Stern Consultancy
UK out-of-home foodservice: visits down, spend up
According to a new survey of the British out-of-home (OOH) foodservice market by analysts NPD Group, on-premise dining is set to…
Rise in vegan food creates sustainable business case
The Vegan Society in the UK has launched an ambitious campaign to get all public sector menus offering good, nutritious…
Agile dining and individual nutrition: EP delivers the future of foodservice
Future: personalisation Starting the conference was Professor David Russell FCSI, chairman of The Russell Partnership Collection. Diving straight to the…
The latest in foodservice innovation at Restaurant Technology Live 2017
For the past two days, this year’s Restaurant Technology Live show chose to sport the hashtag #Hungry4growth on Twitter. The…