New York
New York restaurants under pressure
Last month, the city’s department of small business services launched the NYC Food & Beverage Council, joining together over 30…
Q&A with William Drew from the World’s 50 Best
Has the growth of the world's 50 best restaurants surprised you? A few years ago, I think the pace of…
Back to the streets
"Jiro dreams of sushi,” says Mexican chef Enrique Olvera, referring to the documentary film about Japanese sushi chef Jiro Ono.…
Back to the Future of Hospitality
The future of technology in the hospitality industry highlighted the 100th anniversary of Hospitality Media Group’s annual conference, held 8-10…
Wage boost for New York fast food workers
A decision by the New York Fast Food Wage Board to raise the wages of tens of thousands of workers…
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Top of the class
When she was a child, Indian-born Maneet Chauhan would sneak into her neighbours’ kitchens to watch them cook and try…
The way the cupcake crumbles
Early this month, Crumbs, a brand at the helm of the high-end cupcake trend for over a decade announced the…
Fine dining at fine prices: Why New Yorkers are getting better at finding a deal
From buy one get one free meals to cocktail happy hours, kids go free to $1 oysters, $2 beers and…
Big Apple rent hikes affect NYC stalwarts
On the back of Wylie Dufresne’s shock announcement in early June that his hugely popular wd~50 restaurant on Clinton Street…
Daniel Boulud: Tour de Force
Daniel Boulud, 58, celebrated chef and restaurateur, is dressed head to toe in his chefs’ whites when we meet up…