Gluten-free
Kitchen confidential: growing intolerance
On a busy Saturday lunchtime earlier this year I catered for a diner who wasn’t just ordering gluten free (I…
What’s in it?
The European Union (EU) regulations on food allergens were introduced across Europe last December, but what difference has it made?…
Menu labelling regulations set to change in US
Restaurants with 20 or more locations doing business under the same name and offering for sale substantially the same menu…
FABI award recipients announced
The National Restaurant Association has announced the recipients of the Food and Beverage (FABI) Awards, which recognise progressive food and…
Implications of EU allergen regulations
The aim of the new rules is to ensure that consumers receive clearer, more comprehensive and accurate information on food…
The rise of gluten-free
In the US, the gluten-free market experienced a 44% growth from 2011-2013 and was touted as the USA’s most important…
Where the buckwheat stops: new regulation on allergens and food labelling
For those businesses operating in the F&B industry, it won’t come as a great surprise that big changes are afoot.…
Legislation and gluten-free labelling
In the past year there has been great movement around gluten-free products, not only because of their increasing market share,…