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Foodservice Consultant
Worldwide content
Americas content
Asia Pacific content
Europe, Africa and Middle East (EAME) content
The magazine and ‘Find a Member’ apps
Past editions
About Foodservice Consultant
Contact us
About FCSI
Divisions
FCSI The Americas
FCSI Asia Pacific
FCSI Europe, Africa, Middle East (EAME)
FCSI Worldwide
History
FCSI Worldwide: Board of Directors
What is a consultant?
Council of Fellows
By-laws
Friends of FCSI
Additional publications
Awards
FCSI Educational Foundation
FCSI Foundation Technology Innovations Showcase
Store
Contact us
Events / Industry
Events
Member news
People
Products
Jobs
Dynamic Design Podcast
Serving Up Solutions
Project Showcase
Direct Connection
Find a Member
FCSI PR Tool Kit
FCSI logo use
Forums
FCSI The Americas Division member documents
Worldwide strategic plan
Worldwide by-laws
FCSI Worldwide meeting minutes
Member profiles
MEMBER SIGN IN
| SIGN UP
Username
Password
Remember me
Sign in
Forgotten your password?
Click here to reset your password
Search
Home
Industry
Member news
FEA calls on UK government for direct financial support for foodservice equipment suppliers
Cancel rates, cover rents, defer VAT and extend furlough scheme to ensure business viability, says UK association
Worldwide
YoungCaruso announces rebranding
Rooted in tradition and driven by innovation, the firm has "great people and great opportunities" in front of it
Worldwide
WATCH: FCSI ALLIED MEMBERS SHARE COVID-19 UPDATES
From developing smart, cloud-based operating systems to refreshing test kitchens to improve the customer experience, FCSI Allied members share messages of support for fellow members
Americas
Foodservice guides to help adjust to a new reality
Atlanta foodservice consultancy firm Goliath Consulting Group has developed a series of written guides and videos to assist foodservice operators in their recovery from Covid-19
Worldwide
WATCH: FCSI ALLIED MEMBERS SHARE COVID-19 UPDATES
From enjoying customer virtual lunch and learn meetings to coming up with technology to deal with challenges posed by Covid-19, FCSI Allied members share updates on new products and services
More Stories
FEA issues UK market update
Research shows sales downturn, with respondents reporting sales of less than 50% pre-Covid, but digital solutions and equipment innovation at the fore
READ +
Covid-19 kitchen best practice: the FEA guide
Key concerns are cleanliness, minimising the risk of infection or contamination, and maintaining social distancing.
READ +
Survival, Support, Adapt: Covid-19 relief consulting for foodservice operators
SSA is are making their team of experts available to foodservice operators, free of charge
READ +
FEA’s Keith Warren warns of Covid-19’s “catastrophic” impact on UK equipment sector
With CEDA, the Foodservice Equipment Association's chief executive is seeking government support following "90% collapse in sales" in the sector
READ +
The consultant’s view: Serdar Sağlamtunç FCSI
Serdar Sağlamtunç FCSI, CEO of DM Consulting Engineering, shares his perspective on how Covid-19 will impact the foodservice industry in Turkey
READ +
Consultancy focus: Systhema Global Foodservice Consultants
The Israeli firm was established in 2013 and today counts some of the most prestigious companies in the world among its clients. Elly Earls finds out why a systematic approach has been essential to its success
READ +
MORE +
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