vegetarian
Marius Zürcher: Why restaurants must rethink meat-free dishes
According to research1 conducted by Finder, around 14% of the UK's adults do not eat meat, meaning they are either…
Change is possible
The massive impact of meat production on forests, water, biodiversity and climate change is not breaking news. In 2011, former…
Trend analysis: Australia goes vegan
Previously known worldwide for their love of meat and barbecue, Australians have turned their culinary attentions towards a vegan diet.…
Veggie might: the rise of vegetarianism in China
At M on the Bund, a popular restaurant overlooking Shanghai’s historic riverside, well-heeled diners gather to tuck into a monthly…
Asia Pacific and the veggie invasion
“I am very pleased to say that, finally, the plant-based movement is here,” says Clara Ming Pi FCSI. Herself a…
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New survey reveals light at the end of the tunnel for hospitality
Uncertainty continues to dominate amid Brexit negotiations, but there is optimism on the horizon according to Nisbets Spring 2017 Pulse…
A new global report on food trends
Lucie Greene, author of Food And Drink: Trends And Futures for the J Walter Thompson Intelligence group reckons that despite…