Culinary Advisors
To market, to market: Laura Lentz FCSI on working in multiple markets
Some consultants primarily work in one market segment while others diversify into multiple market segments. Deciding which path is best…
Taking stock: Laura Lentz FCSI considers a sector in flux
Toto, I have a feeling we're not in Kansas anymore. This is a time in my professional career unlike any…
Part of the change: Laura Lentz FCSI on an evolving sector
Which way do we go George, which way do we go? Just like the old Looney Tunes characters, today’s evolving…
Work in progress: hospitality starts reopening
In Maryland, the home state of Laura Lentz FCSI, design principal of Culinary Advisors, the vaccination roll-out has reached around…
WATCH: FCSI’S FUTURE-TECH ROUNDTABLE ON WORKPLACE DINING
On Wednesday March 17, 2021, two leading FCSI The Americas design consultants, plus Liz Forte, health and wellness director, Compass Group…
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A rallying cry to #ChoosetoChallenge on International Women’s Day
Observed across the world as a day to celebrate the social, economic, cultural and political achievements of women, International Women’s…
Forever changed: Laura Lentz FCSI on post-pandemic foodservice
This is one of those articles where you might start reading, thinking that you’re going to get great answers to…
Watch: 5 minutes with… Laura Lentz FCSI
In this new series of video interviews we speak with FCSI consultants around the world about the impact Covid-19 has…
Consultancy focus: Culinary Advisors
When they started their firm in 1993, designer Michael Pantano FFCSI and marketing guru Angela McPhaul were both looking for…
Food safety: the industry must adapt to combat outbreaks
Salads containing cyclospora may have unwittingly been the order of the day at McDonald’s this summer, with the chain blamed…