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FCSI UK AND IRELAND ANNOUNCES 2019 EVENTS PROGRAMME
The FCSI UK and Ireland has announced its events programme for 2019, which for the first time will include a two-day forum and summer ball
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Allergen Aware Month 2019 from Allergen Accreditation
Call for catering and hospitality operators to closely review how they manage allergens in January 2019

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Kona Community Hospital leads the way with healthy food initiative
Menu revamp includes more fresh, local foods for Blue Zones Project Approved™ restaurant

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Electrolux acquires SPM Drink Systems
The acquisition strengthens Electrolux's professional beverage offering and its strategy to increase its presence in the hospitality industry

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FCSI UK & IRELAND HOSTS FOURTH EDUCATION EVENT
Held at The Law Society offices in London, the event is the fourth ‘education day’ to be organised by the FCSI with the aim of keeping its members informed about key industry issues, new legislation and developments in the foodservice sector

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FCSI UK AND IRELAND HOSTS FOURTH EDUCATION EVENT
The event will take place at on 13 September at The Law Society in Chancery Lane, London

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Rational team peak not once but three times
Rational team members complete the Three Peaks Challenge, raising over £1,200 for charity

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