France
Earth Day: France fights food waste
A global leader in the fight against food waste, all eyes turned to France in 2016 after it became the…
Europe takes the lead in 2017 Food Sustainability Index
The Economist Intelligence Unit and the Barilla Center for Food and Nutrition have once again teamed up to deliver the Food…
Survey: French consumers embracing healthfulness and variety in dining and snacking
A new report into French consumer dining published by Culinary Visions Panel in its 2017 series of Global Dining Studies has revoked that…
France bans disposable plastics
The new law will require all disposable tableware to be made from biologically sourced materials that can be composted domestically.…
The new bistro
In recent years, the ‘bistronomie’ restaurant movement – the setting of a traditional bistro with the sophistication of high-end gastronomy…
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Five minutes with Guy Savoy
Guy Savoy needs little introduction – he is one of the leading chefs in France and holds three Michelin stars…
France bans supermarkets from wasting food
Under a new law, passed unanimously by the French national assembly in May, any food approaching its sell-by date must…