Too good to go
Focus on Sustainability for FCSI Netherlands congress
For return to this annual congress, postponed for two years due to Covid and held at Hotel de Werelt in…
Food waste: a sustainable bargain
During the lockdowns imposed by the Covid-19 pandemic, food waste stopped being a problem for the foodservice sector, for the…
Hospitality in 2044: BRITA teleports sector leaders to the future
Food is changing: from sourcing to sustainability, creation to consumption, what we eat and how could be unrecognisable a quarter…
Too Good to Go: The app to tackle food waste
Where did the idea for Too Good To Go come from? The app was founded with a mission to place…