Call for catering and hospitality operators to closely review how they manage allergens in January 2019

Menu revamp includes more fresh, local foods for Blue Zones Project Approved™ restaurant

The acquisition strengthens Electrolux's professional beverage offering and its strategy to increase its presence in the hospitality industry

Held at The Law Society offices in London, the event is the fourth ‘education day’ to be organised by the FCSI with the aim of keeping its members informed about key industry issues, new legislation and developments in the foodservice sector

The event will take place at on 13 September at The Law Society in Chancery Lane, London

Rational team members complete the Three Peaks Challenge, raising over £1,200 for charity