John Turenne FCSI
UN report ups the ante on health and sustainability
The UN’s has produced its sixth Global Environment Outlook report, convening 250 scientists from more than 70 countries. Described as…
College food programs key to attracting students
Ramen noodles are the quintessential college food, but these days, they are freshly made, or better yet, pulled. Sustainability, diversity,…
An education: dealing with allergies in US school foodservice
The number of children with food allergies is staggering. According to Food Allergy Resource & Education (FARE), there are close…
Amazon gobbles up Whole Foods: industry reaction
Whole Foods Market's shares rocketed 28% following Amazon’s announcement that it plans to acquire the grocery store chain for $42…
Advice in abundance for local food procurers in webinar
Farm to institution food acquisition provided the overarching theme for the two main sections of the webinar, held on 31 January,…
Free webinar: farm to institution training
One of the biggest demands on institutional foodservice administrators is coming from the farm to institution movement. Clients of foodservice consultants…
The year on a plate: a look at 2017’s incoming food trends in the Americas
As we all know, food — like fashion, music, and geopolitics — moves in trends. Ingredients, cuisines and ethical eating…
Investing in efficiency
The business community has been talking about energy efficiency for the last decade and the foodservice sector is no exception.…