food law

EAME

Where the buckwheat stops: new regulation on allergens and food labelling

For those businesses operating in the F&B industry, it won’t come as a great surprise that big changes are afoot.…

EAME

Legislation and gluten-free labelling

In the past year there has been great movement around gluten-free products, not only because of their increasing market share,…

EAME

EU labelling regulations: What do they mean?

This year, with the application of the EU Reg. 1169/2011 on the provision of food information to consumers, major labelling…