the fcsi interview
The FCSI Interview: Kathleen Held
When Kathleen Held CPSM first found out she was to be named Consultant of the Year at the 2025 FE&S…
The FCSI Interview: Eric Norman
For a man with a naturally sunny disposition, Eric Norman’s first choice for a profession when he was a school…
The FCSI Interview: Ian Hopper FCSI
Following 45-years of storied service and dedication to the hospitality industry – first on the equipment manufacturing side and, latterly,…
The FCSI Interview: Arlene Spiegel FCSI
For Arlene Spiegel FCSI, it’s all about the people. And the processes, but more about that in a bit. Growing…
The FCSI Interview: Vic Laws FCSI
Spending time in the company of Vic Laws as the veteran consultant discusses his career is an industry education in…
The FCSI interview: Paul Montégut FCSI
Though not exactly a reluctant foodservice consultant, Paul Montégut FCSI is keen to emphasise that he took his time finding…
The FCSI Interview: Karen Malody FCSI
Karen Malody exemplifies that sometimes following your dreams actually is the way to go. She always loved food but didn’t…