Foodservice Consultant
Breaking the mold: International Women’s Day leadership spotlight (part two)
This International Women’s Day, we are celebrating the women who have forged successful paths to leadership in foodservice consultancy, a…
Breaking the mold: International Women’s Day leadership spotlight (part one)
This International Women’s Day, we have created a two-part series to celebrate six trailblazing US business leaders who share what…
2026 Kitchen Innovations Awards announced
The National Restaurant Association Restaurant, Hotel-Motel Show® has selected 20 recipients of its 2026 Kitchen Innovations (KI) Awards, recognizing foodservice equipment and…
The Global Foodservice Focus
The Americas Burger King tests AI-powered headsets for employees The AI system, called BK Assistant, compiles 'friendliness scores' at branches…
On the cover: writing the next chapter of foodservice
Food as a warm embrace Food futurologist Dr Morgaine Gaye says comfort, light and goodness will come into focus on…
The Global Foodservice Focus
The Americas US led global hotel construction pipeline in Q4 2025 as luxury drove growth The US represented 39% of…
Column: Marius Zürcher ponders to be or not to be (a chain restaurant)
I read a story in the January The Global Foodservice Focus pages on fcsi.org that got me thinking. The article…
FEA’s NextGen launch hailed as “outstanding success”
FEA’s recent NextGen launch event was an outstanding success, attracting over fifty delegates from thirty different companies and organisations. The…
Consultant learning: design thinking and reshaping the environmental footprints of kitchens
Learning about the practical application of sustainability in commercial kitchens – and the implications on design – was the focus…
The Sustainability Standard: what we can learn from a great loss
This week, more than 200 of us had the privilege of attending the funeral service to honor the passing of…