Project Showcase
Project Showcase is an annual publication highlighting exceptional projects from the members of the Foodservice Consultants Society International.
To submit information or ideas for consideration, email: Wade Koehler, CAE.
Submissions Now Open for Project Showcase 2022
Nominate your exceptional work over the past year for its chance to be included in the Project Showcase, a special publication to be produced by Zoomba Group, publishers of Foodservice Equipment & Supplies (FE&S) and restaurant development + design (rd+d).
All current FCSI — The Americas Division members are eligible to enter. Both Design and MAS consultants may submit one entry of any foodservice facility project completed between June 2020 and May 2021. Entries must be made by August 9. There is no charge to submit.
A committee of distinguished FCSI professionals and other foodservice experts will select a limited number of projects to be included. The special issue will be distributed in March 2022 to all FCSI members along with a curated list of operators, consultants, designers, architects and contractors from FE&S and rd+d.
2021 Project Showcase
Previous Issues
2019 Project Showcase
Featured Article on Social Media
Smart renovation of an old teaching kitchen creates a commercially equipped Culinary Arts Center and includes a classroom that doubles as a dining room.
Working closely with the client and architect, Foodservice Design Professionals creates an employee servery and kitchen that makes traffic flow smoothly.
A Brazilian tycoon’s abandoned ranch gets transformed into a luxury hotel property with Michelin-Starred foodservice.
2017 Project Showcase
