KEEP IN TOUCH
Rational team peak not once but three times
Rational team members complete the Three Peaks Challenge, raising over £1,200 for charity
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CESA restructures to help meet industry challenges
Improving responsiveness is key to major changes, says chair Glenn Roberts
CESA, FCSI and CEDA host charity race day in aid of Hospitality Action
The Foodservice Industry Race Day will take place on Thursday 13 September 2018 at Daytona Milton Keynes
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FCSI UK AND IRELAND APPOINTS NEW VICE CHAIR
Matthew Merritt-Harrison FCSI will support the current chair, Julian Edwards FCSI, until he assumes the role of chair in December this year
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Minimising the uncertainties: The EURIS Brexit Summit
Cutting through the clouds of Brexit uncertainty and its impact on the manufacturing sector was the aim of EURIS’ summit at The Shard, London, on 9 May, reports Michael Jones
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On board: review of FCSI EAME’s board meeting
FCSI EAME’s board met in March 2018 to discuss collaboration, progress and new opportunities, reports Tina Nielsen

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CFSP awards at Hotelympia 2018
“CFSP will really help when I talk to customers making decisions about equipment”

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FCSI Asia Pacific Division hosts inaugural Foodservice Innovation Event
The event in Perth, Western Australia, aimed to share, support and inspire foodservice businesses with innovative processes in a relaxed learning environment

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Hannes Kolb to take over leadership of Küppersbusch Großküchentechnik and Küppersbusch Hausgeräte
Kolb will replace Marc-Oliver Schneider, who will leave the Teka group on 28 February

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In memoriam: Jeff Whitaker
Tony Butler, managing director of Whitco Catering & Bakery Equipment, remembers Jeff Whitaker

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Local FCSI chapter donates $20,000
The money raised by the Northeast chapter of FCSI The Americas will go towards Massachusetts non-profit Community Servings and FCSI’s Educational Foundation

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