foodservice consultants

Worldwide

Foodservice 2021: The checklist

To many of us the start of 2020 seems like a different lifetime. Last year was like none before and…

The Americas

Foodservice operators pivot and close as Covid-19 spreads

Many restaurants, bars, food halls, coffee shops and other foodservice outlets have been forced to temporarily close their dine-in areas…

The Americas

Consultant forecast: A view from FCSI The Americas

When it comes to food trends, the climate crisis and a new generation of plant-based cooking and eating will have…

EAME

Roundtable: the future of commercial kitchen design

Attendees: Tina Nielsen (TN), Foodservice Consultant (chair) Roberto Assi FCSI (RA), Prima Consulting Hildegard Dorn-Petersen FCSI (HDP), Hotel Consulting Alexander…

Worldwide

Opinion: Mark Jankovich on plastics in foodservice

Foodservice waste – and indeed waste in general – continues to dominate media headlines and corporate sustainability policy in a…