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Eame
On board: review of FCSI EAME’s board meeting
FCSI EAME’s board met in March 2018 to discuss collaboration, progress and new opportunities, reports Tina Nielsen
CFSP awards at Hotelympia 2018
“CFSP will really help when I talk to customers making decisions about equipment”
Asia
FCSI Asia Pacific Division hosts inaugural Foodservice Innovation Event
The event in Perth, Western Australia, aimed to share, support and inspire foodservice businesses with innovative processes in a relaxed learning environment
Hannes Kolb to take over leadership of Küppersbusch Großküchentechnik and Küppersbusch Hausgeräte
Kolb will replace Marc-Oliver Schneider, who will leave the Teka group on 28 February
In memoriam: Jeff Whitaker
Tony Butler, managing director of Whitco Catering & Bakery Equipment, remembers Jeff Whitaker
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Local FCSI chapter donates $20,000
The money raised by the Northeast chapter of FCSI The Americas will go towards Massachusetts non-profit Community Servings and FCSI’s Educational Foundation

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FCSI UK&I ANNOUNCES COMPREHENSIVE ACTIVITY PROGRAMME FOR 2018
FCSI UK and Ireland (UK&I) continues to roll out a series of insightful and fun educational and networking events for its members throughout the year

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FCSI Worldwide’s new board prepares for 2018
As of 1 January 2018 a new board took over the leadership of Foodservice Consultants Society International (FCSI) Worldwide, with Martin Rahmann becoming president, reports Michael Jones

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Election Results of the 2018 FCSI The Americas Trustees
2018 marks FCSI TA's first election under new bylaws which creates a Board consisting of all 'At-Large' Trustees in the USA, a Trustee from Canada and a Trustee from Latin America

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RIPPE ASSOCIATES EXPANDS COLLEGE AND UNIVERSITY TEAM
Growing foodservice design and consulting leader strengthens resources

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2017 Jerry Maahs Memorial Golf Outing Raises Record $135,000
Alto-Shaam fundraising supports research dedicated to advancing non-Hodgkin’s lymphoma treatments

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