Nominate your exceptional work over the past year for its chance to be included in the Project Showcase, a special publication to be produced by Zoomba Group, publishers of Foodservice Equipment & Supplies (FE&S) and restaurant development + design (rd+d).
All current FCSI The Americas Division members are eligible to enter. Both Design and MAS consultants may submit one entry of any foodservice facility project completed between June 2021 and May 2022. Entries must be made by August 12. There is no charge to submit.
A committee of distinguished FCSI professionals and other foodservice experts will select a limited number of projects to be included. The special issue will be distributed in February 2023 to all FCSI members along with a curated list of operators, consultants, designers, architects and contractors from FE&S and rd+d.
2022 Project Showcase
2021 Project Showcase