KEEP IN TOUCH
Kona Community Hospital leads the way with healthy food initiative
Menu revamp includes more fresh, local foods for Blue Zones Project Approved™ restaurant
Electrolux acquires SPM Drink Systems
The acquisition strengthens Electrolux's professional beverage offering and its strategy to increase its presence in the hospitality industry
FCSI UK & IRELAND HOSTS FOURTH EDUCATION EVENT
Held at The Law Society offices in London, the event is the fourth ‘education day’ to be organised by the FCSI with the aim of keeping its members informed about key industry issues, new legislation and developments in the foodservice sector
FCSI UK AND IRELAND HOSTS FOURTH EDUCATION EVENT
The event will take place at on 13 September at The Law Society in Chancery Lane, London
Rational team peak not once but three times
Rational team members complete the Three Peaks Challenge, raising over £1,200 for charity
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CESA restructures to help meet industry challenges
Improving responsiveness is key to major changes, says chair Glenn Roberts

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CESA, FCSI and CEDA host charity race day in aid of Hospitality Action
The Foodservice Industry Race Day will take place on Thursday 13 September 2018 at Daytona Milton Keynes

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FCSI UK AND IRELAND APPOINTS NEW VICE CHAIR
Matthew Merritt-Harrison FCSI will support the current chair, Julian Edwards FCSI, until he assumes the role of chair in December this year

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Minimising the uncertainties: The EURIS Brexit Summit
Cutting through the clouds of Brexit uncertainty and its impact on the manufacturing sector was the aim of EURIS’ summit at The Shard, London, on 9 May, reports Michael Jones

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On board: review of FCSI EAME’s board meeting
FCSI EAME’s board met in March 2018 to discuss collaboration, progress and new opportunities, reports Tina Nielsen

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CFSP awards at Hotelympia 2018
“CFSP will really help when I talk to customers making decisions about equipment”

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