James Beard Foundation
A rallying cry to #ChoosetoChallenge on International Women’s Day
Observed across the world as a day to celebrate the social, economic, cultural and political achievements of women, International Women’s…
Foodservice 2021: The checklist
To many of us the start of 2020 seems like a different lifetime. Last year was like none before and…
Female foodservice leaders
In 2013, Time released its 13 Gods of Food issue featuring three male chefs on the cover. The supporting editorial illustration consisting…
James Beard Foundation launches seafood sustainability programme
The culinary institution announced the Smart Catch programme at this summer’s SeaWeb Seafood Summit. Created by chefs for chefs the…
Paul Kahan: Chicago's best-loved chef
There are celebrities, and then there are legends. In an industry with plenty of egos and patting of backs, Chicago…
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Star power
His given name of Wolfgang Johannes Topfschnig may not ring a bell but if you’ve never heard of his adopted…