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Coloured glass, known as liuli, gold leaf shimmer around bar customers at TMSK in Xintiandi precinct, Shanghai, China, North-East Asia
Asia
Chinese food market will grow “more than any other market on earth”
With the Chinese food market expected to grow by more than $300 billion by 2020, opportunities abound, reports Michael Jones
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GAGGAN RETAINS ASIA’S BEST RESTAURANT AWARD
Gaggan in Bangkok has claimed the top spot at the Asia’s 50 Best Restaurants awards for a second consecutive year. Maida Pineda was there to hear the results

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David Thompson scoops lifetime achievement award
One of the world’s experts in Thai cuisine has been named the 2016 recipient of the lifetime achievement award, part of Asia’s 50 Best restaurants

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Q&A with Hiroyasu Kawate: Asia’s one to watch
Later this month Japanese chef Hiroyasu Kawate will accept the One to Watch award at Asia's 50 Best Restaurants. With a focus on social issues, his restaurant goes beyond the food coming out of the kitchen

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Restaurants in China lacing food with opium
A total of 35 restaurants across China are under investigation after being found to have used opium poppies as a seasoning

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Florilège honoured with One to Watch award in Asia
For the first time the award has been given to a restaurant that sits outside the main Asia’s 50 Best Restaurants list

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Asia Pac: Events in 2016
Maida Pineda speaks to Toni Clarke FCSI and Clara Pi FCSI from the Asia Pacific Division of FCSI to get the lowdown on the top events to visit in Asia in early 2016

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