William Taunton FCSI
Tracking 10 years in foodservice
How much really does change in a decade? While lots has happened since 2013, little seems to have changed. It…
FCSI Worldwide’s new board prepares for 2018
2017 was a year of significant political upheaval and financial uncertainty across the world. Thankfully, for FCSI it represented a…
International FCSI consultants debate the future of commercial kitchens at HostMilano 2017 roundtable
"FCSI," says William Taunton, president of FCSI Worldwide, "is all about education. Today, we're here to educate." On Saturday 21…
FCSI member’s hotel project in Santiago scoops UNESCO Grand Prix 2017
The chair of FCSI Worldwide and managing director of Gastrotec in Santiago, Chile, William Taunton FCSI was an integral part of a team including…
FCSI Worldwide board members Taunton and Camacho recipients of NAFEM’s prestigious DFS award
NAFEM, the North American Association of Food Equipment Manufacturers, recognized the industry contribution of two senior FCSI members, both part of the…
The year on a plate: a look at 2017’s incoming food trends in the Americas
As we all know, food — like fashion, music, and geopolitics — moves in trends. Ingredients, cuisines and ethical eating…