Foodservice Design Project Manager at Cini-Little International, Inc.

Cini-Little – a leading design firm for commercial kitchen facilities – is seeking EXPERIENCED FOODSERVICE DESIGNERS to support our growing practice nationwide.

We have multiple locations, including

  • New York City
  • Washington metro area Germantown, MD)
  • Ft.Lauderdale
  • San Francisco
  • Los Angeles metro area (S. Pasadena, CA)

Candidates must have a resume of foodservice facility design projects, know commercial kitchen equipment, and preferably also have foodservice operational experience.

Requirements: Minimum 2 years prior commercial kitchen design experience is required. Bachelor’s degree in Hotel/Restaurant/Institutional Management, Project Management, Interior Design or a related field.  Two (2) years foodservice operations experience preferred. In addition to educational and operations experience, candidates must possess strong written and oral skills, be computer literate, and be able to travel. Must be eligible to work in the U.S.

Full job description available upon request.

Email cover letter and resume, including list of projects you have managed in the last 3 years, to

Cini-Little International, Inc. specializes in operational and design consulting for commercial foodservice establishments. Clients from all over the world have been coming to Cini•Little for over 50 years to find creative solutions for Foodservice, Laundry and Solid Waste/Recycling projects. Whether it be management/operations issues, a remodeling or a new facility, Cini•Little has provided successful, operational and financial solutions to support clients in achieving their goals and objectives. We are an Equal Opportunity Employer.