will accept the One to Watch award at Asia's 50 Best Restaurants. With a focus on social issues, his restaurant goes beyond the food coming out of the kitchen

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