Angel Leon

Worldwide

Triumph for Denmark at the World’s 50 Best Restaurants 2022

The Copenhagen restaurant came second to Noma in last year’s celebrations, but this year, as the event returned to its…

Worldwide

Madrid Fusión offers a holistic view of circular gastronomy

Last week, Madrid Fusión, among the world’s leading gastronomy conferences, celebrated its 19thedition, welcoming 15,000 delegates in person, 183 exhibiting companies…

EAME

Ángel León’s discovery of sea grains opens new frontier in food and sustainability

Ángel León, the man behind Aponiente restaurant in Cádiz, may be the holder of three Michelin stars, but he has…

Worldwide

Foodservice 2021: The checklist

To many of us the start of 2020 seems like a different lifetime. Last year was like none before and…

EAME

Ángel León on dealing with Covid-19 and reopening

Every year Aponiente, the three-Michelin-starred restaurant in Cádiz in southern Spain, helmed by Ángel León, closes for four months during…

Worldwide

Out to sea: Chef Ángel León in profile

Anyone visiting Aponiente on the far south-western coast of Spain soon realises that all is not what it seems. A…