KEEP IN TOUCH
Kona Community Hospital leads the way with healthy food initiative
Menu revamp includes more fresh, local foods for Blue Zones Project Approved™ restaurant
More Stories
CESA restructures to help meet industry challenges
Improving responsiveness is key to major changes, says chair Glenn Roberts

READ +
CESA, FCSI and CEDA host charity race day in aid of Hospitality Action
The Foodservice Industry Race Day will take place on Thursday 13 September 2018 at Daytona Milton Keynes

READ +
FCSI UK AND IRELAND APPOINTS NEW VICE CHAIR
Matthew Merritt-Harrison FCSI will support the current chair, Julian Edwards FCSI, until he assumes the role of chair in December this year

READ +
Minimising the uncertainties: The EURIS Brexit Summit
Cutting through the clouds of Brexit uncertainty and its impact on the manufacturing sector was the aim of EURIS’ summit at The Shard, London, on 9 May, reports Michael Jones

READ +
On board: review of FCSI EAME’s board meeting
FCSI EAME’s board met in March 2018 to discuss collaboration, progress and new opportunities, reports Tina Nielsen

READ +
CFSP awards at Hotelympia 2018
“CFSP will really help when I talk to customers making decisions about equipment”

READ +
MORE +