SIRHA
Bocuse d’Or: Golden gastronomy
To the uninitiated the Bocuse d’Or is a wondrous spectacle. The professional cooking competition, staged in front of a live audience…
Event review: Sirha 2019 – the biggest ever show
This week Sirha 2019 took place in Lyon, France. From 26-30 January, professionals from the global foodservice industry gathered at…
The Geneva convention
Taking place at Palexpo, Geneva, Switzerland, the fourth edition of Sirha Geneva, the Franco-Swiss hotel, catering and food trade exhibition,…
Industry gears up for Sirha Geneva 2016
The fourth edition of Sirha Geneva will open its doors from Sunday 24th to Tuesday 26th January 2016. Held at…
Sirha Istanbul: Turkish tradition meets the hospitality world
Organisers expect the third instalment of the event to attract 12,000 “high-profile” professionals, along with 300 confirmed exhibitors from across…
Soul food: Sirha 2015 serves up the exceptional
Sirha, says Marie-Ordile Fondeur, managing director of the show at organiser GL Events, has “a special atmosphere and soul” that…
Norway win the Bocuse d'Or 2015 at Sirha
The Sirha 2015 show, held at Europexo in Lyon, France, may have been a triumph of Gallic flair and panache,…
Diary from the SIRHA World Cuisine Summit
Legendary chef Paul Bocuse may be retired, but when he calls, the crème de la crème of the foodservice industry…