Sustaianability
Sustainability special: commercial foodservice evolves
A decade ago, the word sustainability meant something very different for the foodservice industry compared to today. Back then, food…
The Sustainability Standard: changing the game
There is a common theme in this industry that companies like to look sustainable, despite not making much effort to…
The Sustainability Standard: You booze, you lose?
As I write this, temperatures in Europe are spilling into the uncomfortable zone. The idea of a relaxing lager or…
Innovation report: The shift to electrification
Sustainability is undoubtedly a priority for the hospitality sector, which is a significant contributor to carbon emissions from energy usage…